Terroir 2012 banner
IVES 9 IVES Conference Series 9 Monitoring arthropods diversity in the “Costières de Nîmes” viticulture landscape

Monitoring arthropods diversity in the “Costières de Nîmes” viticulture landscape

Abstract

Biodiversity loss in agrosystems is partly due to landscape simplification (field enlargement, hedgerows removal…) that led to a loss of heterogeneity of the overall landscape. The aim of this study is to compare biodiversity of different habitats and landscape configurations in order to target strategic conservation actions and their locations in viticulture landscapes to improve biodiversity. The arthropods taxon has been used to evaluate biodiversity dynamics because of its high diversity and supposed ability to rapidly react to landscape dynamics. Arthropods are identified through the RBA method (Rapid Biodiversity Assessment). Arthropod diversity is evaluated in five different habitats and measured by species richness and Shannon index. Within four different radii (50, 100, 150 and 200 meters) around each arthropod sampling site, landscape composition (relative percentage of each land cover type), structure (variability and heterogeneity indexes) and diversity (Shannon index applied to landscape) were analyzed through a Geographic Information System of land cover based on aerial photographs.

The results show significant differences in arthropod diversity among habitats. Cultivated habitats show lower values of diversity than semi natural ones. The landscape approach highlighted negative correlations between arthropod richness and proportion of fruit orchards at all radii. At the smallest scale (50m radius) a positive correlation is found between arthropod diversity and interstitial spaces (plot edges, headlands, roadsides…). Hence, semi natural habitats and non cultivated areas appear to play a major role in the preservation of arthropod diversity in agricultural landscapes. According to these results, landscape and biodiversity actions will be performed at the “Appellation” scale focusing on improving the ecologic connectivity between semi natural habitats supporting biodiversity.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Benjamin PORTE (1), Joël ROCHARD (1), Josépha GUENSER (2), Maarten VAN HELDEN (3)

(1) Institut Français de la Vigne et du Vin, Domaine de Donadille, 30320 Rodilhan, France
(2) ADERA-Vitinnov, ISVV 210, chemin de Leysotte, CS 50008, 33882 Villenave d’Ornon, France
(3) Bordeaux Sciences Agro, Univ. Bordeaux, ISVV, 1 cours Général De Gaulle, 33170 Gradignan, France

Contact the author

Keywords

Biodiversity, landscape, vineyard, RBA method, arthropods

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Study of the colour and phenolic evolution of three different tannin/anthocyanin ratios over time in a model wine

Phenolic compounds are important quality indicators in red wine. A large number of polyphenols play an important role in wine development, contributing to the colour and the sensory perception of the wines. Anthocyanins are the pigments responsible for the colour in young red wines while tannins are the principal contributors to the bitterness and the astringency of the wines. Wine polyphenols are considered more complex molecules than grape phenolics, due to the enormous number of chemical reactions which take place during the entire winemaking process and storage, forming more stable compounds.

Influence of oak species on the differentiation of aged brandies using chemometrics approach based on phenolic compounds UHPLC fingerprints

Oak is the main material used in cooperage for making barrels and wood chips destined to aged spirits and wines. Quercus alba L., Quercus petraea L. and Quercus robur L. are three of the most commonly used oak species in cooperage companies.

Preliminar study of adsorption of unstable white wine proteins using zirconium oxide supported on activated alumina by atomic layer deposition method

A common problem in wineries is haze formation after bottling, mainly caused by unstable proteins present in white wine. The most used material to eliminate these proteins is bentonite.

Everything else, it’s work ”Socio-cultural dimensions of terroir among Bordeaux winemakers

In 2010, the OIV adopted a resolution that defines ‘terroir’. The OIV definition understands terroir as the result of the interactions between the physical specificities of a space and human labor, with an emphasis on the subsequently produced collective knowledge (OIV-VITI 333-2010); by doing so, it alludes to the social and cultural dimensions of terroir.

Insulative effects of vine shelters may impact growth potential and cold hardiness of young vines

Context and purpose of the study. The seasons immediately following planting are key growth stages where young vines are particularly susceptible to various forms of damage.