Terroir 2020 banner
IVES 9 IVES Conference Series 9 Terpenoid profiles and biosynthetic gene expression pattern in Asti DOCG white muscat grapes at ripening as affected by different canopy management protocols

Terpenoid profiles and biosynthetic gene expression pattern in Asti DOCG white muscat grapes at ripening as affected by different canopy management protocols

Abstract

Aim: The main goal of this study was to find an efficient canopy management to limit the high temperature-related aroma losses of White Muscat grapes, and consequently to preserve the quality standards of Asti DOCG wines.

Methods and Results: Four different strategies have been tested in two vineyards of the Asti DOCG production area: pre-flowering leaf removal (m1), post-berry set leaf removal (m2), leaf removal at veraison (m3), and clusters thinning (m4). Control vines (m0) did not receive any thinning or defoliation. Grapes were collected at four time points: seven days before the commercial harvest, at the commercial harvest scheduled for “Asti spumante” wine, at the commercial harvest scheduled for “Moscato” wine and overripening. Free and glycosylated terpenoids content (GC-MS) as well as the expression of key genes involved in terpenoids biosynthesis and metabolism (RT-qPCR) were analysed separately in skin and pulp. The results revealed a peak of volatile accumulation, which occurred early and late throughout the sampling times. The treatments m3 and m4 were, in general, those more effective in enhancing the aroma profiles in both tissues analysed. Correspondingly, in these grapes, specific genes, such as VvDXS3 and VvGT14 resulted up-regulated. Other genes, such as VvHDR, showed different expression pattern resulting, in general, more expressed in pulp than skin, regardless the applied treatment.

Conclusions:

Based on these preliminary trials carried out in a specific production area of White Muscat, it seems that m3 and m4 treatments had a significant effect on the volatile’s accumulation in both grape skin and pulp. m1 treatment resulted to be the less effective in inducing changes in the aroma profile and the terpenoid biosynthetic pathway.

Significance and Impact of the Study: Moscato d’Asti DOCG is one of the most characteristic enological products of Piemonte (North-West Italy) wine grapes-growing area. It comes exclusively from White Muscat grapes which are exalted by the climatic and geographical conditions of the production area. Indeed, the interactions between vine and environment, limestone terrain and micro-climate typical of hilly zones leads to a characteristic fruity and sweety aroma. The characteristic aroma of Muscat wine is attributed to the presence of specific terpenoids, mainly linalool, nerol, geraniol, trans-piran linalool oxide and citronellol. The grapevine terpenoids pathway is strongly regulated by endogenous and environmental factors and among them, temperature and light exposure plays a crucial role. As recently observed, the content of these compounds is strongly decreasing due to the increasing temperatures. Higher temperature during the growing season is forcing growers to find ways to reliably control grape composition preserving the typical aroma of Asti DOCG wines. The present study could offer important information to address grower’s choice in term of canopy management that are better suited to the changing climate.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Margherita Modesti1*, Ron Shmulevitz, Stefano Brizzolara1, Daniele Eberle2, Guido Bezzo2, Pietro Tonutti1

1Life Sciences Institute, Scuola Superiore Sant’Anna, Piazza Martiri della Libertà 33, 50127 Pisa, Italy
2Consorzio per la Tutela dell’Asti DOCG. Piazza Roma 10, 14100 Asti, Italy

Contact the author

Keywords

Canopy management, Moscato d’Asti DOCG, terpenoid content and biosynthesis, climate change

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Towards adaptation to climate change in Rioja: Quality evaluation of wines obtained from Grenache x Tempranillo selections

The wine sector is of great relevance and tradition in Mediterranean countries, however, it may be most susceptible to climate change. In recent years, wine production is facing changes worldwide, both at environmental as well as commercial levels, due to global warming and the shift in consumers’ preferences. Wine growers and wine makers are in search of solutions that allow to face these new challenges. One of the most promising initiatives in the long term is the introduction of new plant materials, specifically intraspecific hybridizations between premium varieties that may improve traditional germplasm in its adaptation to climate change. These inter-varietal crosses have the potential to generate quality wines, whilst maintaining the regional typicity, and constitute an attractive alternative for the consumer due to their sensory attributes. In this study, we have evaluated wines from 29 intraspecific Garnacha x Tempranillo hybrids in two different locations, with the aim to assess their oenological potential and sensory attributes. Thirteen of the selections were white and 16 were red. Microvinifications were conducted with two or three replications depending on grape availability. Conventional oenological parameters were determined for all wines. The sensory evaluation and hedonic scores were given by five experts. Red selections obtained higher quality scores than white ones. Among the white selections with higher quality scores, GT-41 Varea and GT-159 Varea outstand, due to their high total acidity and high malic acid content. Regarding red selections, GT-57 Varea and GT-57 UR were perceived as higher in quality, highlighted for their moderate alcoholic and high anthocyanin content. Our results indicate that intraspecific hybridization may be a powerful tool for adapting traditional cultivars to climate change in Rioja.

Better understand the soil wet bulb formation with subsurface or aerial drip irrigation in viticulture

The gradual change in rainfall patterns experienced in the south of France vineyards, especially around the Mediterranean sea, means that the vines are increasingly subject to summer drought. The winegrowers developped the use of irrigation techniques to ensure the maintenance of competitive yields in the production of wines under Protected Geographical Indication label. In practice, drip irrigation pipes can be installed above the ground or buried into the soil as well as at different distances from the vine row. The objective of this study was to examine the profiles of the wet bulbs of the soil obtained from two drip irrigation systems : aerial drip located under the vine row and subsurface drip placed in the middle of the inter-row. This experiment took place over two consecutive seasons (2020-2021) on a 3.4 ha Viognier plot in the Mediterranean region (PGI Oc, France) on sandy clay soil. The annual rainfalls were less than 400 mm. Soil water content probes were installed at different depths (20 – 40 – 60 – 80 cm) and at different lateralities from the vine row (30 – 60 – 90 – 120 cm) to control the formation of the soil wet bulb during irrigation. The mapping and the analysis of the data allowed a better understanding and differentiation of the water percolation when irrigating with subsurface or aerial drip. For the same amount of water and without differences of vine water status, it is shown that in a subsurface drip irrigation situation, the size of the wet bulb formed is larger than in aerial drip irrigation system.

Adaptation to soil and climate through the choice of plant material

Choosing the rootstock, the scion variety and the training system best suited to the local soil and climate are the key elements for an economically sustainable production of wine. The choice of the rootstock/scion variety best adapted to the characteristics of the soil is essential but, by changing climatic conditions, ongoing climate change disrupts the fine-tuned local equilibrium. Higher temperatures induce shifts in developmental stages, with on the one hand increasing fears of spring frost damages and, on the other hand, ripening during the warmest periods in summer. Expected higher water demand and longer and more frequent drought events are also major concerns. The genetic control of the phenotypes, by genomic information but also by the epigenetic control of gene expression, offers a lot of opportunities for adapting the plant material to the future. For complex traits, genomic selection is also a promising method for predicting phenotypes. However, ecophysiological modelling is necessary to better anticipate the phenotypes in unexplored climatic conditions Genetic approaches applied on parameters of ecophysiological models rather than raw observed data are more than ever the basis for finding, or building, the ideal varieties of the future.

Bioclimatic shifts and land use options for Viticulture in Portugal

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS)

Different soil types and relief influence the quality of Merlot grapes in a relatively small area in the Vipava Valley (Slovenia) in relation to the vine water status

Besides location and microclimatic conditions, soil plays an important role in the quality of grapes and wine. Soil properties influence…