Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Historical reconquest of hillslopes by the “Vins des Abymes” after the collapse of Mont Granier in 1248 (Savoie, France)

Historical reconquest of hillslopes by the “Vins des Abymes” after the collapse of Mont Granier in 1248 (Savoie, France)

Abstract

The vineyards extending between the hillslopes of ‘Apremont’ and ‘Les Marches’ that dominate the valley of Chambéry (Savoie, French Alps) define the terroir of the ‘Vins des Abymes’. The particularity of this terroir is directly related to the chaotic morphology of the hillslopes formed by one of the largest landslides ever to occur in the Alps. In November 1248, the collapse of the Mont Granier cliff, which lost nearly 900 m in height, caused the displacement of more than 500 million m3 of mud and rocks extending downslope over about 30 km2. This landslide entirely ‘reset’ the soils of the original hillslopes, but also generated chaotic morphologies (locally called ‘mollards’), over which vine stocks have been planted.
Even if vine-growing was attested before 1248, the terroir of the ‘Vins des Abymes’ is specific to the soils affected by the landslide which therefore only existed after 1248.

These hillslopes remained abandoned until the early fourteenth century, and were then gradually occupied by agricultural activities and by vine-growing. The study of the construction of this terroir is made possible by the first modern cadastral survey, ‘La mappe sarde’, an exceptional document drawn up in the then Kingdom of Savoy, in 1713. It shows the extension of the vineyards in the early eighteenth century and confirms that territorial organization is linked to wine-growing practices. It also highlights the presence of many temporary shelters scattered throughout the vineyard, called ‘sartos’ and shows that the geometry of the plots and the road network are adapted to the rugged slopes. The history of the construction of this landscape gives a strong identity to this terroir, from both geological and human perspectives.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Fanny BIASINI (1), Christophe PETIT (1), Amélie QUIQUEREZ (2), Ghislain GARLATTI

(1) UMR 7041 ArScAn, University of Paris 1 Pantheon-Sorbonne, France
(2) UMR CNRS 5594 ARTeHIS, University of Burgundy, France

Contact the author

Keywords

collapse, local wine, vineyard development, vineyard historical construction

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

The legal concept of “cultural heritage” to refurbish the wine sector’s priorities

Following the latest oiv global report (april 26, 2024), the prevailing perception of wine consumption finds itself undergoing one of its most challenging adjustments. It’s plausible to anticipate a shift in the scope of pdo wines towards more human-centered products (wells and stiefel, 2019), necessitating the entire sector to adapt strategies to public interest patterns (touzeau, 2010: 17-31). Previously, a dominant notion of cultural property underscored the value of wine regions; the primary interest revolved around estate owners and retailers, along with vigneron tales.

High resolution climate spatial analysis of European winegrowing regions

Climate strongly affects the geographical distribution of grape varieties, grapevine cultivation techniques and wine organoleptic properties.

Productivity, quality, and thermal needs of the Piedirosso vine: four years of observations

The effects of temperature on cv Piedirosso, indigenous of the Campania region (South of Italy), were tested in order to study its possible influence on grapevine and to discover how to optimize the qualitative expression

α-Terpinyl ethyl ether: stereoselective GC × GC confirmation and identification of its precursors in wine

Wines exhibit profound chemical complexity which arise from a diverse array of compounds that contribute to its sensory profile.

Uncovering the influence of vineyard management on fungal community structure and functional diversity within above-ground compartments

In viticulture, microbial communities – particularly fungi – play a vital role in plant health, disease management, and grape quality.