Grapegrowing soils
The soil plays a key role in viticulture since it defines the planting depth, development and aeration of the root system and also controls the absorption of mineral elements and water conditions of the plant
Grapegrowing soils
Soil chemistry as a measure of the distinctiveness of american viticultural areas of the Columbia basin, USA
The Columbia Basin, a semi-arid region centered in the eastern part of Washington State, is the second largest wine grape growing region in the United States and presently contains 10 American Viticultural Areas
Contribution of soil for tipifiyng wines in four geographical indications at Serra Gaúcha, Brazil
Brazil has a recent history on geographical indications and product regulation for high quality wines. The first geographic indication implemented was the Vale dos Vinhedos Indication of Procedence (
Mapping intra-plot topsoil diversity of Burgundy vineyards (Aloxe-Corton, France) from very high spatial resolution (VHSR) images
In this work, we present a method based on very high spatial resolution (VHSR) aerial images acquired in the visible domain and that map soil surface diversity at the hillslope
Impact of organic inputs on soil biodiversity in vineyard systems. A monitoring approach during 20 years
Conventional vineyard practices have lead in many environmental disturbances as erosion, soil compaction, loss of organic matter and soil biodiversity, water contamination
Unexpected relationships between δ13C, water deficit, and wine grape performance
Water nutrition is crucial for wine grape performance. Thus soil investigation aims at characterizing spatial and temporal variability of available water. A possible strategy