Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 TerraClim, an online spatial decision support system for the wine industry

TerraClim, an online spatial decision support system for the wine industry

Abstract

Climate projections for the future suggest favourable conditions for some wine producing regions, but challenging conditions for others. For instance, temperature increases are likely to shift grapevine phenology, ripening and harvest dates, and potentially affect grape quality and yield. The commercial value of accurate and up-to-date climate emerged from feedback received in response to a series of demonstrations to the wine and fruit industries. TerraClim combines high resolution terrain data with weather station data (sourced from several data providers) to model climatic conditions within an orchard or vineyard. The TerraClim climate database allows for dynamic mapping, statistical interrogation, data mining, machine learning and climate change analyses over time and space. The TerraClim initiative has a strong research and development drive that involves continuously updating and extending the climate and terrain databases, automated data collection, interpolation protocol development, as well as the extension of existing logger and weather station networks. The developed technology is novel and scalable to other regions. As proof of concept, the TerraClim webapp (www.terraclim.co.za) presents high temporal and spatial resolution maps of climatic and geographic datasets as a series of dynamic near-real time map layers. The webapp includes an interactive vineyard profiling tool, query functionality and crop/cultivar suitability analysis. TerraClim allows users to obtain pertinent information about climate, terrain and soils to aid long- and short-term agricultural decision-making.

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Tara Southey*, Adriaan Van Niekerk

Department of Geography & Environmental Studies, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa

Contact the author

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Influence des facteurs naturels du terroir sur la maturation du raisin en Alsace

A study of the influence of environmental factors on the ripening of grapes under the conditions of Alsace is carried out. Emphasis is placed on the analysis of the mesoclimate and pedoclimate. The experiment is conducted on a network of plots of gewurztraminer grafted on SO4. The production conditions are standardized throughout the device.

Partial rootzone drying (PRD): strategic irrigation management as viticultural tool affecting plant physiology and berry quality

Partial rootzone drying (PRD) is an irrigation management technique designed to reduce water use in grapevines without a decline in yield, thereby increasing water use efficiency (WUE). The principle of PRD is to keep part of the root system at a constant drying rate to produce soil derived signals to above-ground plant organs to induce a

Protein extracts of the Andean pseudocereals quinoa and kiwicha as alternatives for the fining of wine phenolics.

INTRODUCTION: Lately, there has been an increasing interest in using plant-derived proteins for wine phenolic fining.

Morphological image analysis for determining bunch grape characteristics: A case study on bunch weight in Cabernet-Sauvignon

Morphological image analysis is a powerful technique used in various fields, including agriculture, to quantitatively assess the physical characteristics of objects. In viticulture, the accurate assessment of grapevine characteristics is essential for optimizing crop management and improving the quality of wine production.

Selected ion flow tube mass spectrometry: a promising technology for the high throughput phenotyping of grape berry volatilome

Wine grapes breeding has been concentrating a lot of efforts within the grape research community over the last decade. The quick phenotyping of genotype quality traits including aroma composition remains challenging. Selected Ion Flow Tube Mass Spectrometry (SIFT-MS), a technology first available in 2008 and developing rapidly, could be particularly valuable for this usage. The aims of this study were i) to use SIFT-MS, to analyze the whole volatilome from different grape varieties, ii) to assess the ability of this technology to discriminate varieties according to their grape aroma composition, and iii) to study the stability of SIFT-MS signal over maturation to define a sampling strategy.