Terroir 2010 banner
IVES 9 IVES Conference Series 9 Use of hyperspectral data for assessing vineyard biophysical and quality parameters in northern Italy

Use of hyperspectral data for assessing vineyard biophysical and quality parameters in northern Italy

Abstract

A total of 39 study sites from 11 commercial vineyards located in two traditional growing areas of Northern Italy were identified for airborne hyperspectral acquisition in summer 2009 with the Aisa-EAGLE Airborne Hyperspectral Imaging Sensor. Field sampling campaigns were conducted during the airborne overflights and around harvest, collecting canopy structural parameters, leaf and canopy biophysical characteristics as well as spectral signatures and must quality traits. Several vegetation indices were calculated from each plot to relate variations in canopy structure and foliar pigment concentration to vine status and grape quality parameters. The up-scaling model through TCARI/OSAVI index allowed to yield acceptable estimates of leaf chlorophyll content. However model refinements are needed to improve its capacity to taking into account understory grass cover at the highest instrument resolution.

DOI:

Publication date: October 8, 2020

Issue: Terroir 2010

Type: Article

Authors

F. Meggio, G. Fila, A. Pitacco

University of Padova, Department of Environmental Agronomy and Crop Science I-35020Legnaro (PD), Italy

Contact the author

Keywords

hyperspectral remote sensing, physiological indices, stress detection, airborne remote sensing

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

The ampelographic collection – glorious past, challenging present, expectant future

During the more than 190 years since the founding of the first ampelographic collection, the creation of a series of collections is attested on the territory of the Republic of Moldova, each operating in different historical periods and socio-economic conditions,

Appliance of climate projections for climate change study in Serbian vineyard regions

Climate projections considered here are for two periods in the future throughout two IPCC scenarios: 2001 – 2030 (A1B) and 2071 – 2100 (A2) obtained using Coupled Regional Climate

Sensitivity of vis‐nir spectral indices to detect nitrogen deficiency and canopy function in cv. Barbera (Vitis vinifera L.) Grapevines

Precision nutrient management in viticulture can be addressed on the basis of a spatial characterization of within‐vineyard vine

Responses of grapevine cells to physiological doses of ethanol, among which induced resistance to heat stress

Grapevine naturally endures stresses like heat, drought, and hypoxia. A recent study showed very low oxygen levels inside grape berries, linked to ethanol content.

Late winter pruning induces a maturity delay under temperature-increased conditions in cv. Merlot from Chile

Chile is considered vulnerable to climate change; and these phenomena affect several mechanisms in the grape physiology and quality. The global temperature increase affects sugar contents, organic acids, and phenolic compounds in grapes, producing an imbalance maturity. In this sense, an alternative to reduce the impact is to perform pruning after vine budburst, known as “Late Pruning” (LP).