Terroir 2020 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2020 9 History and innovation of terroir 9 Gamma-ray spectrometry In Burgundy vineyard for high resolution soil mapping

Gamma-ray spectrometry In Burgundy vineyard for high resolution soil mapping

Abstract

Aim: A soil mapping methodology based on gamma-ray spectrometry and soil sampling has been applied for the first time in Burgundy. The purpose of this innovative high-resolution mapping is to delimit soil areas, to define elementary units of soil for terroir characterization and vineyard management. The added value of this integrated approach is a continuous geophysical mapping of the soil with an investigation depth of 60cm.

Methods and Results: The principle of the gamma-ray spectrometry is a record, by a crystal of Cesium Iodide, of the natural radiation produced in soils (U, K, Th, Cs). The interpretation required the calibration of the natural gamma ray using soil samples description and analysis. The agricultural practices feedback of the winegrower is also fundamental for the interpretation.

Our soil mapping approach depends on the surface of the study area. For a parcel, the sensor is carried on a man’s back. For an entire vineyard, the sensor is fixed on a drone. This low elevation does not impact significantly on the intensity of the signal.

Conclusions:

We have investigated 18 parcels of the Domaine de la Tour Bajole (Saint Maurice-les-Couches), Domaine de la Chapelle (Pouilly-Fuissé), Domaine du Mas des Tines and Sources d’Agapé (Saint-Amour). These parcels are representative of the soil diversity of this region: soils issues from granites, granitic arena, Triassic clays and sandstones, Jurassic marls and limestones and deep argillaceous soils. The gamma-ray signal analysis allowed to discriminate and map these seven soil types, as well as colluvium and anthropic features.

Significance Impact of the Study: The application of gamma-ray spectrometry for vineyard soil characterization has been initiated in South Africa by Mlwilo (2010) (sensor fixed on an all-terrain vehicle, to investigate soils issued from shale, granitic arena and metamorphic rocks). Our study is the first use of gamma-ray spectrometry for vineyard mapping in France. It confirms the relevance of this integrated method for improving the resolution of soil mapping. The resolution is metric, and this tool separates elementary soil units at the scale of the sub-parcel (“sub-climat”). Today, the miniaturization of sensors and the carrying capacity of drones allows quick gamma-ray spectrometry to capture new high-resolution soil heterogeneity mapping on large areas.

DOI:

Publication date: March 23, 2021

Issue: Terroir 2020

Type: Video

Authors

Christophe Rigollet1*, Jean-François Buoncristiani3, Emmanuel Chevigny2, Julien Herrero4, Philippe Kundrat5, Emmanuel Pizzo4, Eric Portier1, Françoise Vannier2

1CVA, 105 Avenue Doumer, 92500 Rueil Malmaison, France
2ADAMA, 1 chemin de la Rente Neuve, 21160 FLAVIGNEROT, France
3Université de Bourgogne, 6 Boulevard Gabriel, 21000 Dijon, France
4INFOGEO, 46 avenue des frères lumière 78190 Trappes, France
5Kundrat & Fils, 392 Ancienne route de Bouze, 21200 Beaune, France

Contact the author

Keywords

Vineyard soil characterization, gamma-ray spectrometry, high-resolution sol mapping

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Effect of the plant sink/source balance on the chemical content of red table grapes (Vitis vinifera L.).

PPhloem transport of assimilates provides the materials needed for the growth and development of reproductive structures, storage and developing organs, and has long been recognized as a major determinant in crop yield.

Phenology, thermal requirements and maturation of the SR 0.501-17 wine grape hybrid cultivated in contrasting climate

The use of hybrids in viticulture is one of the alternatives for sustainable production in hot and rainy regions during grapevine maturation. This sustainable production concerns the reduction of pesticide use, adaptation to climate and control of vine decline. The SR 0.501-17 wine grape hybrid, developed in the grapevine program of the Agronomic Institute of Campinas (IAC), is characterized by producing white grapes with small spherical berries with seeds. The agronomic characterization of this hybrid, especially in different climatic conditions, as well as the evaluation of its performance in winemaking are necessary. The objective of this work was to characterize the duration and thermal requirements of the different phenological stages and the influence of rainfall on the physicochemical characteristics of the must in two contrasting climate regions of the State of São Paulo.

Impact of acidification by fumaric acid at vatting on Cabernet-Sauvignon wine during winemaking

Acidity of grape berries is lowered due to climate changes (1), resulting in musts and wines with higher pHs. These higher pHs induce microbiological instability

Monitoring of Sangiovese red wine chemical and sensory parameters along one-year aging in different tank materials and glass bottle

The aim of this study was to test how different tank materials could affect the chemical composition and the sensory profile of a red wine during an entire year of aging. For this scope, a single varietal Sangiovese wine was aged, after completing its malolactic fermentation, by using tanks made by different materials. Six thesis were involved in the aging experiment, in particular: stainless

Egg allergens in wine. Validation of a new automated method for ovalbumin quantification

Ovalbumin (ova), a natural clarifying protein, is particularly suitable for clarifying red wines. It helps improve the tannic and polyphenolic stability of the wine by removing the most astringent tannins and contributing to soften and refine the structure. Ova binds to suspended particles, proteins, polysaccharides, and, to a lesser extent, tannins through electrostatic and hydrophobic interactions, forming large complexes that can be removed from the wine through fining and/or filtration before bottling.