Terroir 2012 banner
IVES 9 IVES Conference Series 9 Collective management for landscape and biodiversity conservation in viticulture: The Life + BioDiVine project

Collective management for landscape and biodiversity conservation in viticulture: The Life + BioDiVine project

Abstract

Environmental awareness is globally rising among scientific community, politicians and general public. Biodiversity conservation is becoming a concern for farmers. Wine growers have to face new environmental challenges, both through new regulations but also for communication and marketing. Indeed customers and consumers are more and more demanding “green” products, and this also applies to wine. Among the different environmental issues (reduction of pollution, pesticides …) often seen as negative constraints, biodiversity management appears as a positive action, and thus a motivating aspect to work on.

Such collective projects are easier to set up if administrative or “territorial” limits such as Appellation d’Origine Contrôlée are respected. Many projects are currently starting or ongoing in France and Europe. If the content and goals of these projects are often based on conservation actions and biodiversity monitoring, it appears that no standard strategy exists to apply these projects, largely depending on the local context and organizations in charge of it.

A sound technical (agronomic) knowledge is needed to raise interest from farmers (pure ecological reasons are less adapted to this public), and financial assistance seems to be as well a key factor to obtain significant results. The Life+ BioDiVine project aims to reintroduce ecological infrastructures in intensive viticulture areas. Its success is strongly linked to involvement of local stakeholders as wine-boards and syndicates. In fact, it aims to be a project based on a “bottom-up” strategy (demand, motivation and steering committee through the land owners, wine growers) and associated to other local stakeholders. Applied on 7 demonstration sites in France, Spain and Portugal, it gives, apart from an opportunity for maintaining biodiversity, a bigger picture of nature conservation strategies in the agricultural context.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Josépha GUENSER (1), Maarten van HELDEN (2), Benjamin PORTE (3), Joël ROCHARD (3)

(1) Univ. Bordeaux, ISVV, Vitinnov, 1 cours du Général de Gaulle, 33170 Gradignan
(2) Bordeaux Sciences Agro, Univ. Bordeaux, ISVV, 1 cours du Général de Gaulle, 33170 Gradignan
(3) Institut Français de la Vigne et du Vin, Domaine de Donadille, 30320 Rodilhan

Contact the author

Keywords

Common Biodiversity, Landscape management, Territorial development, Conservation actions, Life + BioDiVine

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Removal of Fumonisin B1 and B2 from red wine using polymeric substances

The Ability of PVPP (Polyvinylpolypyrrolidone), PVP-DEGMA-TAIC (copolimerization of N-vinyl-2-pyrrolidinone with ethylene glycol dimethacrylate and triallyl isocyanurate) and PAEGDMA
(poly(acrylamide-co-ethylene glycol dimethacrylate)) polymers was tested as removal agents for Fumonisin B1 (FB1) and Fumonisin B2 (FB2) from model solutions and red wine. The polymers removal capacity was checked at three different resident times (2, 8 and 24 hours of contact time between the polymer and the sample), showing no differences in the percentage of FB1 and FB2 removal. Then, different polymer concentrations (1, 5 and 10 mg mL-1) were tested in model solution with and without phenolics (i.e. gallic acid and 4-methylcatechol).

A GIS Analysis of New Zealand Terroir

This paper summarises a national survey of the geological setting of vineyards in New Zealand. We also provide an overview of climate, slope, aspect and varietals planted in New Zealand vineyards as a whole and for some individual regions.

Effect of drought on grapevine wood fungal pathogen communities using a metatranscriptomics approach

Crops are facing increasing biotic and abiotic stress pressures due to global changes. However, trade-off mechanisms between these stresses and the underlying physiological processes are still poorly understood, especially in perennial crop species. To better understand these trade-offs, we studied the effect of drought on grapevine (Vitis vinifera) physiology and esca-related wood fungal communities. Esca is a vascular disease caused by a community of wood-infecting pathogenic fungi, and characterized by trunk necrosis, leaf scorch symptoms, yield losses, and mortality.

Natural sparkling wine pétillant naturel: technological features and sensory profile

The article presents the results of a study on the technological features of producing sparkling wines of the Pétillant Naturel (Pet-Nat) type, made using the ancestral method from the Muscat Ottonel and Pinot Noir grape varieties.

Tackling the 3D root system architecture of grapevines: a new phenotyping pipeline based on photogrammetry

Plant roots fulfil important functions as they are responsible for the acquisition of water and nutrients, for anchorage and stability, for interaction with symbionts and, in some cases, for the storage of carbohydrates. These functions are associated with the Root System Architecture (RSA, i.e. the form and the spatial arrangement of the roots in the soil). The RSA results from several biological processes (elongation, ramification, mortality…) genetically determined but with high structural plasticity.