Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 TerraClim, an online spatial decision support system for the wine industry

TerraClim, an online spatial decision support system for the wine industry

Abstract

Climate projections for the future suggest favourable conditions for some wine producing regions, but challenging conditions for others. For instance, temperature increases are likely to shift grapevine phenology, ripening and harvest dates, and potentially affect grape quality and yield. The commercial value of accurate and up-to-date climate emerged from feedback received in response to a series of demonstrations to the wine and fruit industries. TerraClim combines high resolution terrain data with weather station data (sourced from several data providers) to model climatic conditions within an orchard or vineyard. The TerraClim climate database allows for dynamic mapping, statistical interrogation, data mining, machine learning and climate change analyses over time and space. The TerraClim initiative has a strong research and development drive that involves continuously updating and extending the climate and terrain databases, automated data collection, interpolation protocol development, as well as the extension of existing logger and weather station networks. The developed technology is novel and scalable to other regions. As proof of concept, the TerraClim webapp (www.terraclim.co.za) presents high temporal and spatial resolution maps of climatic and geographic datasets as a series of dynamic near-real time map layers. The webapp includes an interactive vineyard profiling tool, query functionality and crop/cultivar suitability analysis. TerraClim allows users to obtain pertinent information about climate, terrain and soils to aid long- and short-term agricultural decision-making.

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Tara Southey*, Adriaan Van Niekerk

Department of Geography & Environmental Studies, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa

Contact the author

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Viticulture and climate: from global to local

Aims: This review aims to (1) present the multiple interests of studying and depicting and climate spatial variability for vitivinicultural terroirs study; (2) explain the factors that affect climate spatial variability according to the spatial scale considered and (3) provide guidelines for climate zoning considering challenges linked to each methodology considered.

Non-targeted analysis of C13-norisoprenoid aroma precursors in Riesling

Significant wine aroma can be formed from non-volatile precursors that are linked to sugars, including but not limited to grape-derived monoterpene and C13-norisoprenoid glycosides.

Remote sensing and radiometric techniques applied to vineyards in two regions of Rio Grande do Sul, Brazil

The observation of Earth by satellites has demonstrated the feasibility of establishing differences between plant species, from their spectral features. The reflectance spectrum of vine plants follows this trend, being possible to identify vineyards in satellite images, among other species.

Validation of the viticulture zoning methodology applied to determine the homogenous soil units present on D.O. Ribera de Duero region

The methodology to viticulture zoning developed and proposed by Gómez-Miguel and Sotés (1992) has been studied in order to validate it. This was the main aim of this work

Pure wine vs natural wine

S’il n’existe pas de réglementation officielle, la démarche des vins naturels prône un retour aux pratiques dites ancestrales préconisant notamment un mode d’élaboration des vins utilisant le moins d’intrants possible. Le seul autorisé reste l’anhydride sulfureux (SO2) à des doses quatre à cinq fois moins importantes que pour les vins dits conventionnels. Ce désir de renouer avec