Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 Dual mode of action of grape cane extracts against Botrytis cinerea

Dual mode of action of grape cane extracts against Botrytis cinerea

Abstract

Crude extracts of Vitis vinifera canes represent a natural source of stilbene compounds with well characterized antifungals properties. In our trials, exogenous application of a stilbene extract (SE) obtained from grape canes on grapevine leaves reduces the necrotic lesions caused by Botrytis cinerea. The SE showed to possess a direct antifungal activity by inhibiting the mycelium growth. The activation of some grapevine defense mechanism was also investigated. H2O2 production and activation of mitogen-activated protein kinase (MAPK) phosphorylation cascades as well as accumulation of stilbenoid phytoalexins were explored on grapevine cell suspension. Moreover, the transcription of genes encoding for proteins affecting defense responses was analyzed on grapevine plants. The SE induced some grapevine defense mechanisms including MAPK activation, and the expression of pathogenesis-related (PR) genes and of a gene encoding the glutathione-S-transferase 1 (GST1). By contrast, treatment of grapevine leaves with SE negatively regulates de novo stilbene production.

References

Section for all references

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Gicele Sbardelotto De Bona1,2*, Marielle Adrian4, Jonathan Negrel4, Annick Chiltz4, Agnès Klinguer4, Benoît Poinssot4, Marie-Claire Héloir4, Elisa Angelini3, Simone Vincenzi1,2*, Nadia Bertazzon3

1Università di Padova, Dipartimento Territorio e Sistemi Agro-Forestali (TESAF), Viale dell’Università, 16, 35020 Legnaro (PD), Italia
2 Università di Padova, Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Viale dell’Università, 16, 35020 Legnaro (PD), Italia
3Centro di Ricerca Viticoltura ed Enologia (CREA), Via XXVIII Aprile 26, 31015 Conegliano, TV, Italia
4Agroécologie, AgroSup Dijon, CNRS, INRA, Université de Bourgogne, Franche- Comte, F-21000, Dijon, Francia

Contact the author

Keywords

cane extract, resveratrol, stilbenes, phytoalexin, Botrytis cinerea, grapevine, defense response

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Pedoclimatic comparison of three viticultural areas of Italy devoted to high-quality Aglianico and Cabernet Sauvignon production

Aim: The study aims to show how different pedo-climatic conditions (past, present, and future) in three Italian sites at different latitudes (from center to southern), affect the adaptation of two red grapevine cultivars: Aglianico and Cabernet Sauvignon.

Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

The irrigation water management in the vineyard is a crucial aspect to obtain sustainable quality production over time. Previous studies have set the water requirements to be applied in the vineyard at 30 % of the reference evapotranspiration (ET0), although there are no studies that settle the effects of the frequency of irrigation application on red varieties in Spain. The present study contemplates the application of deficit irrigation (30 % ET0) applying a weekly dose in a single irrigation (T07) or in two irrigation events (T03) per week. The study has been carried out in 2021-2022 with four red varieties in different Spanish wine regions: Garnacha Tinta (Badajoz), Tempranillo (Valladolid), Syrah (Albacete) and Mencía (Lugo). The effects of irrigation frequency on must volatile composition have been evaluated through GC-MS.

Considerations about the concept of “terroir”: definition and research direction

On exposera la distinction et la relation entre: “Etude des milieux”, “Zonage Petit ou Zonage Technique ou Sub Zonage”, “Grand Zonage”, “Délimitation des zones productives” ex.

Hplc-ms analysis of carotenoids as potential precursors for 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in riesling grapes

In recent years, an undesirable premature “aged” character has been noticed in a growing number of young Riesling wines, associated with extreme weather conditions leading to increased radiation intensity and/ or sun exposure of grapes.

Sensory profiles of Shiraz wine from six Barossa sub-regions: a comparison between industry scale and standardised small lot research wine making

Aims: The Barossa wine region in South Australia comprises six sub-regions and is renowned for its Shiraz wines. However, there is no comprehensive documentation of the distinctive sensory characteristics of wines from these sub-regions.