Terroir 2010 banner
IVES 9 IVES Conference Series 9 Stomatal restrictions to photosynthesis in grapevine cultivars grown in a semiarid environment

Stomatal restrictions to photosynthesis in grapevine cultivars grown in a semiarid environment

Abstract

Diurnal changes in the leaves of field-grown grapevine (Vitis vinifera L.) cultivars Syrah and Tempranillo were followed over summer 2009 with respect to gas exchanges. Net photosynthetic rate (AN) of both cultivars rapidly increased in the morning, decreasing slowly until the late afternoon, when reached the lowest values. Stomatal conductance (gs) changed in parallel with AN, indicating that AN was greatly affected by gs. This pattern was repeated every day throughout the summer, with slight modifications according to plant water status. Under severe water stress situations, when as a result of drought gs decreased below 0.05 mol H2O m-2 s-1, intrinsic water use efficiency (WUEi) declined sharply in Tempranillo, which did not happen in Syrah, where despite stomatal closure kept increasing WUEi. Water stress intensified leaf to air vapour pressure deficit (VpdL) response however instantaneous WUE (WUE inst) levels plunged to very low with high VpdL in both cultivars.

DOI:

Publication date: October 6, 2020

Issue: Terroir 2010

Type: Article

Authors

J. Martínez, J. L. Chacón

Instituto de la Vid y del Vino de Castilla-La Mancha. Ctra. de Albacete s/n. 13700 Tomelloso (Spain)

Contact the author

Keywords

leaf to air vapour pressure deficit – leaf water potential – net photosynthetic rate – stomatal conductance – transpiration rate – water use efficiency

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Etude des effets millésime, situation et sol à partir d’un observatoire du Gamay en beaujolais

Des expérimentations sur Gamay ont été réalisées en Beaujolais de 2000 à 2006 sur 10 parcelles d’AOC différentes. De nombreuses mesures ont été effectuées à différents stades (vigne, baies récoltées, vinification et bouteille avec ou sans vieillissement). Ces mesures sont également de natures différentes (données phénologiques, analytiques, dégustation). Des analyses de la composition des sols sont également disponibles.

Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera

Wine industry is looking forward for innovative, safe and eco-friendly antimicrobial products allowing the reduction of chemical treatments in the grape defense and the winemaking process that can affect negatively the quality of the product. Ozone has been tested in food industry giving good results in preventing fungi and bacteria growth on a wide spectrum of vegetables and fruits, due to its oxidant activity and ability to attack numerous cellular constituents. Ozone leaves no chemical residues on the food surface, decomposing itself rapidly in oxygen. Gaseous ozone has been already tested for table grapes storage and on wine grapes during withering.

Perception of Rose Oxide Enantiomers, Linalool and α-Terpineol to Gewürztraminer Wine Aroma

Monoterpenes are important aroma compounds in white wines. Many monoterpenes are chiral and the chiral forms have different aroma qualities.

What triggers the decision to ripen 

The decision for grape berries to ripen involves a complex interplay of genetic regulation and environmental cues. This review explores the molecular mechanisms underlying the transition from vegetative growth to ripening, focusing on transcriptomic studies and the role of the NAC gene family. Transcriptomic analyses reveal a significant rearrangement of gene expression patterns during this transition, with up-regulation of ripening-related genes and down-regulation of those associated with vegetative growth. A molecular phenology scale providing a high-precision map of berry transcriptomic development, indicates that key molecular changes occur well before the onset of ripening.

Relationships between berry quality and climatic variability in grapevine cultivars from Piedmont

A major topic in viticultural research is the analysis of the relationships between climate on one side, and grape and wine quality on the other. It is well known that climatic conditions