Terroir 2010 banner
IVES 9 IVES Conference Series 9 The influence of native flora on Argentine white terroir cv. Torrontes Riojano

The influence of native flora on Argentine white terroir cv. Torrontes Riojano

Abstract

The main objective of this paper is to establish considerable differences between wines from three wine areas or terroir, made with cv Torrontes Riojano.

Seventy-one volatile components were used as variables, obtained by means of solid-liquid extraction, quantification by Gas Chromatography with Flame Ionization Detector (FID), and the use of a multivariate statistical model of classification.

We have been able to conclude that the components which differentiate geographical areas in wines come from native flora which is near the vineyards, either owing to cross-pollination, dispersion both of resin and of pollen of the Larrea genus (jarilla), the wind or the solubility of the volatile components found in the soil.

DOI:

Publication date: October 6, 2020

Issue: Terroir 2010

Type: Article

Authors

Raquel Romano, Viviana Trebes, María Esther Barbeito

Normas Analíticas Especiales. Subgerencia de Investigación para la Fiscalización. Instituto Nacional de Vitivinicultura. San Martín 430. Ciudad Mendoza (CP 5500). Argentina.

Contact the author

Keywords

Torrontes, terroir, native flora, jarillas, Larrea, aromas

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Cluster trait prediction using hyperspectral signatures in a population of 221 Riesling clones

Cluster architecture in grapevine plays a critical role in influencing bunch microclimate, thus quality traits, including sugar content, phenolic composition, and disease susceptibility.

Cultivo de la Malvasia en Tenerife

El archipiélago Canario, conocido en el pasado como las Islas del Vino, fue una gran potencia en la elaboración y comercialización del vino, sobre todo de caldos elaborados con la variedad Malvasía.

Do wine sulphites affect gut microbiota? An in vitro study of their digestion in the gastrointestinal tract

“Sulphites” and mainly sulphur dioxide (SO2) is by far the most widely used additive (E-220/INS 220) in winemaking and likely the most difficult to replace. The well-known antioxidant, antioxidasic and antimicrobial properties of SO2 make this molecule a practically essential tool, not only in winemaking, but also in the production of other food products. The current trend in winemaking is the reduction of this unfriendly additive due to its negative effects on health and environmental. In particular, it could cause headaches and intolerance/allergic reactions in sensitive individuals. Wine is considered one of the major contributors of exposure of SO2 in the adult population, when this beverage is included in the diet.

Viticultural characterisation of soils from triassic period at Beaumes-de-Venise (Côtes du Rhône, France)

Wineries of Beaumes-de-Venise area make their best red wines with grapes from the “Triassic terroir”. This « terroir » is characterized by soils from the Triassic period. These specific soils are complex and quite heterogeneous. They originate from an eventful geological history to keep in mind to understand soils geographical distribution.

Complantations : enjeux et facteurs de réussite

Dans le cadre de TerclimPro 2025, Coralie Dewasme a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8486