Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapegrowing climates 9 Observation and modeling of climate at fine scales in wine-producing areas

Observation and modeling of climate at fine scales in wine-producing areas

Abstract

Global change in climate affect regional climates and hold implications for viticulture worldwide. Despite numerous studies on the impact of projected global warming on different regions, global atmospheric models are not adapted to local scales and impacts at fine scales are still approximate. Although real progress in downscaling, using meso-scale atmospheric models taking surface characteristics into account, was realized over the past years, no operative model is in use yet to simulate climate at local scales (hundreds of meters). The TERVICLIM and TERACLIM programs aim at observing climate at local scales in different wine producing regions worldwide; simulating both climate and climate change in order to produce a fine scale assessment of the climate change impacts, thereafter simulating scenario of adaptation for viticulture, providing guidance to decision-makers in the viticultural sector.

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Hervé QUÉNOL

Laboratoire LETG-Rennes-COSTEL, UMR6554 du CNRS, Université Haute Bretagne, place du recteur Henri le Moal 35043 Rennes Cedex.

Contact the author

Keywords

Climate change, small scales, spatial variability, terroir

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

The representation of the vines: from symbol to spectacle

Landscapes such as its representation express values, beliefs and intentions of the individuals and the communities that produce them.

Étude intégrée et allégée des terroirs viticoles en Anjou: caractérisation et zonage de l’unité terroir de base, en relation avec une enquête parcellaire

The terroir concept is presented as the basis of the A.O.C system, in the french vineyards. The “Anjou terroirs” programme aims at bringing the necessary scientific basisfor a rational and reasoned exploitation of the terroir. lt must lead to finalizing a lighter, more relevant integrated method of characterisation wich could be generally applied.

Genetic identification of 200-year-old Serbian grapevine herbarium

Botanist Andreas Raphael Wolny collected a grapevine herbarium from 1812-1824 in Sremski Karlovci (wine region of Vojvodina, Serbia), which represents local cultivated grapevine diversity before the introduction of grape phylloxera in the region. The herbarium comprises over 100 samples organized into two subcollections based on berry colour (red and white varieties), totaling 47 different grape varieties. The objective of this study was to investigate the historical varietal assortment of Balkan and Pannonian winegrowing areas with long viticulture traditions.

Wine by-products valorisation by green chemistry methods: Impact of the extraction process on the structure, functionalities and activity of the extracted molecules

Wine by-products valorisation by green chemistry methods: Impact of the extraction process on the structure, functionalities and activity of the extracted molecules

Settling precocity and growth kinetics of the primary leaf area: two indicative parameters of grapevine behaviour

Le comportement de la vigne en terme de fonctionnement thermique et hydrique, influe de manière directe sur la qualité des baies de raisin. L’effet du terroir peut être perçu à travers l’étude de paramètres tels que la précocité, la mise en place de la surface foliaire ou la vigueur. Une expérimentation a été conduite en Val de Loire sur le cépage chenin dans le but de mieux comprendre le rôle des variables liées au terroir sur la croissance et le développement de la vigne et in fine sur la qualité des baies.