Terroir 2010 banner
IVES 9 IVES Conference Series 9 The influence of native flora on Argentine white terroir cv. Torrontes Riojano

The influence of native flora on Argentine white terroir cv. Torrontes Riojano

Abstract

The main objective of this paper is to establish considerable differences between wines from three wine areas or terroir, made with cv Torrontes Riojano.

Seventy-one volatile components were used as variables, obtained by means of solid-liquid extraction, quantification by Gas Chromatography with Flame Ionization Detector (FID), and the use of a multivariate statistical model of classification.

We have been able to conclude that the components which differentiate geographical areas in wines come from native flora which is near the vineyards, either owing to cross-pollination, dispersion both of resin and of pollen of the Larrea genus (jarilla), the wind or the solubility of the volatile components found in the soil.

DOI:

Publication date: October 6, 2020

Issue: Terroir 2010

Type: Article

Authors

Raquel Romano, Viviana Trebes, María Esther Barbeito

Normas Analíticas Especiales. Subgerencia de Investigación para la Fiscalización. Instituto Nacional de Vitivinicultura. San Martín 430. Ciudad Mendoza (CP 5500). Argentina.

Contact the author

Keywords

Torrontes, terroir, native flora, jarillas, Larrea, aromas

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens

Wine lees are the sediment that settles at the bottom of wine barrels, tanks, or bottles during the winemaking process and represent the second most significant by-product of wineries.

The vascular connections in grafted plants under examination

Aims: Decreasing longevity of vineyards due to the increase in the infection of different grapevine trunk diseases is a growing concern, and could be related to the quality of grafting. The main aim of this study was to evaluate the use of xylem hydraulic conductivity measurements as a potential indicator for the quality of vascular connections in

Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Initial results are presented of research into the relationship between climate variability and viticulture in New Zealand vineyards. Atmospheric modelling and analytical tools are being developed to improve adaptation of viticultural practices and grape varieties to current and future climate.

Influence of protective colloids on tartrate stability, polysaccharide contents and volatile compound profile of a white wine

The tartaric salts precipitation is one of the main issues regarding wine instability 1. In addition to the well-known and deeply studied phenomena of potassium hydrogentartrate precipitation (KHT), the last decade has been increased the phenomena of calcium tartrate (CaT) precipitation, that is a concern for the wine industry 2.

A stratified sampling approach to investigate the impact of climate and maturity on the aroma and phenolic composition of grenache grapes and wines within the poctefa area

Context and purpose of the study. Climate change is affecting wine production and induces a large variability in wine composition between vintages.