Terroir 2020 banner
IVES 9 IVES Conference Series 9 Soil monoliths, soil variability and terroir

Soil monoliths, soil variability and terroir

Abstract

Aim: The aim of this work is educating people about soil variability and terroir. Soil monoliths are used to educate the wine industry about how to describe a soil profile, interpret the soil formation processes operating in a particular soil profile and consequently the impact of soil properties on vine growth, fruit quality and wine production. Soil monoliths are a permanent artistic tool for educating, research and management of soil variability.  

Method and Results: Soil profiles have a unique genetic combination of layers resulting from physical, chemical and biological processes in a landscape. Soil monoliths are permanent intact visual artistic examples of the changes in a landscape and reflect the history of soil development in unique locations. Three examples are presented from a property on Western Fleurieu Peninsula South Australia. The property is 40 ha, has average rainfall 500 mm, no water supply and elevation ranging from 80 m to 140 m above sea level. It is proposed to establish a portion of the property to bush vines.  Soil monoliths and one open soil pit show the key soil types.  

Soil 1 consists of 40 cm sand over massive yellow-brown sandy clay (Sodosol – Australian Soil Classification).  Soil 2 consists of sandy clay loam over red structured clay mixed with soil carbonate (calcic Red Chromosol – Australian Soil Classification).  Soil 3 consists of dark sandy clay loam over soil carbonate and calcareous weathered shale (Calcarosol – Australian Soil Classification). Planting of bush vines is being considered for Soil 2. This soil is at 90-100 m elevation above sea level with a north-west aspect. There is no water supply and the vines will need to be established dry grown. Readily available water holding capacity (RAW) for the soil is 45 mm and rootzone 60 cm.  This site has a friable angular blocky structured B horizon allow water and vine root penetration. There is no saline soil or major soil carbonate limitation that occurs with Soil 1 and Soil 3 respectively.     

Conclusions: 

Soil monoliths are a permanent intact section of soil that can be used for education, artistic display, research and management of soil changes over time. They can be collected from all parts of a landscape to show soil variability and terroir.

Significance and Impact of the Study: Soil profile characterisation is essential to all forms of agriculture and horticulture.  Understanding how soil variability impacts on vine root growth, fruit quality and wine production is the essence of Terroir.  Soil monoliths are a permanent, intact representation of soil variability and are useful for education, research and management of soil.  They are artistic and can convey the importance of soil properties in a visual, tactile manner.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Geoff Kew1*

1Kew Wetherby Soil Survey Pty Ltd, Second Valley, South Australia, Australia, 5204

Contact the author

Keywords

Soil monolith, soil variability, soil profile description, soil horizon, field hand texture, soil structure

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Gamma-ray spectrometry In Burgundy vineyard for high resolution soil mapping

Aim: A soil mapping methodology based on gamma-ray spectrometry and soil sampling has been applied for the first time in Burgundy. The purpose of this innovative high-resolution mapping is to delimit soil areas, to define elementary units of soil for terroir characterization and vineyard management. The added value of this integrated approach is a continuous geophysical mapping of the soil with an investigation depth of 60cm.

Metabolomic insights into wine’s sensory identity: unveiling climate-driven changes in aroma composition

Wine, a sensitive and intricate agricultural product, is being affected by climate change, which accelerates grapevine phenological stages and alters grape composition and ripening. This influences the synthesis of key aroma compounds, shaping wine’s sensory attributes [1]. The complex aroma profile, resulting from compound interactions, presents a metabolomics challenge to identify these indicators and their environmental change responses, which is being addressed using diverse analytical techniques.

Influence of the different cork stoppers and sulfur dose in champagne quality

As is well known, Champagne is a product of the highest quality recognized in the international market. Champagne is a type of sparkling wine made in the Champagne region

Influence of early leaf removal on the yield and composition of the grape of three white varieties in the D.O.Ca.Rioja (Spain)

Defoliation is one of the green operations more used in viticulture, whose results can be very different depending on the variety and the moment of realization. Early leaf removal consists of the elimination

Estudio de fertilidad en variedades blancas en Castilla-la Mancha

La adaptación de nuevas variedades a zonas de cultivo fuera de su área de origen presenta múltiples interrogantes. En Castilla-La Mancha se está produciendo en los últimos años una gran inquietud por la diversificación y la reconversión de variedades.