Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Historical reconquest of hillslopes by the “Vins des Abymes” after the collapse of Mont Granier in 1248 (Savoie, France)

Historical reconquest of hillslopes by the “Vins des Abymes” after the collapse of Mont Granier in 1248 (Savoie, France)

Abstract

The vineyards extending between the hillslopes of ‘Apremont’ and ‘Les Marches’ that dominate the valley of Chambéry (Savoie, French Alps) define the terroir of the ‘Vins des Abymes’. The particularity of this terroir is directly related to the chaotic morphology of the hillslopes formed by one of the largest landslides ever to occur in the Alps. In November 1248, the collapse of the Mont Granier cliff, which lost nearly 900 m in height, caused the displacement of more than 500 million m3 of mud and rocks extending downslope over about 30 km2. This landslide entirely ‘reset’ the soils of the original hillslopes, but also generated chaotic morphologies (locally called ‘mollards’), over which vine stocks have been planted.
Even if vine-growing was attested before 1248, the terroir of the ‘Vins des Abymes’ is specific to the soils affected by the landslide which therefore only existed after 1248.

These hillslopes remained abandoned until the early fourteenth century, and were then gradually occupied by agricultural activities and by vine-growing. The study of the construction of this terroir is made possible by the first modern cadastral survey, ‘La mappe sarde’, an exceptional document drawn up in the then Kingdom of Savoy, in 1713. It shows the extension of the vineyards in the early eighteenth century and confirms that territorial organization is linked to wine-growing practices. It also highlights the presence of many temporary shelters scattered throughout the vineyard, called ‘sartos’ and shows that the geometry of the plots and the road network are adapted to the rugged slopes. The history of the construction of this landscape gives a strong identity to this terroir, from both geological and human perspectives.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Fanny BIASINI (1), Christophe PETIT (1), Amélie QUIQUEREZ (2), Ghislain GARLATTI

(1) UMR 7041 ArScAn, University of Paris 1 Pantheon-Sorbonne, France
(2) UMR CNRS 5594 ARTeHIS, University of Burgundy, France

Contact the author

Keywords

collapse, local wine, vineyard development, vineyard historical construction

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Using image analysis for assessing downy mildew severity in grapevine

Aim: Downy mildew is a crucial disease in viticulture. In-field evaluation of downy mildew has been classically based on visual inspection of leaves and fruit. Nevertheless, non-invasive sensing technologies could be used for disease detection in grapevine. The aim of this study was to assess downy mildew severity in grapevine leaves using machine vision.

Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Initial results are presented of research into the relationship between climate variability and viticulture in New Zealand vineyards. Atmospheric modelling and analytical tools are being developed to improve adaptation of viticultural practices and grape varieties to current and future climate.

Grapevine under nutrient stress: exploring the adaptive mechanisms in response to iron deficiency conditions

In plants, stress due to nutrient deficiency can significantly impair their development and productivity.

Study of the effect of native vineyard bacteria on the expression of Plasmopara viticolaeffectors

Downy mildew, caused by the oomycete Plasmopara viticola (Berk. & M.A. Curtis) Berl. & De Toni, is one of the most destructive grapevine diseases mostly affecting Vitis vinifera L. and impacting on viticulture. The pathogen invasion can induce in grapevine multiple defense reactions, first PAMP-Triggered Immunity and secondly Effector-Triggered Immunity. Plasmopara viticola can overcome these defense mechanisms through the secretion of effectors, such as RxLR, into the plant cells, making it easier for the oomycete to infect grapevines. Currently, the use of chemical pesticides remains the most effective way to control the pathogen with severe negative side effects on the environment and animal health.

Terroir, sol et sous-sol : principes de modélisation spatiale de quelques paramètres physiques caractérisant le substrat altéré dans les régions viticoles établies sur socle ancien

For several years, the development of computer resources, and in particular of Geographic Information Systems, have allowed the emergence of a new approach to the analysis and characterization of wine-growing areas (Morlat, 1989; Laville, 1990). These methods, which make it possible to identify homogeneous areas or units of terroir, are based on crossing, statistical analysis (in particular Principal Component Analysis: PCA) and the integration of parameters describing the natural environment in which develop the vine.