Terroir 2012 banner
IVES 9 IVES Conference Series 9 Soil electrical resistivity measurement: from terroir characterization to within-field crop inputs management

Soil electrical resistivity measurement: from terroir characterization to within-field crop inputs management

Abstract

Soil Electrical Resistivity measurement is a zoning tool used by soil scientists and agronomists in viticulture. Indeed, the measure enables to optimize pedological surveys (position and number of soil sampling) to obtain a very precise final soil map. Since 2007, Tutiac Winegrowers (Vignerons de Tutiac, Bordeaux) have decided to map all their vineyards (over 4000 hectares) with this technology. Maps are used by the Winery to provide advices more suited to the terroir: grass cover, fertilization, replanting (grape variety/rootstock), grape selection and to define the potentiality of each plot regarding market expectations. However, because of logistic reasons, the Tutiac Winery is not able to use the very high-resolution of the maps for within-field valorization (selective harvest). But, intra-block information of resistivity maps, crossed with complementary measures, can be used in a different way, in particular to cut down use of phytosanitary treatment. This paper presents the GIPI project which plans to vary the rate of crop inputs inside the field. Agronomic (input data, abacus) and technological aspects (software, direct injection sprayer) will be described through an example of a vineyard (25 hectares) where many measurements (resistivity, pedology, NDVI…) have been carried out.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Xavier CASSASSOLLES (1), Jérôme OSSAR (2), Julien-Mathieu MARCISET (2), Michel DABAS (1)

(1) GEOCARTA, 5 rue de la Banque 75002 Paris – France
(2) VIGNERONS DE TUTIAC – La Cafourche 33860 Marcillac – France

Contact the author

Keywords

soil electrical resistivity, terroir, vigour, precision viticulture, direct injection, crop inputs

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Vertical temperature gradient in the canopy provides opportunities to adapt training system in a climate change context

Aims: The aims of this study were (1) to measure the vertical temperature gradient in the vine canopy in parcels with different vineyard floor management practices and (2) to analyze the factors influencing this gradient. The objective was to investigate whether the increase of trunk height could be an adaptation strategy to reduce air temperature in the bunch zone in a context of climate change. 

Release and perception of γ-nonalactone and massoia lactone in the red wine matrix: impact of ethanol and acidity

Climate change (CC) is altering grape/wine composition, challenging wine sensory quality. Rising temperatures increase grape sugar levels, with higher wine ethanol (EtOH) contents, reduce total acidity (TA) converging with increased pH and lead to the accumulation of CC odorous markers such as γ-nonalactone (γ-C9) and massoia lactone (ML).

Influence of a spontaneous cover crop on the vineyard and soil erosion under Mediterranean climate

Sixty five % of the agricultural area of the Basque Country located in the DO Ca Rioja corresponds to vineyards. More than 40% of it has an average slope greater than 10%, which makes it sensitive to erosive processes. Furthermore, it is foreseeable that extreme weather events (storms, hail, extreme heat and cold, etc.) will be favored due to climate change. Cover cropping can mitigate this risk, and therefore the objective of this work is to evaluate the impact that a vegetable cover has on the agronomic behavior of the vineyard, the quality of the grape and soil erosion. For this, a trial has been carried out with a Graciano variety vineyard with a slope between 10% -20% during the years 2020 and 2021. Conventional tillage management in the area has been compared (4-6 passes per year of tillage machinery) versus spontaneous vegetation cover management in the vineyard. This implies not tilling and allowing the grass of the land to colonize the range between the lines of vines, controlling their height through 1-3 mowing passes per year, always trying to affect the surface of the land as little as possible. The vegetative growth, yield and quality of the grape and wine was measured. Furthermore, erosion has been measured using Gerlasch boxes. The yield was lower in the second year of the trial in the cover crop treatment, but erosion was significantly reduced.

Response of Shiraz/101‐14 mgt to in‐row vine spacing

Knowledge of vine reaction to plant spacing under high potential soil conditions is restricted. This study was done to determine effects of vine spacing

The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions

This study examined whether the application of calcite-silicon mediated particle film (CaPF) at veraison can mitigate a drought-induced increase in leaf temperature on grapevine, thus contributing to improved leaf functionality, yield and grape composition traits. A total of 48 five-year-old Merlot (Vitis vinifera L.)