Grapegrowing soils

Abstract

The soil plays a key role in viticulture since it defines the planting depth, development and aeration of the root system and also controls the absorption of mineral elements and water conditions of the plant (1). Topography has been considered a determinant of the quality of wine from the Roman Empire; however, the classical treatises on viticulture pay little attention to soils and do not analyze the importance of adequate soil management. Grapevines have a remarkable adaptability to the soil type and may live and thrive in very different soil types. However, the soil type is a determinant of the quantity and quality of grapes produced. It is possible to asset that varieties do not belong to any place; the climate, soil, and the work of man are the real factors of quality (2). The basic aspect of the expression of terroir is the interrelationship between soil, climate and variety when those are optimized. Because of this interrelationship is impossible to define the “ideal” soil for a vineyard, since optimal results may be reached in different climate-soil-vineyard management combinations. This article summarizes the role of soils in viticulture.

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Vicente SOTÉS

Universidad Politécnica de Madrid-ETSI Agrónomos. Ciudad Universitaria s/n, 28040 Madrid (Spain)

Contact the author

Keywords

Pedology, geology, geomorphology, physico-chemical characteristics, water content, microbial diversity.

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Rootstock-scion contributions to seasonal water and light use diversity under field conditions

Cultivar and rootstock selection are two well-known strategies for adapting vine production in challenging environments. Despite the vast diversity of rootstocks and cultivars, their effective contribution to grapevine sustainable development and acclimation to changing growing conditions remains an open question. The use of robust and prompt monitoring tools can allow a powerful screening of the water status of the vineyard before considering a further detailed characterization. This study leveraged new tools to monitor the stomatal conductance (gs), transpiration rate (E), and quantum efficiency of photosystem II (ᶲPSII) throughout a season, from pre-veraison to after-harvest.

Zoning like base instrument for the agronomist’s work in vineyard

Ad una prima analisi l’interesse dimostrato dal settore produttivo nei confronti della zonazione vitivinicola è da ricondursi al fatto che dopo i primi approcci puramente accademici

Feminin vs masculin: the sensorial opposition between chambolle-musigny and gevrey-chambertin wines and the socioeconomical construction of a terroir/taste wine paradigm

At least since de XIXth century, wine writers oppose quite often the wines from Gevrey-Chambertin to the wines from Chambolle-Musigny claiming that the former are more “masculine” (full-bodied, powerful tannins, leathery, rustic…) and the later more “feminine” (delicate, elegant, silky, flowery…).

Effects of regulated deficit irrigation (RDI) on grape composition in Monastrell grapevines under semiarid conditions

The influence of two pre-veraison and post-veraison regulated deficit irrigation (RDI) strategies on yield and grape quality was analyzed during a two year period for mature grapevines (cv. Monastrell) in Southeastern of Spain

Oospore germination dynamics and disease forecasting model for a precision management of downy mildew 

Downy mildew, caused by Plasmopara viticola, is the most economically impactful disease affecting grapevines. This polycyclic pathogen triggers both primary and secondary infection cycles, resulting in significant yield losses when effective disease control measures are lacking. Over the winter, the pathogen survives by forming resting structures, the oospores, derived from sexual reproduction, which produce the inoculum for primary infections. To optimize grapevine downy mildew control and obtain the desired levels of production while minimizing chemical inputs, it is crucial to optimize the timeframe for fungicide application. Disease forecasting models are useful to identify the infection risk.