Observation and modeling of climate at fine scales in wine-producing areas

Specific inactivated yeast derivatives (SYDs) from S. cerevisiae are obtained through thermal, mechanical, and enzymatic processes and are used to enhance wine quality.

La mesure de la résistivité électrique des sols est une technique non destructive, spatialement intégrante, utilisée depuis peu en viticulture. L’utilisation d’appareils de mesures performant et de logiciels adaptés permet de traiter les données afin de pouvoir visualiser en deux ou trois dimensions les variations de textures ou d’humidité d’un sol.

AIM: Loop-mediated isothermal amplification (LAMP) [1] is a modern technology for fast and sensitive amplification of specific DNA sequences under isothermal conditions. Its simple handling and no need for dedicated equipment together with an evaluation of the amplification event by in-tube detection make this method advantageous and economically affordable for on-site investigations in the industry.

Abstract
Wildfires are an increasing concern for wine-producing regions worldwide, as they generate smoke containing volatile organic compounds that can be transported over long distances and can be absorbed by wine grapes [1].

Vineyard water management in Australia is often associated with irrigation in warm and hot climates, but in cooler regions the larger share of the seasonal water demand is met by rainfall.