Terroir 2012 banner
IVES 9 IVES Conference Series 9 Monitoring arthropods diversity in the “Costières de Nîmes” viticulture landscape

Monitoring arthropods diversity in the “Costières de Nîmes” viticulture landscape

Abstract

Biodiversity loss in agrosystems is partly due to landscape simplification (field enlargement, hedgerows removal…) that led to a loss of heterogeneity of the overall landscape. The aim of this study is to compare biodiversity of different habitats and landscape configurations in order to target strategic conservation actions and their locations in viticulture landscapes to improve biodiversity. The arthropods taxon has been used to evaluate biodiversity dynamics because of its high diversity and supposed ability to rapidly react to landscape dynamics. Arthropods are identified through the RBA method (Rapid Biodiversity Assessment). Arthropod diversity is evaluated in five different habitats and measured by species richness and Shannon index. Within four different radii (50, 100, 150 and 200 meters) around each arthropod sampling site, landscape composition (relative percentage of each land cover type), structure (variability and heterogeneity indexes) and diversity (Shannon index applied to landscape) were analyzed through a Geographic Information System of land cover based on aerial photographs.

The results show significant differences in arthropod diversity among habitats. Cultivated habitats show lower values of diversity than semi natural ones. The landscape approach highlighted negative correlations between arthropod richness and proportion of fruit orchards at all radii. At the smallest scale (50m radius) a positive correlation is found between arthropod diversity and interstitial spaces (plot edges, headlands, roadsides…). Hence, semi natural habitats and non cultivated areas appear to play a major role in the preservation of arthropod diversity in agricultural landscapes. According to these results, landscape and biodiversity actions will be performed at the “Appellation” scale focusing on improving the ecologic connectivity between semi natural habitats supporting biodiversity.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Benjamin PORTE (1), Joël ROCHARD (1), Josépha GUENSER (2), Maarten VAN HELDEN (3)

(1) Institut Français de la Vigne et du Vin, Domaine de Donadille, 30320 Rodilhan, France
(2) ADERA-Vitinnov, ISVV 210, chemin de Leysotte, CS 50008, 33882 Villenave d’Ornon, France
(3) Bordeaux Sciences Agro, Univ. Bordeaux, ISVV, 1 cours Général De Gaulle, 33170 Gradignan, France

Contact the author

Keywords

Biodiversity, landscape, vineyard, RBA method, arthropods

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Distribution of fungicide-resistant Botrytis cinerea mutations in the Tokaj and Eger wine regions

Botrytis cinerea is one of the most widespread host-specific fungal pathogens, causing significant yield losses and economic damage to vineyards every year.

Do we have convergence or divergence in firms’ production and business practices in the global wine industry? 

Wine production is a globally significant and intricate industry, characterized by diverse regions, grape varieties, and producers. Competitive advantage in wine production and marketing arises from localized natural attributes known as terroir, combined with transferable expertise in agronomic practices, winemaking methods, packaging, distribution, and marketing. Wine is a very globalized product with 40% of the total output exported. Globalization has prompted discussions on convergence of business and production practices across industries, driven by technological progress and adoption of international standards. However, persisting differences in cultural norms, institutional frameworks, and regulatory environments hinder full convergence.

Essai de maîtrise optimisée de la vigueur de deux clones de chenin sur schistes verts du carbonifère en zone A.O.C. Coteaux du Layon

Les buts principaux de cet essai, sont la mise en évidence des effets traitement agroviticole et millésime, par une recherche de liens entre les données vendanges et sensorielles des vins issus.

Key odorants responsible for the sensory spaces defining the different aroma potentials of Grenache and Tempranillo grapes

There are yet many gaps in our knowledge about the aroma potential of winemaking grapes and its measurement. Trying to bring some light into this question, a new general strategy based on the accelerated hydrolysis of reconstituted phenolic and aromatic fractions (PAFs) extracted from grapes has been developed

Parcours de découverte des terroirs viticoles

A partir des recherches conduites sur la caractérisation des terroirs viticoles par des chercheurs de l’Unité de Recherches Vigne et Vin (1, 2, 3, 4, 5) du Centre INRA d’Angers, Terre des Sciences, le Centre de Culture Scientifique et Technique d’Angers (CCSTA) a mis au point un parcours de découverte d’une journée dans le vignoble angevin avec une approche pluridisciplinaire.