Terroir 2012 banner
IVES 9 IVES Conference Series 9 Collective management for landscape and biodiversity conservation in viticulture: The Life + BioDiVine project

Collective management for landscape and biodiversity conservation in viticulture: The Life + BioDiVine project

Abstract

Environmental awareness is globally rising among scientific community, politicians and general public. Biodiversity conservation is becoming a concern for farmers. Wine growers have to face new environmental challenges, both through new regulations but also for communication and marketing. Indeed customers and consumers are more and more demanding “green” products, and this also applies to wine. Among the different environmental issues (reduction of pollution, pesticides …) often seen as negative constraints, biodiversity management appears as a positive action, and thus a motivating aspect to work on.

Such collective projects are easier to set up if administrative or “territorial” limits such as Appellation d’Origine Contrôlée are respected. Many projects are currently starting or ongoing in France and Europe. If the content and goals of these projects are often based on conservation actions and biodiversity monitoring, it appears that no standard strategy exists to apply these projects, largely depending on the local context and organizations in charge of it.

A sound technical (agronomic) knowledge is needed to raise interest from farmers (pure ecological reasons are less adapted to this public), and financial assistance seems to be as well a key factor to obtain significant results. The Life+ BioDiVine project aims to reintroduce ecological infrastructures in intensive viticulture areas. Its success is strongly linked to involvement of local stakeholders as wine-boards and syndicates. In fact, it aims to be a project based on a “bottom-up” strategy (demand, motivation and steering committee through the land owners, wine growers) and associated to other local stakeholders. Applied on 7 demonstration sites in France, Spain and Portugal, it gives, apart from an opportunity for maintaining biodiversity, a bigger picture of nature conservation strategies in the agricultural context.

Download the PDF

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Josépha GUENSER (1), Maarten van HELDEN (2), Benjamin PORTE (3), Joël ROCHARD (3)

(1) Univ. Bordeaux, ISVV, Vitinnov, 1 cours du Général de Gaulle, 33170 Gradignan
(2) Bordeaux Sciences Agro, Univ. Bordeaux, ISVV, 1 cours du Général de Gaulle, 33170 Gradignan
(3) Institut Français de la Vigne et du Vin, Domaine de Donadille, 30320 Rodilhan

Contact the author

Keywords

Common Biodiversity, Landscape management, Territorial development, Conservation actions, Life + BioDiVine

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Possible toxicological risk arising from contamination of grapes and derivatives by emerging mycotoxins: patulin

Following the acquired awareness of the presence of ochratoxin A in grape derivatives, actions were undertaken to contain this contamination, and attempts were made to evaluate the presence of any other molecule belonging to this class.

Read More

Identification of cis-2-methyl-4-propyl-1,3-oxathiane as a new volatile sulfur compound (VSC) in wine

Despite their trace concentrations, volatile sulfur compounds (VSCs) are an important category of flavour-active compounds that significantly contribute to desirable or undesirable aromas of many foods and beverages. In wines, VSCs in the form of polyfunctional thiols, notably 3-sulfanylhexan-1-ol (3-SH), 3-sulfanylhexyl acetate (3-SHA), and 4-sulfanyl-4-methyl-pentan-2-one (4-MSP), possess extremely low olfactory thresholds (≈ ng/L) and pleasant “tropical aroma” notes. They have received much attention with respect to their sensory contributions, quantitative occurrences, biogenesis, and thiol management through viticulture and winemaking. However, the fate of these potent volatiles are still not fully understood.

Read More

Evaluation of terroir suitability for vine cultivation in new areas using geographic multi-criteria decision support

Based on historical vine cultivation, the recent development of wine production in Drama wine region (Greece) has led to vine cultivation expansion of white and red varieties. The current cultivation of 500 ha of vineyards is expected to increase in the coming years. Natural terroir units (NTU) have been designed recently to support the production of high quality wines in the region [1]. The aim of this work is to evaluate the relevancy of the proposed NTUs regarding their suitability to produce wines of specific sensorial identity, and to provide guidelines for correct site selection for the expanding wine industry of the region.

Read More

Phenolic profile of fungus-resistant varieties (PIWIs) for red wine production

Context and Purpose of the Study. PIWI grape varieties (Pilzwiderstandsfähig, fungus-resistant) offer innovative solutions for sustainable viticulture by addressing environmental challenges faced by traditional Vitis vinifera.

Read More

Effects of different organic amendments on soil, vine, grape and wine, in a long-term field experiment in Chinon vineyard (France)

In a long-term experiment carried out in Chinon vineyard (37, France) during 23 years, the effects of several organic amendments were studied on soil, vine, grapes and wine. Four main treatments were compared on a calcareous sandy soil: control without organic amendment, dry crushed pruning wood at 2.1.t-1.ha-1.year-1 (D1), cow manure at 10 t-1. ha-1.year-1 (D1) and cow manure applied at 20 t-1.ha-1.year-1 (D2). D1 levels were calculated to fill the annual humus losses by mineralization.

Read More