Winemakers of Normandie (France): in search of a territorial cohesion

Abstract

Even if there are historic evidence of the cultivation of the vine in Normandy (France) before the XXth, the winegrowing area had completely disappeared. The climate change has fostered the desire, for new project-holders, to plant vine and they would now like to acquire, through the association gathering them, a geographical indication to promote their wines. A survey carried out in 2024 towards 31 new winegrowers allowed to produce a comprehensive update of their profiles, of their plots, and of their current or futures practices regarding viticulture, winemaking, and marketing. They were also questioned on the association objective and governance. The results analyse and highlight the assets of these new producers as well as the topics they must collectively work on, to be able to apply for a geographical indication from the National Institute of Origin Appellations (France) and EU regulation.

References

Cantat O., Laignel B., Nouaceur Z., Costa S., 2021. GIEC Normand – Changement Climatique & Aléas météorologiques en Normandie – Mars 2021 [en ligne, consulté le 24/10/2025].

INAO, 2017. Applicant’s guide for a controlled designation of origin or a protected geographical indication in the wine sector – INAO, session of November 16, 2017.

Neethling E. (2022). Trends in rainfall and soil water availability with climate change: what are the temporal and spatial issues for viticulture in France? 3nd international Symposium Climate change & water, Tours, France. 31 mai, 1er et 2 juin 2022.

Philippe Prévost, Mathieu Capitaine, François Gautier-Pelissier, Yves Michelin, Philippe Jeanneaux, Fatiha Fort, Aurélie Javelle, Pascale Moïti-Maïzi, Françoise Lériche, Gilles Brunschwig, Stéphane Fournier, Paul Lapeyronie et Étienne Josien, « Le terroir, un concept pour l’action dans le développement des territoires », VertigO – la revue électronique en sciences de l’environnement [En ligne], 14-1 | Mai 2014, mis en ligne le 20 mai 2014, consulté le 26 octobre 2025. URL : http://journals.openedition.org/vertigo/14807; DOI : https://doi.org/10.4000/vertigo.14807

Sigwalt A., Ruggieri F., Coulon-Leroy C. 2024. Savoir analyser les évolutions viticoles et œnologiques au sein du territoire d’une Indication Géographique : un dispositif pédagogique pour des élèves ingénieurs agronomes mis en œuvre au sein de l’AOC Touraine – Norois, vol. 271, no. 2, 2024, pp. 147-159.

Viel J.-C., 2014. Vins, vignes et vignerons de Normandie, Histoire d’un vignoble (presque) disparu. Les Editions du Léopard Normand, troisième édition (2019).226 p.

Acknowledgments

Acknowledgements to the students of the Wine Identity Semester 2024-2025 de l’Ecole Supérieure des Agricultures: Alex ALLANIC, Justine ALAIME, Clément BELLANGER, Sixte BERROD, Gladys CABON, Tim COUSINAT, Apolline GOBILLARD, Pauline LUGAGNE-DELPON, Gaspard MARTINEAU, Jean-Baptiste PANEL, Mathis PETIT, Mathilde SEGUIN, Camille TOURNEBOEUF, Remy TRAISNEL. We thank Georgina Robichon for her English reviewing. And we also thank all the actors and winegrowers who accepted to answer our questions. The project was funded by the Association des Vignerons de Normandie.

Publication date: June 29, 2026

Issue: Terclim 2026

Type: Oral

Authors

Annie Sigwalt1,*, Delphine Angwin2, Cécile Coulon-Leroy3

1 LARESS, USC INRAE 1507, Ecole Supérieure des Agricultures, 55 rue Rabelaisn, 49007 Angers, France

2 Association des Vignerons de Normandie, 6 rue des Roquemonts, 14000 Caen

3 GRAPPE, Ecole Supérieure des Agricultures, USC INRAE 1422, 55 rue Rabelais, 49007 Angers, France

Contact the author*

Keywords

Normandy, viticulture, climate change, new winegrowing region, Geographical Indication

Tags

IVES Conference Series | terclim | Terclim 2026

Citation

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