Terroir 2020 banner
IVES 9 IVES Conference Series 9 Soil monoliths, soil variability and terroir

Soil monoliths, soil variability and terroir

Abstract

Aim: The aim of this work is educating people about soil variability and terroir. Soil monoliths are used to educate the wine industry about how to describe a soil profile, interpret the soil formation processes operating in a particular soil profile and consequently the impact of soil properties on vine growth, fruit quality and wine production. Soil monoliths are a permanent artistic tool for educating, research and management of soil variability.  

Method and Results: Soil profiles have a unique genetic combination of layers resulting from physical, chemical and biological processes in a landscape. Soil monoliths are permanent intact visual artistic examples of the changes in a landscape and reflect the history of soil development in unique locations. Three examples are presented from a property on Western Fleurieu Peninsula South Australia. The property is 40 ha, has average rainfall 500 mm, no water supply and elevation ranging from 80 m to 140 m above sea level. It is proposed to establish a portion of the property to bush vines.  Soil monoliths and one open soil pit show the key soil types.  

Soil 1 consists of 40 cm sand over massive yellow-brown sandy clay (Sodosol – Australian Soil Classification).  Soil 2 consists of sandy clay loam over red structured clay mixed with soil carbonate (calcic Red Chromosol – Australian Soil Classification).  Soil 3 consists of dark sandy clay loam over soil carbonate and calcareous weathered shale (Calcarosol – Australian Soil Classification). Planting of bush vines is being considered for Soil 2. This soil is at 90-100 m elevation above sea level with a north-west aspect. There is no water supply and the vines will need to be established dry grown. Readily available water holding capacity (RAW) for the soil is 45 mm and rootzone 60 cm.  This site has a friable angular blocky structured B horizon allow water and vine root penetration. There is no saline soil or major soil carbonate limitation that occurs with Soil 1 and Soil 3 respectively.     

Conclusions: 

Soil monoliths are a permanent intact section of soil that can be used for education, artistic display, research and management of soil changes over time. They can be collected from all parts of a landscape to show soil variability and terroir.

Significance and Impact of the Study: Soil profile characterisation is essential to all forms of agriculture and horticulture.  Understanding how soil variability impacts on vine root growth, fruit quality and wine production is the essence of Terroir.  Soil monoliths are a permanent, intact representation of soil variability and are useful for education, research and management of soil.  They are artistic and can convey the importance of soil properties in a visual, tactile manner.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Geoff Kew1*

1Kew Wetherby Soil Survey Pty Ltd, Second Valley, South Australia, Australia, 5204

Contact the author

Keywords

Soil monolith, soil variability, soil profile description, soil horizon, field hand texture, soil structure

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Micro-meteorological, compositional and transcriptional study of corvina grape color during ripening

Grape anthocyanin content and composition could affect the quality and the production strategies of red wines. Differences in the pigment composition modify the color properties in terms of hue, extractability and stability. Thus, for the production of a highly qualitative wine such as “Amarone”, variations in the pigment composition are not negligible. The aim of this work was the investigation of the anthocyanin profile changes during ripening in Corvina grapes, the main cultivar for the “Amarone” production. The experiment took place in 2015, in two vineyards located in Valpollicella (Italy).

AI and blockchain synergy-driven reconstruction of nutritional health value chains in the wine industry

The increasing demand for healthier, more transparent, and sustainable wine products has prompted the need for innovative solutions to optimize the wine health value chain.

Influence of cover crops in a Tempranillo vineyard grown under the edaphoclimatic conditions of the Appellation of Origin Rueda

The way to manage the vineyard soils has certainly changed in Spain during the last years. Traditionally, the vineyards were tilled, but this growing technique has been replaced in some vineyards by the bare soil with herbicide

Use of fumaric acid to control pH and inhibit malolactic fermentation in wines

In this audio recording of the IVES science meeting 2022, Antonio Morata (Universidad Politécnica de Madrid, Madrid, Spain) speaks about the use of fumaric acid to control pH and inhibit malolactic fermentation in wines.

Symbiotic microorganisms application in vineyards: impacts on grapevine performance and microbiome

Microorganism-based inoculants have been suggested as a viable solution to mitigate the adverse effects of climate change on viticulture. However, the actual effectiveness of these inoculants when applied under field conditions remains a challenge, and their effects on the existing soil microbiota are still uncertain. This study investigates the impact of arbuscular mycorrhizal fungi inoculation on grapevine performance and microbiome. The study was conducted in a vineyard of Callet cultivar in Binissalem, Mallorca, Spain. Two different treatments were applied: control and inoculation with commercial mycorrhizae complex of Rhizoglomus irregulare applied to plants through irrigation.