Terroir 2012 banner
IVES 9 IVES Conference Series 9 Monitoring arthropods diversity in the “Costières de Nîmes” viticulture landscape

Monitoring arthropods diversity in the “Costières de Nîmes” viticulture landscape

Abstract

Biodiversity loss in agrosystems is partly due to landscape simplification (field enlargement, hedgerows removal…) that led to a loss of heterogeneity of the overall landscape. The aim of this study is to compare biodiversity of different habitats and landscape configurations in order to target strategic conservation actions and their locations in viticulture landscapes to improve biodiversity. The arthropods taxon has been used to evaluate biodiversity dynamics because of its high diversity and supposed ability to rapidly react to landscape dynamics. Arthropods are identified through the RBA method (Rapid Biodiversity Assessment). Arthropod diversity is evaluated in five different habitats and measured by species richness and Shannon index. Within four different radii (50, 100, 150 and 200 meters) around each arthropod sampling site, landscape composition (relative percentage of each land cover type), structure (variability and heterogeneity indexes) and diversity (Shannon index applied to landscape) were analyzed through a Geographic Information System of land cover based on aerial photographs.

The results show significant differences in arthropod diversity among habitats. Cultivated habitats show lower values of diversity than semi natural ones. The landscape approach highlighted negative correlations between arthropod richness and proportion of fruit orchards at all radii. At the smallest scale (50m radius) a positive correlation is found between arthropod diversity and interstitial spaces (plot edges, headlands, roadsides…). Hence, semi natural habitats and non cultivated areas appear to play a major role in the preservation of arthropod diversity in agricultural landscapes. According to these results, landscape and biodiversity actions will be performed at the “Appellation” scale focusing on improving the ecologic connectivity between semi natural habitats supporting biodiversity.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Benjamin PORTE (1), Joël ROCHARD (1), Josépha GUENSER (2), Maarten VAN HELDEN (3)

(1) Institut Français de la Vigne et du Vin, Domaine de Donadille, 30320 Rodilhan, France
(2) ADERA-Vitinnov, ISVV 210, chemin de Leysotte, CS 50008, 33882 Villenave d’Ornon, France
(3) Bordeaux Sciences Agro, Univ. Bordeaux, ISVV, 1 cours Général De Gaulle, 33170 Gradignan, France

Contact the author

Keywords

Biodiversity, landscape, vineyard, RBA method, arthropods

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Geological influences on terroir development

Geological influences on terroir development

The revision of the delimitation of the AOC “Champagne”

The Champagne vine-growing region has played a pioneering role in the delimitation of appellations of origin (AOC). The implementation of the Act of July, 22nd 1927 has led to drawing up lists of vine plots based on the criterion of vine cultivation antecedence.

SENSORY PROFILES AND EUROPEAN CONSUMER PREFERENCE RELATED TOAROMA AND PHENOLIC COMPOSITION OF WINES MADE FROM FUNGUSRESISTANT GRAPE VARIETIES (PIWI)

Planting grape varieties with several resistance loci towards powdery and downy mildew reduces the use of fungicides significantly. These fungus resistant or PIWI varieties (acronym of German Pilzwiderstandsfähig) contribute significantly to the 50% pesticide reduction goal, set by the European Green Deal for 2030. However, wine growers hesitate to plant PIWIs as they lack experience in vinification and are uncertain, how consumer accept and buy wines from these yet mostly unknown varieties. Grapes from four white and three red PIWI varieties were vinified in three vintages to obtain four diffe-rent white and red wine styles, respectively plus one rosé.

Evaluation of mannoprotein formation by different yeast strains by enzymatic analysis of mannose and tribological estimation of astringency

A positive role of mannoproteins on wine stability and red wine mouth sensations has been widely described. Commercial mannoproteins are available and some yeast strains are offered with a higher formation of mannoproteins.

Exploring the effect of oxygen exposure during malolactic fermentation on red wine color

this research investigates the impact of early oxygen exposure, also during malolactic fermentation (MLF), on pigments and color of a red wine from Sangiovese grapes