Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 Dual mode of action of grape cane extracts against Botrytis cinerea

Dual mode of action of grape cane extracts against Botrytis cinerea

Abstract

Crude extracts of Vitis vinifera canes represent a natural source of stilbene compounds with well characterized antifungals properties. In our trials, exogenous application of a stilbene extract (SE) obtained from grape canes on grapevine leaves reduces the necrotic lesions caused by Botrytis cinerea. The SE showed to possess a direct antifungal activity by inhibiting the mycelium growth. The activation of some grapevine defense mechanism was also investigated. H2O2 production and activation of mitogen-activated protein kinase (MAPK) phosphorylation cascades as well as accumulation of stilbenoid phytoalexins were explored on grapevine cell suspension. Moreover, the transcription of genes encoding for proteins affecting defense responses was analyzed on grapevine plants. The SE induced some grapevine defense mechanisms including MAPK activation, and the expression of pathogenesis-related (PR) genes and of a gene encoding the glutathione-S-transferase 1 (GST1). By contrast, treatment of grapevine leaves with SE negatively regulates de novo stilbene production.

References

Section for all references

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Gicele Sbardelotto De Bona1,2*, Marielle Adrian4, Jonathan Negrel4, Annick Chiltz4, Agnès Klinguer4, Benoît Poinssot4, Marie-Claire Héloir4, Elisa Angelini3, Simone Vincenzi1,2*, Nadia Bertazzon3

1Università di Padova, Dipartimento Territorio e Sistemi Agro-Forestali (TESAF), Viale dell’Università, 16, 35020 Legnaro (PD), Italia
2 Università di Padova, Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Viale dell’Università, 16, 35020 Legnaro (PD), Italia
3Centro di Ricerca Viticoltura ed Enologia (CREA), Via XXVIII Aprile 26, 31015 Conegliano, TV, Italia
4Agroécologie, AgroSup Dijon, CNRS, INRA, Université de Bourgogne, Franche- Comte, F-21000, Dijon, Francia

Contact the author

Keywords

cane extract, resveratrol, stilbenes, phytoalexin, Botrytis cinerea, grapevine, defense response

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Agroclimatic zonation for vine growing in Maranhão State, Brazil

es indices agroclimatiques concernant le bilan hydrique et la température moyenne de l’air, ont été utilisés pour la caractérisation des zones avec différentes aptitudes pour la viticulture de vin (Vitis vinifera L.) dans l’état du Maranhão, Brésil.
Read More

The origin and the discovery of “terroir”

Le mot “terroir” dérive du latin “terra”, mais déjà les Romains l’indiquaient comme “locus” ou”loci”, c’est-à-dire un lieu ayant le “genius”destiné à la production d’un produit d’excellente qualité.

Read More

Estudio de la fertilidad de los suelos para la zonificación vitícola de la D.O. MONTILLA-MORILES

La D.O. Montilla-Moriles, situada en el sur de la provincia de Córdoba, corresponde a una de las zonas de mayor interés dentro de la vitivinicultura andaluza. Las formaciones de suelos

Read More

Apoplastic pH influences Vitis vinifera Barbera recovery responses to short and prolonged drought 

Alteration of sap pH is one of the first chemical changes that occurs within the xylem vessels of plants exposed to drought. Xylem sap acidification accompanied by the accumulation of soluble sugars has been recently documented in several species (Sharp and Davis, 2009; Secchi and Zwieniecki, 2016). Here, Vitis vinifera plants of the anysohydric cultivar Barbera were exposed to either short (no irrigation; SD) or to prolonged drought (continual reduction of 10% water; PD). When comparable severe stress was reached, the potted grapes were re-watered. SD was characterized by fast (2–3 days) stomatal closure and high abscisic acid (ABA) accumulation in xylem sap (>400 μg L−1) and in leaf. In PD plants, the rise in ABA levels was considerably diminished.

Read More

NMR profiling of grape musts from some italian regions

With wine fraud, being a widespread problem [1], the need for more sophisticated and precise analytical methods of its detection remains ever persistent.

Read More