Terroir 2020 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2020 9 History and innovation of terroir 9 Gamma-ray spectrometry In Burgundy vineyard for high resolution soil mapping

Gamma-ray spectrometry In Burgundy vineyard for high resolution soil mapping

Abstract

Aim: A soil mapping methodology based on gamma-ray spectrometry and soil sampling has been applied for the first time in Burgundy. The purpose of this innovative high-resolution mapping is to delimit soil areas, to define elementary units of soil for terroir characterization and vineyard management. The added value of this integrated approach is a continuous geophysical mapping of the soil with an investigation depth of 60cm.

Methods and Results: The principle of the gamma-ray spectrometry is a record, by a crystal of Cesium Iodide, of the natural radiation produced in soils (U, K, Th, Cs). The interpretation required the calibration of the natural gamma ray using soil samples description and analysis. The agricultural practices feedback of the winegrower is also fundamental for the interpretation.

Our soil mapping approach depends on the surface of the study area. For a parcel, the sensor is carried on a man’s back. For an entire vineyard, the sensor is fixed on a drone. This low elevation does not impact significantly on the intensity of the signal.

Conclusions:

We have investigated 18 parcels of the Domaine de la Tour Bajole (Saint Maurice-les-Couches), Domaine de la Chapelle (Pouilly-Fuissé), Domaine du Mas des Tines and Sources d’Agapé (Saint-Amour). These parcels are representative of the soil diversity of this region: soils issues from granites, granitic arena, Triassic clays and sandstones, Jurassic marls and limestones and deep argillaceous soils. The gamma-ray signal analysis allowed to discriminate and map these seven soil types, as well as colluvium and anthropic features.

Significance Impact of the Study: The application of gamma-ray spectrometry for vineyard soil characterization has been initiated in South Africa by Mlwilo (2010) (sensor fixed on an all-terrain vehicle, to investigate soils issued from shale, granitic arena and metamorphic rocks). Our study is the first use of gamma-ray spectrometry for vineyard mapping in France. It confirms the relevance of this integrated method for improving the resolution of soil mapping. The resolution is metric, and this tool separates elementary soil units at the scale of the sub-parcel (“sub-climat”). Today, the miniaturization of sensors and the carrying capacity of drones allows quick gamma-ray spectrometry to capture new high-resolution soil heterogeneity mapping on large areas.

DOI:

Publication date: March 23, 2021

Issue: Terroir 2020

Type: Video

Authors

Christophe Rigollet1*, Jean-François Buoncristiani3, Emmanuel Chevigny2, Julien Herrero4, Philippe Kundrat5, Emmanuel Pizzo4, Eric Portier1, Françoise Vannier2

1CVA, 105 Avenue Doumer, 92500 Rueil Malmaison, France
2ADAMA, 1 chemin de la Rente Neuve, 21160 FLAVIGNEROT, France
3Université de Bourgogne, 6 Boulevard Gabriel, 21000 Dijon, France
4INFOGEO, 46 avenue des frères lumière 78190 Trappes, France
5Kundrat & Fils, 392 Ancienne route de Bouze, 21200 Beaune, France

Contact the author

Keywords

Vineyard soil characterization, gamma-ray spectrometry, high-resolution sol mapping

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Low and zero alcohol “wines”: impact of different dealcoholization processes on phenol profile and health benefits

Consumers’ demand for non-alcoholic wine has notably increased in the last years: this trend is a consequence of a growing interest in more healthy habits, and as a response to higher alcohol levels in wine due to climate change. In addition, drinking limitations due to physiological/pathological conditions (e.g., pregnancy, diabetes, hepatic disorders), driving regulations, ethical/religious considerations, and high import taxes on alcoholic beverages have positively influenced this marked (us$ 1.6 billion in 2021). International organisation of vine and wine (OIV) established that alcohol content defining wines must not be less than 8.5% vol, (OIV, 2017).

Have the best Bordeaux wines been drunk already? A reflection on the transient nature of terroir, using case study Australia

Aim:  The aim of this paper is to demonstrate that the meaning of terroir should be regarded as transient. This is because climate, one of the principal components of terroir, is changing with time, and can no longer be assumed to be constant with fluctuations about a mean. This is due to the climate crisis.

When organic chemistry contributes to the understanding of metabolism mechanisms

Many compounds of interest in wine are difficult to analyze since they are present in very small quantities or they are unstable. The need for reliable data led scientists to develop complex method in order to overcome the analytical difficulties and provide accurate quantitative data for grape or wine characterization.

Three new Apulian seedless varieties available for the table grape supply chain

The table grape industry in Europe is undergoing significant changes. For instance, in Italy, the national register of vine varieties was established in 1969, and since then, many varieties of table grapes have been registered. In the first thirty years, from 1969 to 1999, 62 seeded and 24 seedless varieties were registered. In the subsequent period, from 2000 to the present day, 23 seeded varieties and 99 seedless varieties were registered.

Isolation of indigenous yeast strains from the Purcari and Trifești wine centers in the Republic of Moldova and evaluation of their impact on the quality of dry red wines

In the conducted research, 30 yeast strains from red grape varieties were isolated from the Purcari wine center, and 28 yeast strains from red grape varieties were isolated from the Trifești wine center in the Republic of Moldova.