Terroir 2010 banner
IVES 9 IVES Conference Series 9 Stomatal restrictions to photosynthesis in grapevine cultivars grown in a semiarid environment

Stomatal restrictions to photosynthesis in grapevine cultivars grown in a semiarid environment

Abstract

Diurnal changes in the leaves of field-grown grapevine (Vitis vinifera L.) cultivars Syrah and Tempranillo were followed over summer 2009 with respect to gas exchanges. Net photosynthetic rate (AN) of both cultivars rapidly increased in the morning, decreasing slowly until the late afternoon, when reached the lowest values. Stomatal conductance (gs) changed in parallel with AN, indicating that AN was greatly affected by gs. This pattern was repeated every day throughout the summer, with slight modifications according to plant water status. Under severe water stress situations, when as a result of drought gs decreased below 0.05 mol H2O m-2 s-1, intrinsic water use efficiency (WUEi) declined sharply in Tempranillo, which did not happen in Syrah, where despite stomatal closure kept increasing WUEi. Water stress intensified leaf to air vapour pressure deficit (VpdL) response however instantaneous WUE (WUE inst) levels plunged to very low with high VpdL in both cultivars.

DOI:

Publication date: October 6, 2020

Issue: Terroir 2010

Type: Article

Authors

J. Martínez, J. L. Chacón

Instituto de la Vid y del Vino de Castilla-La Mancha. Ctra. de Albacete s/n. 13700 Tomelloso (Spain)

Contact the author

Keywords

leaf to air vapour pressure deficit – leaf water potential – net photosynthetic rate – stomatal conductance – transpiration rate – water use efficiency

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Effects of severe shoot trimming at different phenological stages on the composition of Merlot grapes

High concentration of sugars in grapes and alcohols in wines is one of the consequences of climate change on viticulture production in several wine regions. One of the options to alleviate this potential problem is to perform severe shoot trimming of the vines to limit the production of carbohydrates. Two different studies were performed in order to investigate the effects of severe shoot trimming on the composition of Merlot grapes; in a first study severe shoot trimming was performed at three different phenological stages (at berry set, at the beginning of veraison and at the end of veraison), while in a second study two trimming treatments (standard shoot trimming and severe shoot trimming performed at the end of veraison) were combined with two shoot densities in order to evaluate the relative impact of these treatments on Merlot grape composition.

Optimization of a tool to determine the oxygen avidity of a wine through the kinetics of consumption by its phenolic and aromatic fractions (PAFs)

Wine oxidation phenomena during the different processes of winemaking, aging and storage are closely related to the presence of oxygen and to the wine’s capacity for consumption.

A global and regional study on winegrowers’ perceptions and adaptations to climate change

Aim: The aim of this study was to explore the current and future state of the wine sector in the context of climate change, where the goal was to obtain greater understanding on winegrowers’ perceptions and adaptations to a changing climate and its associated impacts. The study sought to provide both a global and regional perspective on these issues.

Comparison between non-Saccharomyces yeasts for the production of Nero d’Avola wine

Wine production with non-Saccharomyces yeasts is getting larger application due to the positive impact of these yeasts on wine composition. Previous studies showed notably differences in chemical composition of Merlot wines obtained with Torulaspora delbrueckii.

applicazione dei metodi isotopici e dell’analisi sensoriale negli studi sull’origine dei vini

Traceability of agro-alimentary products is very important to certify their origin. This work aimed to characterize wines obtained by the same cultivar (Nero d’Avola and Fiano) – grown in regions with different soil and climate conditions during three vintages (2003-2005) – employing isotopic analyses (NMR and IRMS) and sensory analyses.