Macrowine 2021
IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Characterization of 25 white grape varieties from the variety collection of ICVV (D.O.Ca.Rioja, Spain)

Characterization of 25 white grape varieties from the variety collection of ICVV (D.O.Ca.Rioja, Spain)

Abstract

AIM: The effects of climate change produce an increase in sugar concentration and a decrease in acidity, without reaching the optimum grape phenolic maturity [1]. The aim of this work was to characterize 25 white grape varieties to find new strategies to fight against climate change.

METHODS: The Variety Collecction that belongs to Instituto de Ciencias de la Vid y del Vino (ICVV), it’s made of 511 national and international grape varieties. This Collection was chosen due to the great diversity of grape varieties that contains. To this work, 25 white grape varieties were selected [2], which were classified into 3 groups: Important varieties in Spain (Airén, Cayetana, Xarello, Palomino Fino, Parellada, Albariño, Merseguera, Moscatel de Grano Menudo, Treixadura, Loureiro Blanco, Malvasía de Sitges), Important varieties in D.O.Ca. Rioja (Viura, Verdejo, Chardonnay, Sauvignon Blanc, Alarije, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca), and International varieties (Gewürztraminer, Riesling, Trebbiano Toscano, Chasselas, Semillon, Pinot Blanc). The experimental design was of 3 repetitions for variety, with 3 plants for repetition. The grapes were collected at their optimal technological maturity, approximately at 21.2 ºBrix. In each sample, general parameters were determined using official methods [3]: ºBrix, pH, total acidity, glucose+fructose, glucose, fructose, malic acid, tartaric acid, total phenols, amino nitrogen, ammonium nitrogen, and yeast assimilable nitrogen (YAN).

RESULTS: In general, Important varieties in D.O.Ca. Rioja and International varieties have short or medium growth cycle; however Important varieties in Spain have medium or long vine cycle. In the first group, Important varieties in Spain, Albariño and Loureiro Blanco varieties had more acidity; Cayetana presented higher concentration of total phenols; and Albariño, Treixadura, and Xarello had higher concentration of nitrogen compounds. Moreover, Chardonnay and Maturana Blanca grape varieties showed high concentration of acids and nitrogen. In the second group, Important varieties in D.O.Ca. Rioja, Chardonnay had the most concentration of total phenols. Finally, in the third group, International varieties, Chasselas had the most concentration of total phenols and nitrogen compounds, and Riesling grape variety showed a medium concentration of total phenols and a high concentration of acidity and nitrogen compounds.

CONCLUSIONS

The characterization of 25 white grape varieties has provided an image of the heterogeneity of grape varieties present in national and international cultivation, removing the terroir factor. We are working on the study of the phenolic, aromatic and nitrogen composition of all these grape varieties in order to know in detail their enological potential and possible adaptation to the new climatic scenario.

DOI:

Publication date: September 2, 2021

Issue: Macrowine 2021

Type: Article

Authors

Itziar Sáenz De Urturi 

Instituto De Ciencias De La Vid Y Del Vino (Csic, Gobierno De La Rioja, Universidad De La Rioja). Carretera De Burgos, Km. 6. 26007 Logroño, Spain,I. Sáenz De Urturi S. Marín-San Román E. Baroja T. Garde-Cerdán*  Affiliation: Instituto De Ciencias De La Vid Y Del Vino (Csic, Gobierno De La Rioja, Universidad De La Rioja). Carretera De Burgos, Km. 6. 26007 Logroño, Spain 

Contact the author

Keywords

white grape varieties; grape composition; varietal preservation; maturation; phenolic maturity; technological maturity; climate change

Citation

Related articles…

Vineyards and clay minerals: multi-technique analytical approach and correlations with soil properties

