Terroir 2012 banner
IVES 9 IVES Conference Series 9 Identifying New Zealand Sauvignon blanc terroirs

Identifying New Zealand Sauvignon blanc terroirs

Abstract

The concept of terroir is well established in the ‘old world’ wine industry but its use is still relatively new in New Zealand. Marlborough Sauvignon blanc has become a benchmark for Sauvignon blanc around the world. However, under The NZ Geographical Indications (Wines and Spirits) Registration Act 2006, this label covers all the Sauvignon blanc wines from Marlborough irrespective of brand, sub-region or production method. This is not atypical for a young industry, as it takes many years to understand the subtleties of a ‘terroir’ with its own ecophysiological conditions.
To identify distinctive terroirs, a collaborative project with New Zealand Sauvignon blanc grape producers has been initiated. This study investigates the typicality of individual commercial juices. About 100 Sauvignon blanc juices have been collected from throughout New Zealand during harvest 2011, but with the majority coming from Marlborough. Sub-samples of these juices were analysed for a number of compounds and 700-ml ferments wines were made. Fermentation characteristics were recorded and all wines were chemically analysed. A grower survey on vineyard practices was conducted. GIS technology was used to map vineyard practices, soil type and the geological and climatic conditions as well as juice and wine characteristics. The information that has been gathered will help to define identifiable New Zealand terroirs.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Marc GREVEN (1), Laure RESSÉGUIER (2), Victoria, RAW (1), Claire GROSE (1), Richard OLIVER (4), Roger HARKER (3)

(1) The New Zealand Institute for Plant & Food Research Limited, Marlborough, P.O. Box 845, Blenheim, New Zealand
(2) ENITA de Bordeaux, 1 Cours du Générale de Gaulle, 33175 Gradignan, France
(3) The New Zealand Institute for Plant & Food Research Limited, Mt Albert, Private Bag 92 169, Auckland 1142, New Zealand
(4) The New Zealand Institute for Plant & Food Research Limited, Private Bag 3230, Waikato Mail Centre, Hamilton 3240, New Zealand

Keywords

Terroir, Marlborough, Sauvignon blanc, GIS

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Quali cantine perle strade del vino

Tutte le cantine possono aprirsi al pubblico? Evidentemente si, nessuno può impedire ad un produttore di accogliere i turisti.
Tutte le cantine possono far parte delle Strade del vino? No, perché la Strada del vino mette in gioco la reputazione della denominazione di origine alla quale è legata e le possibilità di sviluppo economico di un intero territorio.

Using atmospheric and statistical models to understand local climate and assess spatial temperature variability at a fine scale over the Stellenbosch wine district, South Africa

Atmospheric and statistical models were used to increase understanding of potential climatic impacts, resulting from mesoscale physical processes that cause significant temperature variability for viticulture within the Stellenbosch Wine of Origin district. Hourly temperature values from 16 automatic weather stations and 40 tinytag data loggers located in the vineyards were analysed.

Reduced bunch compactness in a clone of Tempranillo associates with a complex reciprocal translocation detected by long-read sequencing genomics

Grapevine cultivars are vegetatively propagated to maintain their varietal attributes. However, spontaneous somatic variation emerges during prolonged periods of vegetative growth, providing an opportunity for the natural improvement of traditional grapevine cultivars. Notably, reduction in bunch compactness is a favorable trait in viticulture, offering advantages such as decreased susceptibility to bunch fungal diseases, and a more uniform ripening of berries. To unravel the genetic and developmental mechanisms behind bunch compactness variation, we examined a somatic variant of Tempranillo Tinto cultivar with loose bunches. We found that the mutant clone exhibits a ~50% reduction in pollen viability compared to typical Tempranillo clones.

Genotypic variability in root architectural traits and putative implications for water uptake in grafted grapevine

Root system architecture (RSA) is important for soil exploration and edaphic resources acquisition by the plant, and thus contributes largely to its productivity and adaptation to environmental stresses, particularly soil water deficit. In grafted grapevine, while the degree of drought tolerance induced by the rootstock has been well documented in the vineyard, information about the underlying physiological processes, particularly at the root level, is scarce, due to the inherent difficulties in observing large root systems in situ. The objectives of this study were to determine genetic differences in the root architectural traits and their relationships to water uptake in two Vitis rootstocks genotypes (RGM, 140Ru) differing in their adaptation to drought. Young rootstocks grafted upon the Riesling variety were transplanted into cylindrical tubes and in 2D rhizotrons under two conditions, well watered and moderate water stress. Root traits were analyzed by digital imaging and the amount of transpired water was measured gravimetrically twice a week. Root phenotyping after 30 days reveal substantial variation in RSA traits between genotypes despite similar total root mass; the drought-tolerant 140Ru showed higher root length density in the deep layer, while the drought-sensitive RGM was characterised by shallow-angled root system development with more basal roots and a larger proportion of fine roots in the upper half of the tube. Water deficit affected canopy size and shoot mass to a greater extent than root development and architectural-related traits for both 140Ru and RGM, suggesting vertical distribution of roots was controlled by genotype rather than plasticity to soil water regime. The deeper root system of 140Ru as compared to RGM correlated with greater daily water uptake and sustained stomata opening under water-limited conditions but had little effect on above-ground growth. Our results highlight that grapevine rootstocks have constitutively distinct RSA phenotypes and that, in the context of climate change, those that develop an extensive root network at depth may provide a desirable advantage to the plant in coping with reduced water resources.

Hierarchy of the interactions between physical and biological parameters intervening in the Pyrenean Gascon foothill vineyard

Un travail sur les A.O.C. du piémont pyrénéen occidental permet de construire une hiérarchie de paramètres climatiques, géo-pédologiques, morphologiques, de saisir leurs niveaux d’interaction et d’élaborer une méthodologie pour proposer un zonage