Terroir 2012 banner
IVES 9 IVES Conference Series 9 An internet-based gis application for vineyard site assessment in the U.S. and matching grape variety to site

An internet-based gis application for vineyard site assessment in the U.S. and matching grape variety to site

Abstract

Vineyard site selection and determination of adapted grape varieties for a site are the most fundamental factors contributing to vineyard success, but can be challenging to ascertain, especially in developing wine regions. The objective of this research is to demonstrate, and describe the development of an internet based, scientifically objective tool to facilitate vineyard site assessment and grape variety selection in the US. The core of this tool is a spatially explicit environmental database relevant to wine grape production including climate, soil and topography data. The climate summaries are sourced from the U.S. National Climatic Data Center (NCDC) and the World Meteorological Organization (WMO). The daily elements included in our dataset are maximum temperature, minimum temperature, mean temperature, dew point, precipitation, and elevation for 1929 to present. Similarly, our soil database is derived from the Soil Survey Geographic (SSURGO) database for the continental U.S.A and the Harmonized World Soil Database for global soil data. Parameters include soil texture, pH, soil depth, water holding capacity, etc. This database was used to derive established and novel environmental indices relevant to grape production. The indices were used as inputs to mathematical and statistical models to examine the relationship between environmental factors and variety production in selected established growing regions. Finally, we incorporated both the environmental database, and the site/varietal selection models into a web-based site and grape variety selection tool. This tool enables a potential wine grape grower to either determine varieties most suited to a particular site or delineate areas most suitable for growing a particular grape variety.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Elvis TAKOW (1), Edward W. HELLMAN (2), Andrew G. BIRT (1),
Maria D. TCHAKERIAN (1), Robert N. COULSON (1)

(1) Knowledge Engineering Laboratory, Department of Entomology, Texas A&M University, College Station, TX 77843 USA
(2) Texas A&M University, AgriLife Research and Extension Center, 1102 East FM 1294, Lubbock, TX 79403 USA; Department of Plant and Soil Science, Texas Tech University

Contact the author

Keywords

GIS, viticulture and site sélection

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Varietal volatile patterns of Italian white wines

Aroma diversity is one of the most important features in the expression of the varietal and geographic identity and sensory uniqueness of a wine. Italy has one of the largest ampelographic heritages of the world, with more than five hundred different varieties. Among them, many are used for the production of dry still white wines, many classified as Protected Designation of Origins and therefore produced in specific geographical areas with well-defined grape varieties. Chemical and sensory characteristics of the aroma of these wines have never been systematically studied, and the relative diversity has never been described and classified.

Streamlining rootstock selection: new indices for efficiency and stability in viticulture

Grapevine rootstocks play a pivotal role in influencing scion vigor, yield, and fruit quality, making their selection critical for sustainable vineyard management.

Influence of soil management and vine water regime on leaf gas exchange, berry composition and quality of Chasselas wines in Switzerland

A soil management and vine irrigation trial was carried out for 4 consecutive years from 2020 to 2023 at agroscope’s experimental vineyard in leytron (Valais, Switzerland) with the Chasselas grape variety (clone 14-33/4, grafted on 5bb). Two types of soil maintenance (bare soil with chemical weeding and sown grass) coupled with two water regimes (with and without drip irrigation from flowering to veraison) were compared in a randomized design with four replicates of 10 vines each.

The landscape in the development of vineyard regions: an application to the ACO Dão and ACO Bairrada (Central Portugal)

The aim of this paper is to analyse the impact of landscapes in the notoriety and marketing of wines and in tourism promotion, specifically in the case of two centenary Portuguese demarcated regions

SENSORY DEFINITION OF A TECHNICAL UNAVOIDABLE TRANSFER OF AROMA COMPOUNDS VIA SEALING IN A BOTTLING LINE IN ORDER TO PREVENT PROSECUTION DUE TO FRAUDULENT AROMATIZATION OF A SUBSEQUENTLY FILLED WINE

In 2020, 12% of all bottled German wines were aromatized, which may increase further due to rising popularity of dealcoholized wines. As sealing polymers of a bottling line absorb aroma compounds and may release them into regular wines in the next filling¹, this unintentional carry-over bears the risk to violate the legal ban of any aromatization of regular wine. However, following EU legislation, German food control authorities accept a technical unavoidable transfer of aroma compounds, if this is of no sensory significance.