Terroir 2012 banner
IVES 9 IVES Conference Series 9 Soil electrical resistivity measurement: from terroir characterization to within-field crop inputs management

Soil electrical resistivity measurement: from terroir characterization to within-field crop inputs management

Abstract

Soil Electrical Resistivity measurement is a zoning tool used by soil scientists and agronomists in viticulture. Indeed, the measure enables to optimize pedological surveys (position and number of soil sampling) to obtain a very precise final soil map. Since 2007, Tutiac Winegrowers (Vignerons de Tutiac, Bordeaux) have decided to map all their vineyards (over 4000 hectares) with this technology. Maps are used by the Winery to provide advices more suited to the terroir: grass cover, fertilization, replanting (grape variety/rootstock), grape selection and to define the potentiality of each plot regarding market expectations. However, because of logistic reasons, the Tutiac Winery is not able to use the very high-resolution of the maps for within-field valorization (selective harvest). But, intra-block information of resistivity maps, crossed with complementary measures, can be used in a different way, in particular to cut down use of phytosanitary treatment. This paper presents the GIPI project which plans to vary the rate of crop inputs inside the field. Agronomic (input data, abacus) and technological aspects (software, direct injection sprayer) will be described through an example of a vineyard (25 hectares) where many measurements (resistivity, pedology, NDVI…) have been carried out.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Xavier CASSASSOLLES (1), Jérôme OSSAR (2), Julien-Mathieu MARCISET (2), Michel DABAS (1)

(1) GEOCARTA, 5 rue de la Banque 75002 Paris – France
(2) VIGNERONS DE TUTIAC – La Cafourche 33860 Marcillac – France

Contact the author

Keywords

soil electrical resistivity, terroir, vigour, precision viticulture, direct injection, crop inputs

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Observed climatic trends in South African wine regions and potential implications for viticulture

Irrigation of vineyards is a matter of controversial arguments at areas of high quality wine production. Besides, the effects of the water in the plant are closer related to the water availability than to the irrigation regime.

Novel approaches and promising perspectives for enhancing grapevine editing and regeneration

Grapevine (Vitis vinifera L.) is a challenging plant species to transform and regenerate due to its complex genome and biological characteristics. This limits the development of cisgenic and gene-edited varieties. One hurdle is selecting the best starting tissue for the transformation process, much like isolating suitable tissue for protoplasts. One promising method involves delivering CRISPR/Cas components to protoplasts isolated from embryogenic calli, which are then induced to regenerate. However, this process is inefficient, time-consuming, and only applicable to a few genotypes. To enhance grapevine regeneration efficiency, the expression of developmental and plant growth regulators shows promise in escaping the recalcitrance encountered in traditional tissue culture methods.

Dalle zonazioni storiche alle “nuove forestazioni storiche produttive vitivinicole” per la valorizzazione delle cultivar e dei prodotti tipici ed originali dei Monti Iblei

Analisi sulle zonizzazioni storiche, sulle produzioni tipiche ed originali e sulla “forestazione classica” per impostare innovative zonazioni vitivinicole e dei prodotti tipici, originali attraverso la “Nuova forestazione storica produttiva”. Le recenti ricerche ed attività svolte sulle zonizzazioni storiche, sulle produzioni tipiche ed originali e sulla “forestazione classica” dei Monti Iblei (Ragusa) (I) hanno permesso di rilanciare le produzioni tipiche ed originali vitivinicole in un innovativo programma integrato tra zonazione (“Grande Zonazione”) e “Nuova forestazione storica produttiva” (“Grande Forestazione Produttiva”) di questo importante territorio.

The science of fungi in grapevine: An essential new book covering all aspects of fungi in viticulture

Grapevine is one of the world’s most important cultivated plants, domesticated from the wild vine over 11,000 years ago. The fungi associated with it are doubtless as old as the plant itself. Despite their co-evolution with the vine over the centuries, it was only with the invention of the microscope in the seventeenth century that fungi started to be recognised.

Copper reduction strategy for sangiovese in organic viticulture

Organic viticulture requires copper based treatments for bunch protection even though an intensive employment is no longer admitted because of its low leaching and phytotoxicity in the soil. UE Reg. 1981/2018 set copper employment to 4 kg/ha for year or 28 during 7 years with an absolute level allowed of 6 Kg/ha although those limits were decreased frequently.