Terroir 2020 banner
IVES 9 IVES Conference Series 9 The influence of site aspect and pruning types on Pinot Noir phenology and shoot growth

The influence of site aspect and pruning types on Pinot Noir phenology and shoot growth

Abstract

Aim: Managing the influence that terroir in vineyards has on vine development depends on improving our understanding the effect of the interaction of within-site variability, within-vine variability, and management practices (such as pruning types) on phenology and vine development. This study evaluates the consequence of site aspect and pruning management on budburst, leaf appearance rate, and shoot growth in Pinot noir vines.

Methods and Results: Two rows of 19-year-old Pinot noir vines were selected within a commercial vineyard with south, hilltop, and north-facing aspects (note: the north-facing slope is sun-facing in the Southern Hemisphere). Vines were either cane- or spur-pruned, retaining 20 nodes per vine. Budburst, shoot development, and leaf appearance were assessed, and vine trunk circumference was measured to quantify the accumulated differences in vine vigour.

Hilltop plots had smaller trunk circumferences when compared to the south- and north-facing plots. Irrespective of topographical positions, budburst was earlier in cane-pruned vines compared to spur-pruned vines, but no differences were observed by the time of 12-leaf stage. The rate of shoot growth reflected the variations in topographical positions and trunk circumference. Cane-pruning exhibited more significant within-vine variation in budburst, budburst duration, and shoot growth when compared with spur-pruning. Shoots from hilltop vines were shorter relative to the vines at other plots for both pruning systems.

Conclusions:

The rate of shoot growth and development was associated more with site and vine vigour as determined by trunk circumference than pruning type. Spur-pruned vines had a later but more uniform budburst when compared to cane-pruned vines.

Significance and Impact of the Study: Pruning type and within-site variability may lead to differences in canopy density and vine vigour, which can ultimately impact subsequent growth and development of the grapevine. Determining the influence of terroir within the vineyard on budburst, leaf appearance, and shoot growth variability will enable the development of improved phenology and growth models to describe within vineyard variability.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Chinna Ghouse Peera Shaikh Kulsum1*, Michael Trought1, Hervé Quénol3, Andrew Sturman2, Don Kulasiri1, Amber Parker1

1Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand
Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand
3 CNRS, UMR 6554 LETG, Université Rennes 2, Place du Recteur Henri Le Moal, 35043, Rennes, France

Contact the author

Keywords

Terroir, pruning system, within-vine variability, vine vigour, shoot growth and development, Pinot noir

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Lean management to improve sustainability in wine sector: an exploratory study in the Prosecco DOC appellation

The contemporary wine sector confronts a formidable array of challenges, including burgeoning production costs and the constricted availability of natural resources. Heightened consumer awareness regarding sustainability issues further compounds these pressures, compelling companies to adopt more judicious resource utilization strategies. In response to these imperatives, there is a growing recognition of the need to overhaul production methodologies within the wine industry with a view to minimizing inputs and eliminating waste.

Relation between the environmental factors of the terroir system and flavan-3-ol composition of grape berry seeds and skin at pre-veraison stage and harvest Influence of dedicate viticultural management

Quantity and quality of flavonoïds in grape berries are important parts of their global quality. Several studies had shown that tannins are responsible for some major flavour properties of red wines such as colour, bitterness and astringency. Nevertheless, their synthesis and properties are still misunderstood. Some studies had suggested that the tannic pool was set before veraison. Thus, the comprehension of the relations between environment and setting of this tannic pool, up to the harvest, is not sufficient.

Impact of the maturity and the duration of maceration on phenolic composition and sensorial quality of Divico wines

Following its approval in 2013 by Agroscope, Divico became the first interspecific grape variety in Switzerland with high resistance to downy mildew (Plasmopara viticola) and grey rot (Botrytis cinerea), and medium resistance to powdery mildew (Uncinula nectator). Extremely riche in color, Divico grapes showed great enological potential to different styles of wine. Quickly, many wine growers were interested in planting this promising variety. Many of its potential are to be explored in the coming years.

Reusable system for wine bottles: An analysis of acceptance among German wine consumers

Consumer demands for environmentally friendly products, including wine, are constantly increasing.

Understanding the impact of rising temperatures due to climate change on aromatic compositions in Malbec wines from Mendoza, Argentina

Mendoza is one of Argentina’s most important and outstanding wine regions producing the renowned Malbec wines due to its optimal soil and weather conditions. However, the effects of 21st-century climate change would negatively impact Malbec wines quality. This study investigated the effect of temperature increase and the impact of plant hormone abscisic acid (ABA) used to mitigate the negative effect of temperature increase on Malbec wines aromatic composition through GC-MS. Four treatments were applied on vines at field condition: Control, Control + 3 ºC, ABA and ABA + 3 ºC.