Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 TerraClim, an online spatial decision support system for the wine industry

TerraClim, an online spatial decision support system for the wine industry

Abstract

Climate projections for the future suggest favourable conditions for some wine producing regions, but challenging conditions for others. For instance, temperature increases are likely to shift grapevine phenology, ripening and harvest dates, and potentially affect grape quality and yield. The commercial value of accurate and up-to-date climate emerged from feedback received in response to a series of demonstrations to the wine and fruit industries. TerraClim combines high resolution terrain data with weather station data (sourced from several data providers) to model climatic conditions within an orchard or vineyard. The TerraClim climate database allows for dynamic mapping, statistical interrogation, data mining, machine learning and climate change analyses over time and space. The TerraClim initiative has a strong research and development drive that involves continuously updating and extending the climate and terrain databases, automated data collection, interpolation protocol development, as well as the extension of existing logger and weather station networks. The developed technology is novel and scalable to other regions. As proof of concept, the TerraClim webapp (www.terraclim.co.za) presents high temporal and spatial resolution maps of climatic and geographic datasets as a series of dynamic near-real time map layers. The webapp includes an interactive vineyard profiling tool, query functionality and crop/cultivar suitability analysis. TerraClim allows users to obtain pertinent information about climate, terrain and soils to aid long- and short-term agricultural decision-making.

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Tara Southey*, Adriaan Van Niekerk

Department of Geography & Environmental Studies, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa

Contact the author

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Embracing innovation for a future-ready wine industry: insights from Moldova’s AI-powered pilot project

In 2023–2024, the Republic of Moldova launched its first AI-powered wine pilot, integrating artificial intelligence into the vitivinicultural value chain.

Barbera d’Asti: the characterization of the vineyard sites

[English version below]

L’objectif de l’étude est de mettre en évidence les différences rencontrées entre les vins Barbera d’Asti, qui sont produits en AOC. Celles-ci sont imputées aux terroirs caractérisés selon les facteurs pédologiques, climatiques, et qui conduisent à des différents potentiels viticoles et œnologiques. Il est proposé une individualisation des sous-zones.

Evaluation of phenology, agronomic and oenological quality in minority wine varieties in Madrid as a strategy for adaptation to climate change

The main phenological stages (budburst, flowering, veraison, and ripeness) and the fruit composition of 34 Spanish minority varieties were studied to determine their cultivation potential and help winegrowers adapt their production systems to climate change conditions. In total, 4 control cultivars, and 30 minority varieties from central Spain were studied during a period of 3 campaigns, in the ampelographic collection “El Encín”, in Alcalá de Henares, Madrid. Agronomic and oenological characteristics such as yield, and total soluble solids concentration have been monitored.

Unveiling the impact of seasonal weather and fungicide spraying on vineyard autochthonous yeast populations: implications for Riesling wine quality

Fungicide spraying is a common viticultural practice that occurs throughout the growth season that protects developing vines and bunches against diseases caused by fungi or oomycetes.

Contaminations croisées avec les produits phytosanitaires dans les vins bio. Sources potentielles et mesures de prévention.

Organic wines, although resulting from a production method based on the non-use of synthetic phytosanitary products, are not always free of residues. These residues can result from cross-contamination during production in the field or in the cellar, during the production or aging of the wine. In recent years, with the improvement of analysis techniques, a molecule, phosphonic acid, the main metabolite of fosetyl-al (banned in organic farming) is regularly quantified in organic wines and its origin is not clearly identified.