Terroir 2010 banner
IVES 9 IVES Conference Series 9 Use of hyperspectral data for assessing vineyard biophysical and quality parameters in northern Italy

Use of hyperspectral data for assessing vineyard biophysical and quality parameters in northern Italy

Abstract

A total of 39 study sites from 11 commercial vineyards located in two traditional growing areas of Northern Italy were identified for airborne hyperspectral acquisition in summer 2009 with the Aisa-EAGLE Airborne Hyperspectral Imaging Sensor. Field sampling campaigns were conducted during the airborne overflights and around harvest, collecting canopy structural parameters, leaf and canopy biophysical characteristics as well as spectral signatures and must quality traits. Several vegetation indices were calculated from each plot to relate variations in canopy structure and foliar pigment concentration to vine status and grape quality parameters. The up-scaling model through TCARI/OSAVI index allowed to yield acceptable estimates of leaf chlorophyll content. However model refinements are needed to improve its capacity to taking into account understory grass cover at the highest instrument resolution.

DOI:

Publication date: October 8, 2020

Issue: Terroir 2010

Type: Article

Authors

F. Meggio, G. Fila, A. Pitacco

University of Padova, Department of Environmental Agronomy and Crop Science I-35020Legnaro (PD), Italy

Contact the author

Keywords

hyperspectral remote sensing, physiological indices, stress detection, airborne remote sensing

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Bentonite fining in cold wines: prediction tests, reduced efficiency and possibilities to avoid additional fining treatments

Bentonite fining is widely used to prevent protein haze in white wines. Most wineries use laboratory-scale fining trials to define the appropriate amount of bentonite to be used in the cellar. Those pre-tests need to mimic as much as possible the industrial scale fining procedure to determine the exact amount of bentonite necessary for protein stability. Nevertheless it is frequent that, after fining with the recommended amount of bentonite, wines appear still unstable and need an additional fining treatment. It remains a major challenge to understand why the same wine, fined with the same dosage of the same bentonite, achieves stability in the lab, but not in the cellar.

Influence of Potential Alcohol and pH Adjustment on Polyphenols and Sensory Characteristics of Red Wines Produced at Different Harvest Time Points

Wine quality is influenced by grape maturity, typically monitored by measuring sugar content and acidity.

Regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards

REVINE is a 3 year European projected funded by PRIMA programme which proposes the adoption of regenerative agriculture practices with an innovative and original perspective, in order to improve the resilience of vineyards to climate change in the Mediterranean area. The potential for innovation lies in developing and combining new approaches that make agriculture more environmentally sustainable and enable a circular economy capable of improving farmers’ incomes. Primarily REVINE aims to improve soil health and biodiversity by promoting the multiplication of soil saprophytic microorganisms and the presence of useful microorganisms linked to the life cycle of the plant, such as rhizobacteria (PGPR) and fungi (PGPF) that promote plant growth which, in addition to increasing plant performance, increase tolerance to biotic and abiotic stresses.

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Can grapevine intra-varietal genetic variability be a tool for climate change adaptation? A case study at a hot and dry environment

Climate change projections point to an increase of temperatures and changes in rainfall patterns in the mediterranean region.