Terroir 2010 banner
IVES 9 IVES Conference Series 9 Studio dell’ambiente viticolo attraverso la parametrazione (punto di incrocio) delle curve di maturazione delle uve (pinot nero, oltrepo’ pavese pv italia settentrionale – 45° parallelo Nord)

Studio dell’ambiente viticolo attraverso la parametrazione (punto di incrocio) delle curve di maturazione delle uve (pinot nero, oltrepo’ pavese pv italia settentrionale – 45° parallelo Nord)

Abstract

Sono stati presi in considerazione alcuni dati agrometeorologici dell’Oltrepò Pavese (temperature e piovosità degli ultimi 80 anni) e gli studi delle curve di maturazione condotti in zona sul Pinot nero da spumante negli anni (1988-1991, 1999-2000, 2006-2008), si nota che l’aumento progressivo negli anni delle temperature attive (indice di Winkler) ha determinato un anticipo dell’invaiatura, definita dal parametro “punto di incrocio” (intersezione delle funzioni di zuccheri ed acidità nel tempo), con conseguente anticipo della data di vendemmia di circa 12-15 gg.

English version: Some climate data of Oltrepò Pavese D.O.C. zone – 45° of latitude north, north-west Italy – (mainly temperature and rainfall of the last 80 years) and some studies of Pinot noir ripening are considered. An increase of the temperature (Winkler index, °C) has been recorded mainly in the last twenty years. According with this the date of the full veraison, pointed with the method of the cross point between the lines of sugar (°Brix) and total acidity (g/L), results anticipated of 15 days with vintage advance of about 12- 15 days.

DOI:

Publication date: October 6, 2020

Issue: Terroir 2010

Type: Article

Authors

Alberto Vercesi

Università Cattolica del Sacro Cuore, via Emilia Parmense, 84 – 29122 Piacenza

Contact the author

Keywords

Grapevine, terroir, climate change, ripening

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Future projections for chilling and heat forcing for European vineyards

Aims: The aims of this study were: (1) to compute recent-past thermal conditions over European vineyards, using state-of-the art bioclimatic indices: chilling portions and growing degree hours; (2) to compute future changes of these thermal conditions using a large ensemble of high-resolution climate models.

Effect of soil texture on early bud burst

Notre objectif est d’étudier de façon précise les relations entre la physiologie de la vigne et le sol, en prenant en compte l’effet millésime. Nous avons plus précisément étudier la précocité de débourrement de la vigne (stade D) en fonction de la texture du sol et plus particulièrement de la teneur en éléments grossiers.

Prise en compte et mutations de l’acidité volatile au XXe siècle : les évolutions règlementaires, scientifiques et qualitatives d’un composé du vin au regard de l’histoire

Les composés actifs du vin ont, jusqu’ici, peu fait l’objet d’études sur le temps long. Le développement de l’œnologie, de l’analyse des vins et, de manière concomitante, l’essor des règlementations vinicoles au XXe siècle révèlent pourtant au grand jour le poids de ces composés et leurs évolutions. Dans cette communication, nous souhaitons montrer comment l’acidité volatile des vins,

DNA-free genome editing confers disease resistance in grapevine varieties

The grapevine is facing significant challenges due to climate change, as rising temperatures impact its physiological traits and disrupt plant phenology.

Effects of stress memory on grapevine resilience in response to recurrent drought and recovery events 

Plants have evolved different strategies to cope with environmental stresses and, although still debated, it was observed that they can remember past stress occurrence.
Anatomical and physiological adjustments have been observed in different grapevine cultivars after repeated drought exposure, however epigenetic, transcriptional and biochemical changes associated with drought-primed ecological memory have been poorly studied.
This work was conceived to test whether exposure to recurring events of mild drought could prime vines to endure severe drought stress. Particularly, we investigated whether the expected improved stress tolerance of Vitis vinifera cv Nebbiolo plants subjected over years to moderate and long-lasting water stress events (WS-primed) depended on molecular memory phenomena or on resetting of stress-induced signals.