Terroir 2020 banner
IVES 9 IVES Conference Series 9 Soil monoliths, soil variability and terroir

Soil monoliths, soil variability and terroir

Abstract

Aim: The aim of this work is educating people about soil variability and terroir. Soil monoliths are used to educate the wine industry about how to describe a soil profile, interpret the soil formation processes operating in a particular soil profile and consequently the impact of soil properties on vine growth, fruit quality and wine production. Soil monoliths are a permanent artistic tool for educating, research and management of soil variability.  

Method and Results: Soil profiles have a unique genetic combination of layers resulting from physical, chemical and biological processes in a landscape. Soil monoliths are permanent intact visual artistic examples of the changes in a landscape and reflect the history of soil development in unique locations. Three examples are presented from a property on Western Fleurieu Peninsula South Australia. The property is 40 ha, has average rainfall 500 mm, no water supply and elevation ranging from 80 m to 140 m above sea level. It is proposed to establish a portion of the property to bush vines.  Soil monoliths and one open soil pit show the key soil types.  

Soil 1 consists of 40 cm sand over massive yellow-brown sandy clay (Sodosol – Australian Soil Classification).  Soil 2 consists of sandy clay loam over red structured clay mixed with soil carbonate (calcic Red Chromosol – Australian Soil Classification).  Soil 3 consists of dark sandy clay loam over soil carbonate and calcareous weathered shale (Calcarosol – Australian Soil Classification). Planting of bush vines is being considered for Soil 2. This soil is at 90-100 m elevation above sea level with a north-west aspect. There is no water supply and the vines will need to be established dry grown. Readily available water holding capacity (RAW) for the soil is 45 mm and rootzone 60 cm.  This site has a friable angular blocky structured B horizon allow water and vine root penetration. There is no saline soil or major soil carbonate limitation that occurs with Soil 1 and Soil 3 respectively.     

Conclusions: 

Soil monoliths are a permanent intact section of soil that can be used for education, artistic display, research and management of soil changes over time. They can be collected from all parts of a landscape to show soil variability and terroir.

Significance and Impact of the Study: Soil profile characterisation is essential to all forms of agriculture and horticulture.  Understanding how soil variability impacts on vine root growth, fruit quality and wine production is the essence of Terroir.  Soil monoliths are a permanent, intact representation of soil variability and are useful for education, research and management of soil.  They are artistic and can convey the importance of soil properties in a visual, tactile manner.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Geoff Kew1*

1Kew Wetherby Soil Survey Pty Ltd, Second Valley, South Australia, Australia, 5204

Contact the author

Keywords

Soil monolith, soil variability, soil profile description, soil horizon, field hand texture, soil structure

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Integration of wine cultivation history for characterizing the terroirs of Côte d’Or (Burgundy, France)

Les aires d’appellations de la Côte d’Or résultent d’une sélection humaine empirique, historique et évolutive en adéquation avec les facteurs naturels. Afin de comprendre quels facteurs naturels et humains agissent sur le caractère et l’évolution des terroirs des Côtes de Nuits et de Beaune, une méthodologie de recherche a été développée. Elle s’articule autour de deux axes, la caractérisation physique des lieux-dits viticoles et l’historicité de la qualité de ces lieux-dits. Le travail avec un S.I.G permet d’étudier l’évolution spatiale et temporelle de la qualité.

Fast, and full microbiological wine analysis using triple cellular staining.

We propose here a brand new large routine microbiological analysis method intended for oenology, in flow cytometry, using high performance equipment and triple selective cell staining, activated by fluorescence. The results and practical applications of the method are presented: Brettanomyces (Dekkera) Monitoring, fermentations monitoring, bottling and enological practices monitoring.The method allow a complete new microbiological tool for wine industry.The method has been accredited ISO 17025 in our laboratories.

Effect of Saccharomyces species interaction on alcoholic fermentation behaviour and aromatic profile of Sauvignon blanc wine

Enhancing the sensory profile of wine by the use of different microorganism has been always a challenge in winemaking. The aim of our work was to evaluate the impact of different fermentation schemes by using mixed and pure cultures of different Saccharomyces species to Sauvignon blanc wine chemical composition and sensory profile.

Terroir in Slovak viticulture area

Terroir method has been used for assessment of growing site in the world for years. In Slovakia actually regionalisation is used as the similar method which does not cover all the elements of wine quality evaluation however.

Les justifications “terroirs” en terme de marketing: les conditions sont réunies pour une rencontre de qualité entre le consommateur moderne et le vin

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...