Terroir 2012 banner
IVES 9 IVES Conference Series 9 Collective management for landscape and biodiversity conservation in viticulture: The Life + BioDiVine project

Collective management for landscape and biodiversity conservation in viticulture: The Life + BioDiVine project

Abstract

Environmental awareness is globally rising among scientific community, politicians and general public. Biodiversity conservation is becoming a concern for farmers. Wine growers have to face new environmental challenges, both through new regulations but also for communication and marketing. Indeed customers and consumers are more and more demanding “green” products, and this also applies to wine. Among the different environmental issues (reduction of pollution, pesticides …) often seen as negative constraints, biodiversity management appears as a positive action, and thus a motivating aspect to work on.

Such collective projects are easier to set up if administrative or “territorial” limits such as Appellation d’Origine Contrôlée are respected. Many projects are currently starting or ongoing in France and Europe. If the content and goals of these projects are often based on conservation actions and biodiversity monitoring, it appears that no standard strategy exists to apply these projects, largely depending on the local context and organizations in charge of it.

A sound technical (agronomic) knowledge is needed to raise interest from farmers (pure ecological reasons are less adapted to this public), and financial assistance seems to be as well a key factor to obtain significant results. The Life+ BioDiVine project aims to reintroduce ecological infrastructures in intensive viticulture areas. Its success is strongly linked to involvement of local stakeholders as wine-boards and syndicates. In fact, it aims to be a project based on a “bottom-up” strategy (demand, motivation and steering committee through the land owners, wine growers) and associated to other local stakeholders. Applied on 7 demonstration sites in France, Spain and Portugal, it gives, apart from an opportunity for maintaining biodiversity, a bigger picture of nature conservation strategies in the agricultural context.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Josépha GUENSER (1), Maarten van HELDEN (2), Benjamin PORTE (3), Joël ROCHARD (3)

(1) Univ. Bordeaux, ISVV, Vitinnov, 1 cours du Général de Gaulle, 33170 Gradignan
(2) Bordeaux Sciences Agro, Univ. Bordeaux, ISVV, 1 cours du Général de Gaulle, 33170 Gradignan
(3) Institut Français de la Vigne et du Vin, Domaine de Donadille, 30320 Rodilhan

Contact the author

Keywords

Common Biodiversity, Landscape management, Territorial development, Conservation actions, Life + BioDiVine

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Assessing reserve nitrogen at dormancy for predicting spring nitrogen status in Chardonnay grapevines

Nitrogen (N) supply strongly influences vine productivity and berry composition, matching availability and uptake requirements of vines during the growing season is essential to optimize vine nutrition. The nutritional status of grapevines is commonly assessed by the determination of petiole nutrient concentrations at flowering. The reserve N could also be an earlier indicator for grapevine N status, this work aimed to assess how the petiole levels relate to these perennial N reserves.

Geographical indication “Brandy Italiano”: study on the influence of wood barrel toasting and natural seasoning on endogenous and wood-derived compounds of aged distillates

The European geographical indication (GI) Brandy Italiano is exclusively reserved to brandy obtained in Italy from the distillation of wine from grapes grown and vinified in the national territory [1].

Franciacorta DOCG sparkling wine interpretation in relation to wine coming from different areas

Dans la tradition classique, les vins mousseux sont le produit d’assemblage des vins d’origine différent. La choix de la typologie du moussage (brut, extra-brut, dosage zéro, etc.) généralement est une conséquence des résultats organoleptiques atteints à la fin de le période d’affinement en bouteille.

Distinguishing of red wines from Northwest China by colour-flavour related physico-chemical indexes

Aim: Northwest China occupies an important position in China’s wine regions due to its superior geographical conditions with dry climate and sufficient sunlight. In this work, we aimed to investigate the physico-chemical colour and flavour characteristics of red wine in Northwest China.

Distribution of photosynthates towards the grapes: effects of leaf removal and cluster thinning applied before veraison in cv. Verdejo

The relationship between grape production and leaf surface is a highly debated aspect in terms of the impact it may have on the composition and quality of grapes, especially in areas that focus their cultivation on high-quality wine. In many occasions, the limitation of the unitary production level in these areas is claimed to be the main factor for achieving high quality levels in the wine, forgetting the importance of the source-sink relationship and other environmental factors and management of the canopy. Taking this consideration into account, this work seeks to know the response of the vine as a whole, and the individual shoot as well, to the application of various alternatives of leaves and clusters removal, carried out in the phase immediately before veraison, in cv. Verdejo, in Spain.