Terroir 2012 banner
IVES 9 IVES Conference Series 9 Soil and Climate Interactions with Grapevines

Soil and Climate Interactions with Grapevines

Abstract

To test the hypothesis that soil type plays a minor role relative to that of vine vigor in the determination of yield, fruit composition and wine sensory attributes, 5 Chardonnay vineyards in the Niagara Peninsula of Ontario were chosen for study. These vineyards were located on sites with heterogeneous soil types to allow study of the impact upon yield, fruit composition and wine sensory attributes of: 1. Soil texture with mesoclimate kept constant; 2. The comparative magnitude of effects of soil texture, vine vigor, and crop size. Vineyard blocks were delineated using global positioning systems, and a series of 72-162 data vines per site were geo-located within a sampling grid imposed on each vineyard block. Data were collected on soil texture, soil composition, tissue elemental composition, vine performance (yield components and weight of cane prunings), and fruit composition. These variables were mapped using geographical information systems and relationships between them were elucidated. Soil texture and composition were frequently correlated to yield components and fruit composition but often relationships were site-specific. Spatial correlations were common between % sand, vine size, yield, berry weight, soluble solids (Brix), and titratable acidity (TA); however, these relationships were vineyard and vintage dependent. Several spatial relationships were apparent between vine size, yield, Brix, TA and many soil and petiole composition variables, including organic matter, soil pH, cation exchange capacity, and soil/petiole N, P, K, Ca, Mg, and B. Spatial relationships between yield, berry weight, berry composition, vine size, and several soil physical and composition variables suggests a likely soil basis to the so-called “terroir effect”.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Andrew G. REYNOLDS

Cool Climate Oenology & Viticulture Institute
Brock University, 500 Glenridge Ave., St. Catharines, Ont. L2S 3A1

Contact the author

Keywords

GPS, GIS, soil moisture, leaf water potential, vine size, soil texture

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Prise en compte de la notion de terroir dans les AOC en France : Aspects Culturels

“The vine and the wine are great mysteries. Only the vine makes us intelligible what is the true flavor of the earth”. Colette. The notion of terroir has always been the basis of the notion of AOC from which it is inseparable. It is moreover the definition of the production zone which was at the start of the attempts to set up the designation of origin, at the beginning of the century, after the phylloxera crisis.

From grapes to sparking wines: Aromas evaluation in a vine-spacing

Aim: Wine aromatic profile is a combination of viticulture and oenological practices and it is related to character, quality, and consumer acceptance. Based on the competition between soil capacity and canopy development, and on the potential to produce sparkling wines at Caldas, in the south region of Minas Gerais (Brazil) (21°55´S and 46°23´W, altitude 1.100m), the aim of this work was the evaluation of the development of aromas (secondary metabolites) from grapes to sparkling wines in a vine-spacing experiment and whether the distance between the vines can influence the aromatic profile of the sparkling wines (final product). 

Effect of drought on grapevine wood fungal pathogen communities using a metatranscriptomics approach

Crops are facing increasing biotic and abiotic stress pressures due to global changes. However, trade-off mechanisms between these stresses and the underlying physiological processes are still poorly understood, especially in perennial crop species. To better understand these trade-offs, we studied the effect of drought on grapevine (Vitis vinifera) physiology and esca-related wood fungal communities. Esca is a vascular disease caused by a community of wood-infecting pathogenic fungi, and characterized by trunk necrosis, leaf scorch symptoms, yield losses, and mortality.

Ultrastructural and chemical analysis of berry skin from two Champagne grapes varieties and in relation to Botrytis cinerea susceptibility

Botrytis cinerea is a necrotrophic pathogen that causes one of the most serious diseases of the grapevine (Vitis vinifera), grey mold or Botrytis bunch rot. In Champagne, the Botrytis cinerea disease leads to considerable economic losses for winemakers and wines exhibit organoleptic defaults.

Root water uptake patterns in rootstock-scion interactions influence grape water use strategies in a Mediterranean vineyard

Increasing drought is the most important impact of the ongoing climate change in the Mediterranean Basin, and it is predicted to result in productivity decreases and changes in grape quality.