Terroir 2012 banner
IVES 9 IVES Conference Series 9 An internet-based gis application for vineyard site assessment in the U.S. and matching grape variety to site

An internet-based gis application for vineyard site assessment in the U.S. and matching grape variety to site

Abstract

Vineyard site selection and determination of adapted grape varieties for a site are the most fundamental factors contributing to vineyard success, but can be challenging to ascertain, especially in developing wine regions. The objective of this research is to demonstrate, and describe the development of an internet based, scientifically objective tool to facilitate vineyard site assessment and grape variety selection in the US. The core of this tool is a spatially explicit environmental database relevant to wine grape production including climate, soil and topography data. The climate summaries are sourced from the U.S. National Climatic Data Center (NCDC) and the World Meteorological Organization (WMO). The daily elements included in our dataset are maximum temperature, minimum temperature, mean temperature, dew point, precipitation, and elevation for 1929 to present. Similarly, our soil database is derived from the Soil Survey Geographic (SSURGO) database for the continental U.S.A and the Harmonized World Soil Database for global soil data. Parameters include soil texture, pH, soil depth, water holding capacity, etc. This database was used to derive established and novel environmental indices relevant to grape production. The indices were used as inputs to mathematical and statistical models to examine the relationship between environmental factors and variety production in selected established growing regions. Finally, we incorporated both the environmental database, and the site/varietal selection models into a web-based site and grape variety selection tool. This tool enables a potential wine grape grower to either determine varieties most suited to a particular site or delineate areas most suitable for growing a particular grape variety.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Elvis TAKOW (1), Edward W. HELLMAN (2), Andrew G. BIRT (1),
Maria D. TCHAKERIAN (1), Robert N. COULSON (1)

(1) Knowledge Engineering Laboratory, Department of Entomology, Texas A&M University, College Station, TX 77843 USA
(2) Texas A&M University, AgriLife Research and Extension Center, 1102 East FM 1294, Lubbock, TX 79403 USA; Department of Plant and Soil Science, Texas Tech University

Contact the author

Keywords

GIS, viticulture and site sélection

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Clustering wine aromatic composition of Vitis vinifera grapevine varieties

Climate change is likely to impact wine typicity across the globe, raising concerns in wine regions historically renowned for the quality of their terroir. Amongst several changes in viticultural practices, replacing some of the planting material (i.e clones, rootstocks and cultivars) is thought to be one of the most promising potential levers to be used for adapting to climate change. But the change of cultivars also involves the issue of protecting the region’s wine typicity.

Effects of the synergy between T. delbrueckii and S. cerevisiae in the winemaking of traditional cultivars from southeastern Italy

The combination of Torulaspora delbrueckii and Saccharomyces cerevisiae in co-inoculation and sequential inoculation in winemaking was investigated as an innovative strategy to increase the aromatic profile of wines like Verdeca and Nero di Troia wines, two traditional varieties from south-eastern Italy (Apulia Region).

Local adaptation tools to ensure the viticultural sustainability in a changing climate

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Interaction Between Armenian Clay-based Ceramic and Model Wine

Clay-based ceramic vessels (jars, pyhtoi, etc.) for wine fermentation and aging processes have been used in several cultures for millennia. This know-how still in practice in several countries of the Armenian highland is gaining worldwide in curiosity, popularity, and interest. Ceramic pots are famous among traditional winemakers for their benefits such as temperature regulation, natural cooling system, favorable oxygen exchange, and impact on pH, which are different from those of stainless steel, wood barrels, or concrete.

Consistency of the hydraulic traits and stomatal responses in grapevines with contrasting hydraulic vulnerability

Different from wild species in arid and semiarid conditions, cultivated species are very sensitive to drought and, beyond some stress thresholds, food production is not possible