Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapevines and Terroirs 9 Conservation of intravarietal diversity in France: exhaustive overview and perspectives

Conservation of intravarietal diversity in France: exhaustive overview and perspectives

Abstract

Since the renewal of the French vineyard after the Phylloxera crisis, the panorama of cultivated varieties has dramatically changed. This current genetic erosion is due to the increasing interest in some cultivars that are widely spread out. Meanwhile, clonal selection has contributed to the development of these grape varieties driving towards a massive loss of genetic resources by the use of ± 400 clones only. Thus, since the middle 90’s, many local repositories have been established by the IFV and French selection partners.
These repositories are established in complementarity with INRA Domaine de Vassal for the maintenance of Vitis vinifera (and other species of Vitis) and the IFV for selected clones. Today, the total of local repositories has reached 151 holding 113 registered varieties and over than 15 000 clones. Passport data of this material is recorded in a national online data-base.
Some clonal research programs have been achieved using material held in repositories. For example, it is the case with Syrah for new material resistant to Syrah decline, Cabernet franc and Tannat for new clones with lower fertility, etc….

This presentation will also give a large overview on the French policy of conservation (history, recent developments, and tools for the management), the organization of the different levels of repositories, and some data including endangered and neglected cultivars that require short term actions to be engaged. Today, there are still 77 varieties without any repository. Some were widely used in the middle of the XXth century but have drastically decreased. Indeed, time has come now to engage a large inventory of old vineyards. Since the last decade, about 50 000 ha of old vineyards have been definitively discarded. That means that opportunities to find diversity are being reduced year after year.
Due to this coordination and partnership, some programs have recently been started : Jurançon noir, Muscat d’Alexandrie, Sacy, etc…
But it seems clear that means are required to prospect additional ressources, plant and manage repositories. Unfortunately, the wine industry does not necessarily consider these programs as a priority even if, in the long term perspective, there are good reasons to have everyone concerned and involved: climate changes, global competition, standardization, etc….

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Olivier YOBRÉGAT (1), Christophe SÉRÉNO (2), Laurent AUDEGUIN (2), Thierry LACOMBE (3), Bertrand CHATELET (4), Jean-Michel BOURSIQUOT (5)

(1) IFV, V’Innopôle Sud-Ouest, BP 22, 81310 Lisle sur Tarn, France
(2) Géno-Vigne®, Domaine de l’Espiguette, 30240 Le Grau du Roi, France
(3) Géno-Vigne®, INRA, UMR AGAP, Equipe DAVEM, 2 place Viala, 34060 Montpellier, France
(4) SICAREX Beaujolais, 210 Boulevard Vermorel, 69400 Villefranche sur Saône, France
(5) Géno-Vigne®, IFV, Montpellier SupAgro, 2 place Viala, 34060 Montpellier, France

Contact the author

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Xylem vessel blockages in grape pedicel growing in tropical climate observed by microtomography

In grape berry pedicel, xylem hydraulic conductance can be impaired by blockage deposition in the lumen of xylem elements. However, the varietal difference of the interruptions has not yet been characterized. In this preliminary work, we utilized synchrotron x-ray computed microtomography experiments performed at MOGNO beamline (LNLS – Brazil) to identify possible blockage sites in natural grape pedicel xylem. For this, we imaged dehydrated pedicel’s stem portion from the Niagara Rosada variety in three different phenological stages (Pre-veraison (PreV), veraison (V) and post-veraison (PostV). The reconstructed tridimensional images with a voxel size of 1.16 µm were segmented for the identification of xylem vessel lumens. After analysing one pedicel stem per stage, we identified 658 vessels without occlusion throughout his axial plane and 41 in which we could identify possible interruptions.

Sensory significance of aroma carry-over during bottling from aromatized wine-based beverages into regular wine

In 2020 one out of  eight wine bottles were filled with a flavoured wine-based beverage.

Teran grape quality influenced by different irrigation treatments

Teran is an important native variety grown in Istria known for its high level of polyphenols and intensive fruity character of wines. Teran’s yield and wine typicity have recently decreased due to climate changes (increased temperature and severe drought). Four drip irrigation treatments (25%, 50%, 75%, 100% of total evapotranspiration) and control were investigated for the influence on Teran yield and quality, where focus was given to the content and composition of main polyphenolic and volatile compounds in grapes. Irrigation positively influenced yield since the berry weight also increased with increased irrigation. This resulted in the highest yield for 100% ETc. The highest concentration of polyphenols had control, while the irrigation treatments did not differ significantly. However, there was a tendency to decrease concentration with increased irrigation probably due to the increased berry size, which led to a dilution effect. Regarding the volatile compounds, the most abundant group was alcohols, followed by acids.

Grapevine genotypes with potential for reducing the carbon footprint in the atmosphere and cultivation in a biological system

The concentration of CO2 in the atmosphere is increasing from year to year. Taking into account the calculations of the greenhouse gas inventory, it was found that approximately 70% of CO2 in the atmosphere is absorbed by vegetation (forests, agricultural land, etc.).

Optimized grape seed protein extraction for wine fining

The extraction of proteins from grape seeds represents a promising strategy to revalorize wine industry by-products. As a natural endogenous fining agent, grape seed protein (GSE) offers an effective solution for wine clarification [1] without requiring label declaration.