Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Elevating value: favourable value chains and resilient business model 9 The future of pesticide regulation in the EU – between precaution and proportionality

The future of pesticide regulation in the EU – between precaution and proportionality

Abstract

The article analyzes current developments in European pesticide regulation. It explains how stricter authorization criteria and recent case law by the European Court of Justice on access to justice of environmental NGOs, emergency authorizations and scientific evidence may contribute to a further decline in the number of authorized plant protection products. It also analyzes the consequences of revocation or non-renewals in agricultural law, food law and civil law and discusses them with regard to fundamental principles of EU law. It calls for more proportionality especially when setting Maximum Residue Levels (MRLs) to avoid economic and enforcement challenges. Clear statutory information obligations for both manufacturers and public advisory services could also help to improve compliance and realize environmental and public health objectives. 

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Short communication

Authors

Tilman Reinhardt1, Dario Cotterchio1

1 University of Bayreuth

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Yield characteristics and environmental effects of plastic covers on table grape with relation to chemical, physical, radiometric and satellite analyses

Climate change poses a significant challenge for global viticulture, with growing evidence of its negative impact on thermal and hydric regimes, both of which are essential for the development of table grapes.

Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety

The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory.

Synergistic effect of fumaric acid and chitosan on the inhibition of malolactic fermentation

During wine storage and aging, microorganisms capable of degrading malic acid in an undesirable manner can proliferate.

Genomic perspective of Lachancea thermotolerans in wine bioacidification

We have sequenced two commercial strains of Lachancea thermotolerans (Lt) from the company Lallemand: Laktia™ y Blizz™.

Vacuum distillation of Muscaris pomace: temperature effects on aroma composition

The consumption of wine in traditional wine-producing countries like Italy, Spain, and France is decreasing.