Terroir 2020 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2020 9 History and innovation of terroir 9 Using image analysis for assessing downy mildew severity in grapevine

Using image analysis for assessing downy mildew severity in grapevine

Abstract

Aim: Downy mildew is a crucial disease in viticulture. In-field evaluation of downy mildew has been classically based on visual inspection of leaves and fruit. Nevertheless, non-invasive sensing technologies could be used for disease detection in grapevine. The aim of this study was to assess downy mildew severity in grapevine leaves using machine vision.

Methods and Results: Leaf disks of the cv Pinot Noir (Vitis vinifera L.) were placed in Petri dishes with the abaxial side up. Plasmopara viticola sporangia were collected from infected leaves in the vineyard and used for the experimental inoculation of the leaf disks in laboratory. Images of Petri dishes including different levels of downy mildew infection were taken using a digital RGB camera. Machine vision techniques were used to estimate downy mildew severity (percentage of pixels representing visual symptoms) on the leaves. The symptoms were evaluated by eight experts, visually estimating the percentage of area showing sporulation. Considering the average evaluation of the experts, the assessment obtained by the new developed algorithm based on computer vision was represented as a R2value of 0.82 and RMSE of 14.34%.

Conclusions:

The results show a strong correlation between the severity computed by machine vision and the visual assessments, opening the possibility of the automated evaluation of downy mildew severity using non-invasive sensors.

Significance and Impact of the Study: The results indicated that machine vision can be applied for assessing and quantify visual symptoms of downy mildew in grapevine

DOI:

Publication date: March 23, 2021

Issue: Terroir 2020

Type: Video

Authors

Inés Hernández1, Salvador Gutiérrez2, Sara Ceballos1, Miriam Alonso1, Umberto Calvo1, Ignacio Barrio1, Fernando Palacios1, Silvia Toffolatti3, Giuliana Maddalena3, Javier Tardaguila1*

1Televitis Research Group. University of La Rioja, 26007 Logroño, Spain
2Department of Computer Science and Engineering, University of Cádiz, 11519 Puerto Real, Spain
3Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, 20133, Milano, Italy

Contact the author

Keywords

Grapevine, downy mildew, non-invasive phenotyping tools, imaging, machine vision

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

A new winemaking technology: fermentation, aging and bottling without added additives and preservatives

Auric infinity Technology introduces three new patented products designated for fermentation, aging and bottling without added additives and preservatives that have never been used in the winemaking industry.

Contribution to the sensory and volatile characterization of four traditional Galician red varieties

Galicia, a region sited in the northwest of Spain, is one of the most important wine production area, with five Appellations of Origin Controlled (AOC).

Influence of different Lachancea thermotolerans strains in wine acidity

Wine acidity is a parameter of great importance that influences different quality factors of the product such as biological stability or organoleptic characteristics. In the current context of climate change, which gives rise to wines with higher levels of ethanol and lower acidity, the biological acidification with yeast species such as Lachancea thermotolerans could be a solution.
In this work, the effect of the inoculation of different L. thermotolerans on the acidity of wine was studied.

PHENOLICS DYNAMICS OF BERRIES FROM VITIS VINIFERA CV SYRAH GRAFTED ON TWO CONTRASTING ROOTSTOCKS UNDER COMBINED SALINITY AND WATER STRESSORS AND ITS EFFECT ON WINE QUALITY

Wine regions are getting warmer as average temperatures continue raising affecting grape growth, berry composition and wine production. Berry quality was evaluated in plants of Vitis vinifera cv Syrah grafted on two rootstocks, Paulsen (PL1103) and SO4, and grown under two salinity concentrations (LS:0.7dS/m and HS:2.5dSm-1) in combination with two irrigation regimes (HW:133% and CW:100%), being the seasonal water application 483mm (control, 100%). Spectrophotometer measurements from berry skin during veraison and harvest stages and from “young” wine samples, were indicative of the stressors effect and the mediation of the rootstocks. At veraison (i) total phenolics content were high under LSHW (0.7dSm-1 and high water conditions) for SO4 and PL1103.

REDUCING NITROGEN FERTILIZATION ALTERS PHENOLIC PROFILES OF VITIS VINIFERA L. CV. CABERNET GERNISCHT WINE OF YANTAI, CHINA

Nitrogen (N) fertilizer is important for grape growth and the quality of wine. It is essential to address the mismatch between N application and wine composition. Cabernet Gernischt (Vitis vinifera L.), as one of the main wine-grape cultivars in China, was introduced to Yantai wine region in 1892. This grape cultivar is traditionally used for quality dry red wine with fruit, spices aroma, ruby red and full-bodied wines. In order to regulate vine growth and improve grape and wine quality, Cabernet Gernischt grapevines were subjected to decreased levels of N treatments, compared to normal N supply treatment, during grape growing seasons of 2019 and 2020.