Terroir 2010 banner
IVES 9 IVES Conference Series 9 Validation of phenological models for grapevine in the Veneto region

Validation of phenological models for grapevine in the Veneto region

Abstract

In this study we have compared the predictive ability of two phenological models: a traditional Thermal Time (TT) and a version of the more recently develop Unified Model (UM). Unlike TT, which quantifies the accumulation of heat units which trigger bud break and the subsequent development phases, the UM describes also the fulfilment of chilling requirements, predicting the date of dormancy break, and implements a finer description of the plant development temperature-dependency. The models were fitted and validated on phenological observations collected from 1986 and 2008 in a site of North-Eastern Italy, on the cultivars Glera, Chardonnay, Merlot and Cabernet Sauvignon. The UM fitted better to observations than TT, and yielded more accurate estimates on the validation dataset. In both models, the accuracy of estimates decreased from bud break to veraison.

DOI:

Publication date: October 8, 2020

Issue: Terroir 2010

Type: Article

Authors

G. Fila (1), P. Belvini (2), F. Meggio (1), A. Pitacco (1)

(1) University of Padova, Department of Environmental Agronomy and Crop Science I-35020Legnaro (PD), Italy
(2) Centro per l’Educazione la Cooperazione e l’Assistenza Tecnica. I-31033-Castelfranco Veneto (TV),

Contact the author

Keywords

Grapevine phenology, modelling

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Spatial variability of the nutrient distribution in Jerez vineyard soils (Spain)

From a fertility standpoint, the vine has to extract from the soil mineral substances necessary for its existence. However, the amount of certain available nutrients does not always correspond to a proportional increase in quality.

Water potential in cv. Verdejo: response at different day times to the variation of water regime in the d.o. rueda (Spain)

Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and quality in areas of clear water limitation.

Genetic variation among wild grapes native to Japan

Domesticated grapes are assumed to have originated in the Middle East. However, a considerable number of species are native in East Asian countries such as China, Korea and Japan as well. Evidence suggests that a total of seven species and eight varieties have been found to be native to Japan. A wide level variation in morphology, genetic and fruit composition exist in wild grape native to Japan.

Cabernet-Sauvignon ripening in Chile: follow-up study from 2012 to 2018

Temperature is a relevant parameter during vineyard development, affecting vine phenology and grape maturity. Moreover, the climate of the different Chilean valleys influences the varieties cultivated, the ripening period and the final quality of the wines. The use of growing degree days (GDD) is known worldwide for the study of climate in viticulture regions. However, little is known about the evolution of maturity and the sugar loading stop, based on this parameter.

The terroir of Carnuntum: investigation of the physiogeographic characteristics and interdisciplinary study of viticultural functions of the Carnuntum wine district, Austria

During a three-year period, the vineyards of the Carnuntum wine district are investigated for their terroir characteristics. The interdisciplinary study is aimed at the description of the physiogeographic