Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Historical reconquest of hillslopes by the “Vins des Abymes” after the collapse of Mont Granier in 1248 (Savoie, France)

Historical reconquest of hillslopes by the “Vins des Abymes” after the collapse of Mont Granier in 1248 (Savoie, France)

Abstract

The vineyards extending between the hillslopes of ‘Apremont’ and ‘Les Marches’ that dominate the valley of Chambéry (Savoie, French Alps) define the terroir of the ‘Vins des Abymes’. The particularity of this terroir is directly related to the chaotic morphology of the hillslopes formed by one of the largest landslides ever to occur in the Alps. In November 1248, the collapse of the Mont Granier cliff, which lost nearly 900 m in height, caused the displacement of more than 500 million m3 of mud and rocks extending downslope over about 30 km2. This landslide entirely ‘reset’ the soils of the original hillslopes, but also generated chaotic morphologies (locally called ‘mollards’), over which vine stocks have been planted.
Even if vine-growing was attested before 1248, the terroir of the ‘Vins des Abymes’ is specific to the soils affected by the landslide which therefore only existed after 1248.

These hillslopes remained abandoned until the early fourteenth century, and were then gradually occupied by agricultural activities and by vine-growing. The study of the construction of this terroir is made possible by the first modern cadastral survey, ‘La mappe sarde’, an exceptional document drawn up in the then Kingdom of Savoy, in 1713. It shows the extension of the vineyards in the early eighteenth century and confirms that territorial organization is linked to wine-growing practices. It also highlights the presence of many temporary shelters scattered throughout the vineyard, called ‘sartos’ and shows that the geometry of the plots and the road network are adapted to the rugged slopes. The history of the construction of this landscape gives a strong identity to this terroir, from both geological and human perspectives.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Fanny BIASINI (1), Christophe PETIT (1), Amélie QUIQUEREZ (2), Ghislain GARLATTI

(1) UMR 7041 ArScAn, University of Paris 1 Pantheon-Sorbonne, France
(2) UMR CNRS 5594 ARTeHIS, University of Burgundy, France

Contact the author

Keywords

collapse, local wine, vineyard development, vineyard historical construction

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Strategies for sample preparation and data handling in GC-MS wine applications

It is often said that wine is a complex matrix and the chemical analysis of wine with the thousands of compounds detected and often measured is proof. New technologies can assist not only in separating and identifying wine compounds, but also in providing information about the sample as a whole. Information-rich techniques can offer a fingerprint of a sample (untargeted analysis), a comprehensive view of its chemical composition. Applying statistical analysis directly to the raw data can significantly reduce the number of compounds to be identified to the ones relevant to a particular scientific question. More data can equal more information, but also more noise for the subsequent statistical handling.

Impact of reduction alcohol techiniques in the aromatic chemical profile of rosé Tempranillo wines

Studying the impact of reducing alcohol techniques in the chemical composition of the aromatic profile of rosé Tempranillo wines from the spanish region of Castilla-La Mancha INTRODUCTION: In the last decades there has been an increseasing demand of wines with low or non-existing alcohol concentration due to the negative effects that alcohol has in health. In spite of that, there are not laws that protect these products, and there is also a great difficulty in the elaboration of these type of wines due to the increasing temperatures because of climate change. This is why the oenological industry has made great advances in the development of different techniques that could satisfy consumers’ demands without modifying wine quality. The most used techniques have been post-fermentative ones.

Organic mulches improve vine vigour, yield and physiological response in a semi-arid region

Recycled organic mulch within the row in vineyard floor management has become an interesting ecological strategy to adapt the crop to climate change consequences in semi-arid regions.
This study aimed to assess the impact of three recycled organic mulches [straw (STR), grape pruning debris (GPD), and spent mushroom compost (SMC)] and two conventional soil management practices [herbicide (HERB) and under-row tillage (TILL)] on vegetative vigour (NDVI), production (kg/plant), and physiological parameters (δ13C in grapes and leaf gas exchange during four grapevine phenology stages). Additionally, temperature and water soil parameters were collected at three soil depths. Data was collected during the 2021 and 2022 grapevine growing seasons in La Rioja, Spain.

Grapevine under nutrient stress: exploring the adaptive mechanisms in response to iron deficiency conditions

In plants, stress due to nutrient deficiency can significantly impair their development and productivity.

Oligosaccharides from Vitis vinifera grape seeds: a focus on gentianose as a novel bioactive compound

AIM. Grape seeds (Vitis vinifera) are among the main constituents of grape pomace, also exploited in ingredients for nutraceutics and cosmeceutics, particularly regarding the phenolic fraction. The macromolecules of grape/wine include polyphenols, proteins and polysaccharides.