Terroir 2020 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2020 9 History and innovation of terroir 9 Using image analysis for assessing downy mildew severity in grapevine

Using image analysis for assessing downy mildew severity in grapevine

Abstract

Aim: Downy mildew is a crucial disease in viticulture. In-field evaluation of downy mildew has been classically based on visual inspection of leaves and fruit. Nevertheless, non-invasive sensing technologies could be used for disease detection in grapevine. The aim of this study was to assess downy mildew severity in grapevine leaves using machine vision.

Methods and Results: Leaf disks of the cv Pinot Noir (Vitis vinifera L.) were placed in Petri dishes with the abaxial side up. Plasmopara viticola sporangia were collected from infected leaves in the vineyard and used for the experimental inoculation of the leaf disks in laboratory. Images of Petri dishes including different levels of downy mildew infection were taken using a digital RGB camera. Machine vision techniques were used to estimate downy mildew severity (percentage of pixels representing visual symptoms) on the leaves. The symptoms were evaluated by eight experts, visually estimating the percentage of area showing sporulation. Considering the average evaluation of the experts, the assessment obtained by the new developed algorithm based on computer vision was represented as a R2value of 0.82 and RMSE of 14.34%.

Conclusions:

The results show a strong correlation between the severity computed by machine vision and the visual assessments, opening the possibility of the automated evaluation of downy mildew severity using non-invasive sensors.

Significance and Impact of the Study: The results indicated that machine vision can be applied for assessing and quantify visual symptoms of downy mildew in grapevine

DOI:

Publication date: March 23, 2021

Issue: Terroir 2020

Type: Video

Authors

Inés Hernández1, Salvador Gutiérrez2, Sara Ceballos1, Miriam Alonso1, Umberto Calvo1, Ignacio Barrio1, Fernando Palacios1, Silvia Toffolatti3, Giuliana Maddalena3, Javier Tardaguila1*

1Televitis Research Group. University of La Rioja, 26007 Logroño, Spain
2Department of Computer Science and Engineering, University of Cádiz, 11519 Puerto Real, Spain
3Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, 20133, Milano, Italy

Contact the author

Keywords

Grapevine, downy mildew, non-invasive phenotyping tools, imaging, machine vision

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Geographical indication “Brandy Italiano”: study on the influence of wood barrel toasting and natural seasoning on endogenous and wood-derived compounds of aged distillates

The European geographical indication (GI) Brandy Italiano is exclusively reserved to brandy obtained in Italy from the distillation of wine from grapes grown and vinified in the national territory [1].

Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines

The wine industry widely recognizes that early-harvested grapes or those with uneven ripeness at harvest can produce wines with an “unripe fruit” mouthfeel [1,2]. Despite this, it is still unknown which compounds cause these sensory flaws or the most effective winemaking techniques to address them.

Closure permeability: a key parameter for modulating the aroma of monovarietal white wines during bottle ageing

Bottle aging is crucial for wine quality, influencing its chemical and sensory properties [1]. Ideally, a phase of qualitative ageing enhances sensory attributes before a decline in quality occurs. Understanding the impact of oenological variables on these phases is a key challenge in modern winemaking.

Microbial resources for improving the sustainability in oenology

Sulphur dioxide has long been considered an irreplaceable additive due to its numerous significant positive effects during winemaking and beyond.

Promoting sustainability in Mediterranean agriculture: insights from the Portuguese vine & wine sector

Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to redesign and manage food and agricultural systems, promoting agroecosystems with the necessary biological, socio-economic, and institutional diversity and alignment to support greater efficiency. Thus, several studies have been carried out at promoting the adoption of more agroecological practices among farmers and a wider audience concerning soil conservation and health maintenance.