Terroir 2012 banner
IVES 9 IVES Conference Series 9 Soil electrical resistivity measurement: from terroir characterization to within-field crop inputs management

Soil electrical resistivity measurement: from terroir characterization to within-field crop inputs management

Abstract

Soil Electrical Resistivity measurement is a zoning tool used by soil scientists and agronomists in viticulture. Indeed, the measure enables to optimize pedological surveys (position and number of soil sampling) to obtain a very precise final soil map. Since 2007, Tutiac Winegrowers (Vignerons de Tutiac, Bordeaux) have decided to map all their vineyards (over 4000 hectares) with this technology. Maps are used by the Winery to provide advices more suited to the terroir: grass cover, fertilization, replanting (grape variety/rootstock), grape selection and to define the potentiality of each plot regarding market expectations. However, because of logistic reasons, the Tutiac Winery is not able to use the very high-resolution of the maps for within-field valorization (selective harvest). But, intra-block information of resistivity maps, crossed with complementary measures, can be used in a different way, in particular to cut down use of phytosanitary treatment. This paper presents the GIPI project which plans to vary the rate of crop inputs inside the field. Agronomic (input data, abacus) and technological aspects (software, direct injection sprayer) will be described through an example of a vineyard (25 hectares) where many measurements (resistivity, pedology, NDVI…) have been carried out.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Xavier CASSASSOLLES (1), Jérôme OSSAR (2), Julien-Mathieu MARCISET (2), Michel DABAS (1)

(1) GEOCARTA, 5 rue de la Banque 75002 Paris – France
(2) VIGNERONS DE TUTIAC – La Cafourche 33860 Marcillac – France

Contact the author

Keywords

soil electrical resistivity, terroir, vigour, precision viticulture, direct injection, crop inputs

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Soil monoliths, soil variability and terroir

Aim: The aim of this work is educating people about soil variability and terroir. Soil monoliths are used to educate the wine industry about how to describe a soil profile, interpret the soil formation processes operating in a particular soil profile and consequently the impact of soil properties on vine growth, fruit quality and wine production. Soil monoliths are a permanent artistic tool for educating, research and management of soil variability.  

Projected impacts of climate change on viticulture over France wine-regions using downscalled CMIP6 multi-model data

Winegrape is a crop for which the quality and the identity of the final product depends strongly on the
climatic conditions of the year. By impacting production systems and the way in which wines are
developed, climate change represents a major challenge for the wine industry (Ollat et al., 2021).

The influence of soil management practices on functional traits and biodiversity of weed communities in Swiss vineyards

Green cover in vine rows provides many ecological services, but can also negatively impact the crop, depending on the weed species. The composition of a vineyard weed community is influenced by many parameters. Ensuring an evolution of the vine row flora into a desired direction is therefore very complex. A key step towards this goal is to know which factors influence the establishment of the weed community and which types of communities are best suited for vineyards. In this study, we analysed the weed communities of several vineyards in the Lake Geneva region (379 botanical surveys on 117 plots), with the aim to highlight the links between soil management practices (chemical and mechanical weeding, mowing, mulching roll) and phytosociological profiles, biodiversity and selected functional traits (growth forms, life strategies, root depth). T

The impacts of simulated heatwaves on the induction and maintenance of bud cold tolerance in cultivated and wild-type Vitis species

Low temperatures are required for the acquisition and maintenance of bud cold tolerance, which are necessary for grapevines to survive freezing temperatures in winter.

Exploring non-Saccharomyces wine yeasts native from Castilla-La Mancha (Spain) to enhance bioprotection and quality of wines

The current tendency to reduce SO2 in winemaking, due to its adverse effects in sensitive individuals [1], has led to the development of new techniques to mitigate SO2 absence and to exert the same antimicrobial and antioxidant effects.