Purpose of this research is to quantitatively assess the mineral component of vineyard soils, with particular attention to the mineralogical analysis of clays, which represent an element of high importance in the vineyard culture as well as in general agriculture. An X-ray diffraction (XRD) / thermogravimetric (TG) multi-technique analytical approach was developed, tested on soil samples taken from vineyards around the world. This codified analytical procedure was necessary to obtain precise qualitative and quantitative mineralogical data, globally comparable to distinguish the geopedological identity of the vineyards. Soil samples from vineyards of various locations were analysed, in very different geological conditions. The bulk-rock quantitative phase analysis (QPA) was obtained by the Rietveld method while the detailed composition of the clay-sized fraction was determined by modelling of the oriented X-ray diffraction patterns. The research provided a precise classification of the mineral component of soils, distinguishing the mineral phases of the clays and the so-called mixed-layer clay minerals. We found that the content in mixed layers can be directly correlated with the water retention and the cation exchange capacity ​​of the soil, while the presence of other clayey minerals and phyllosilicates in this research did not affect this CEC parameter, which codes the fertility level of the soils. The study demonstrates that terroir, in particular soils formed in complex or very different geological conditions, can only be effectively interpreted by properly analysing its mineral phases, in particular the mixed-layer clay component. These are characteristic abiotic ecological indicators, which may have specific eco-physiological influences on the plant.

Water deficit differentially impacts the performances and the accumulation of grape metabolites of new varieties tolerant to fungi

The use of resistant varieties is a long-term but promising solution to reduce chemical input in viticulture. Several important breeding programs in Europe and abroad are now releasing a range of new hybrids performing well regarding fungi susceptibility and producing good quality wines. Unfortunately, insufficient attention is paid by the breeders to the adaptation of these varieties to climatic changes, notably to the increased climatic demand and water deficit (WD). Thus, prior to the adoption of such varieties by the wine industry in Mediterranean regions, there is a need to consider their suitability to WD. This study aimed to characterize the different drought-strategies adopted by 6 new resistant varieties selected by INRAE in comparison to Syrah. To allow the assessment of long-term impacts of WD, field-grown vines were exposed to contrasted WD from 2018 to 2021 under a semi-arid Mediterranean climate. A gradient of WD was applied in the field and controlled through plant measurements at the single plant level. Grape development was non-destructively monitored to determine the arrest of berry phloem unloading. The impacts of WD on berry composition, including water, primary metabolites (sugars, organic acids), secondary metabolites (anthocyanins, thiols precursors) and main cations contents, were assessed at this specific stage. Results showed different varietal responses during the year and inter-annual acclimation in terms of plant water use efficiency, biomass accumulation, as well as yield components and berry composition. WD differentially reduced the accumulation of primary metabolites at plant and berry levels, but it little changed their concentrations in the fruits at the ripe stage. Moreover, WD differentially impacted the accumulation of secondary metabolites and major cations between the varieties. In the talk, we’ll present the main results regarding the WD impacts on fruit metabolites and enlarge the reflection about the practical assessment of the grapevine acclimation to WD.

Climate, Viticulture, and Wine … my how things have changed!

The planet is warmer than at any time in our recorded past and increasing greenhouse emissions and persistence in the climate system means that continued warming is highly likely. Climate change has already altered the basic framework of growing grapes for wine production worldwide and will likely continue to do so for years to come. The wine sector can continue to play an important role in leading the agricultural sector in addressing climate change. From developing on…

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

Modeling the suitability of Pinot Noir in Oregon’s Willamette Valley in a changing climate

Air temperature is the key driver of grapevine phenology and a significant environmental factor impacting yield and quality for a winegrape growing region. In this study the optimal downscaled CMIP5 ensemble for computing thegrowing season average temperature (GST) viticulture climate classification index was determined to spatially compute on a decadal basis predictions of the GST climate index and the grapevine sugar ripeness (GSR) model for Pinot Noir throughout the Willamette Valley (WV) American Viticultural Area (AVA). Forecasts for average temperature and a 220 g/L target sugar concentration level were computed using daily Localized Constructed Analogs (LOCA) downscaled CMIP5 historic and Representative Concentration Pathways (RCP) future climate projections of minimum and maximum daily temperature. We explore spatiotemporal trends of the GST climate classification index and Pinot Noir specific applications of the GSR phenology model for the WV AVA. Spatiotemporal computations of the GST climate index and Pinot Noir specific applications of the GSR model enable the opportunity to explore relationships between their computed values with one intent being to provide updated GST ranges that better align with current temperature-based modeling understanding of Pinot Noir grapevine phenology and the viticultural application of LOCA CMIP5 climate projections for the WV AVA. The Pinot Noir specific applications of the GSR model or the GST index with updated bounds indicate that the percent of the WV AVA area suitable for Pinot Noir production is currently at or near its peak value in the upper 80s to lower 90s of this century.