Terroir 2010 banner
IVES 9 IVES Conference Series 9 Validation of phenological models for grapevine in the Veneto region

Validation of phenological models for grapevine in the Veneto region

Abstract

In this study we have compared the predictive ability of two phenological models: a traditional Thermal Time (TT) and a version of the more recently develop Unified Model (UM). Unlike TT, which quantifies the accumulation of heat units which trigger bud break and the subsequent development phases, the UM describes also the fulfilment of chilling requirements, predicting the date of dormancy break, and implements a finer description of the plant development temperature-dependency. The models were fitted and validated on phenological observations collected from 1986 and 2008 in a site of North-Eastern Italy, on the cultivars Glera, Chardonnay, Merlot and Cabernet Sauvignon. The UM fitted better to observations than TT, and yielded more accurate estimates on the validation dataset. In both models, the accuracy of estimates decreased from bud break to veraison.

DOI:

Publication date: October 8, 2020

Issue: Terroir 2010

Type: Article

Authors

G. Fila (1), P. Belvini (2), F. Meggio (1), A. Pitacco (1)

(1) University of Padova, Department of Environmental Agronomy and Crop Science I-35020Legnaro (PD), Italy
(2) Centro per l’Educazione la Cooperazione e l’Assistenza Tecnica. I-31033-Castelfranco Veneto (TV),

Contact the author

Keywords

Grapevine phenology, modelling

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Unravelling the microbial community structure and aroma profile of Agiorgitiko wine under different inoculation schemes

Agiorgitiko (Vitis vinifera L. cv.) is the most widely cultivated indigenous red grape variety in Greece, known for the production of Protected Designation of Origin Nemea wines.

Exploring the resistance of non-Saccharomyces wine yeasts to dehydration-rehydration processes

AIM: The use of non-Saccharomyces (NS) yeasts in multi-starter fermentations with S. cerevisiae is a trend in the wine industry, but the number of strains commercially available in a powder formulation, such as active dry yeasts (ADY), is still limited.

Genome editing applications on grapevine cv. Aglianico for the knockout of susceptibility genes related to fungal diseases

Context and purpose of the study. Italy hosts diverse grapevine varieties crucial for viticultural biodiversity. Preserving this biodiversity is essential for maintaining a diversified genetic pool and addressing future challenges such as climate change and emerging plant diseases.

Grape seed flavanols extraction and mechanical-acoustic properties as influenced by maceration time and ethanol content

AIM: Grape flavanols are involved in wine quality markers such as in-mouth sensations and colour stability.

The challenge of quality in sulphur dioxide free wines: natural polyphenol alternatives

Sulphur dioxide (SO2) seems indispensable in winemaking because of its properties. However, a current increasing concern about its allergies effects in food product has addressed the international research efforts on its replacement. This supposes a sufficient knowledge of its properties and conditions of use. Several studies compared SO2 properties against new alternatives that are supposed to overcome SO2 disadvantages. Firstly, the state of art on SO2 wine replacements is revised, and secondly, the last promising results using natural enriched polyphenol extracts are shown.