Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapevines and Terroirs 9 Conservation of intravarietal diversity in France: exhaustive overview and perspectives

Conservation of intravarietal diversity in France: exhaustive overview and perspectives

Abstract

Since the renewal of the French vineyard after the Phylloxera crisis, the panorama of cultivated varieties has dramatically changed. This current genetic erosion is due to the increasing interest in some cultivars that are widely spread out. Meanwhile, clonal selection has contributed to the development of these grape varieties driving towards a massive loss of genetic resources by the use of ± 400 clones only. Thus, since the middle 90’s, many local repositories have been established by the IFV and French selection partners.
These repositories are established in complementarity with INRA Domaine de Vassal for the maintenance of Vitis vinifera (and other species of Vitis) and the IFV for selected clones. Today, the total of local repositories has reached 151 holding 113 registered varieties and over than 15 000 clones. Passport data of this material is recorded in a national online data-base.
Some clonal research programs have been achieved using material held in repositories. For example, it is the case with Syrah for new material resistant to Syrah decline, Cabernet franc and Tannat for new clones with lower fertility, etc….

This presentation will also give a large overview on the French policy of conservation (history, recent developments, and tools for the management), the organization of the different levels of repositories, and some data including endangered and neglected cultivars that require short term actions to be engaged. Today, there are still 77 varieties without any repository. Some were widely used in the middle of the XXth century but have drastically decreased. Indeed, time has come now to engage a large inventory of old vineyards. Since the last decade, about 50 000 ha of old vineyards have been definitively discarded. That means that opportunities to find diversity are being reduced year after year.
Due to this coordination and partnership, some programs have recently been started : Jurançon noir, Muscat d’Alexandrie, Sacy, etc…
But it seems clear that means are required to prospect additional ressources, plant and manage repositories. Unfortunately, the wine industry does not necessarily consider these programs as a priority even if, in the long term perspective, there are good reasons to have everyone concerned and involved: climate changes, global competition, standardization, etc….

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Olivier YOBRÉGAT (1), Christophe SÉRÉNO (2), Laurent AUDEGUIN (2), Thierry LACOMBE (3), Bertrand CHATELET (4), Jean-Michel BOURSIQUOT (5)

(1) IFV, V’Innopôle Sud-Ouest, BP 22, 81310 Lisle sur Tarn, France
(2) Géno-Vigne®, Domaine de l’Espiguette, 30240 Le Grau du Roi, France
(3) Géno-Vigne®, INRA, UMR AGAP, Equipe DAVEM, 2 place Viala, 34060 Montpellier, France
(4) SICAREX Beaujolais, 210 Boulevard Vermorel, 69400 Villefranche sur Saône, France
(5) Géno-Vigne®, IFV, Montpellier SupAgro, 2 place Viala, 34060 Montpellier, France

Contact the author

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Evaluation of a biological foliar fertilization system, in the production, agronomic and quality characteristics of three wine grape varieties

Evaluation of the fertility management practices in wine grape varieties production. Wine grape represents one of the most important productions in Greece with major impact to the socioeconomic characteristics of the country. The objective of this study is to evaluate, with the support of Geospatial Technologies, the potential effects of an innovative foliar fertilizer system, which is composed of three parts: a mineral fertilizer in a micronized formulation, a biostimulant as an enhancing factor of the process and, an amino acid compound (SANOVITA concept). The study was established at a collaborative, private vineyard, in the area of Trilofos-Thessaloniki, at the region of Northern Greece.

Impact of dosage sugar-type and ageing on finished sparkling wine composition and development of Maillard reaction-associated compounds

The Maillard reaction (MR) is a non-enzymatic reaction between reducing sugars and amino acids, resulting in the production of volatile and flavour-active compounds.

Protection of grapevines from red blotch by understanding mechanistic basis of its infection

Currently, grapevine is host to a large number of pathogenic agents, including 65 viruses, five viroids and eight phytoplasmas. Needless to say, these pathogens, especially viruses responsible for several ‘infectious degeneration’ or ‘decline’ cause great distress to wine makers and grape growers, let alone the large economic losses incurred by the wine industry. A recent addition to this wide repertoire of grapevine viruses is a new viral disease known as Red Blotch in viticulture parlance. Its causal organism, Grapevine red blotch associated virus (GRBaV), discovered in 2008 is a newly identified virus of grapevines and a putative member of a new genus within the family Geminiviridae.

Reduction of the height of the canopy in fruit set and in pea size: vegetative, productive and maturation effects, in cv. Verdejo

Global warming is accelerating the technological ripening of the grape, with a loss of acidity, which requires that vineyard management can delay ripening to avoid it. The source-sink relation is essential for grape ripening, since it affects the distribution of photosynthates and substances derived from plant metabolism. A work is proposed to know the response of the vineyard to the drastic reduction of the foliar surface by trim down the shoots in cv.

Understanding aroma loss during partial wine dealcoholization by vacuum distillation

Dealcoholization of wine has gained increasing attention as consumer preferences shift toward lower-alcohol or
alcohol-free beverages. This process meets key demands, including health-conscious lifestyles, regulatory
compliance, and the expanding non-alcoholic market [1-3].