Macrowine 2021
IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Characterization of 25 white grape varieties from the variety collection of ICVV (D.O.Ca.Rioja, Spain)

Characterization of 25 white grape varieties from the variety collection of ICVV (D.O.Ca.Rioja, Spain)

Abstract

AIM: The effects of climate change produce an increase in sugar concentration and a decrease in acidity, without reaching the optimum grape phenolic maturity [1]. The aim of this work was to characterize 25 white grape varieties to find new strategies to fight against climate change.

METHODS: The Variety Collecction that belongs to Instituto de Ciencias de la Vid y del Vino (ICVV), it’s made of 511 national and international grape varieties. This Collection was chosen due to the great diversity of grape varieties that contains. To this work, 25 white grape varieties were selected [2], which were classified into 3 groups: Important varieties in Spain (Airén, Cayetana, Xarello, Palomino Fino, Parellada, Albariño, Merseguera, Moscatel de Grano Menudo, Treixadura, Loureiro Blanco, Malvasía de Sitges), Important varieties in D.O.Ca. Rioja (Viura, Verdejo, Chardonnay, Sauvignon Blanc, Alarije, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca), and International varieties (Gewürztraminer, Riesling, Trebbiano Toscano, Chasselas, Semillon, Pinot Blanc). The experimental design was of 3 repetitions for variety, with 3 plants for repetition. The grapes were collected at their optimal technological maturity, approximately at 21.2 ºBrix. In each sample, general parameters were determined using official methods [3]: ºBrix, pH, total acidity, glucose+fructose, glucose, fructose, malic acid, tartaric acid, total phenols, amino nitrogen, ammonium nitrogen, and yeast assimilable nitrogen (YAN).

RESULTS: In general, Important varieties in D.O.Ca. Rioja and International varieties have short or medium growth cycle; however Important varieties in Spain have medium or long vine cycle. In the first group, Important varieties in Spain, Albariño and Loureiro Blanco varieties had more acidity; Cayetana presented higher concentration of total phenols; and Albariño, Treixadura, and Xarello had higher concentration of nitrogen compounds. Moreover, Chardonnay and Maturana Blanca grape varieties showed high concentration of acids and nitrogen. In the second group, Important varieties in D.O.Ca. Rioja, Chardonnay had the most concentration of total phenols. Finally, in the third group, International varieties, Chasselas had the most concentration of total phenols and nitrogen compounds, and Riesling grape variety showed a medium concentration of total phenols and a high concentration of acidity and nitrogen compounds.

CONCLUSIONS

The characterization of 25 white grape varieties has provided an image of the heterogeneity of grape varieties present in national and international cultivation, removing the terroir factor. We are working on the study of the phenolic, aromatic and nitrogen composition of all these grape varieties in order to know in detail their enological potential and possible adaptation to the new climatic scenario.

DOI:

Publication date: September 2, 2021

Issue: Macrowine 2021

Type: Article

Authors

Itziar Sáenz De Urturi 

Instituto De Ciencias De La Vid Y Del Vino (Csic, Gobierno De La Rioja, Universidad De La Rioja). Carretera De Burgos, Km. 6. 26007 Logroño, Spain,I. Sáenz De Urturi S. Marín-San Román E. Baroja T. Garde-Cerdán*  Affiliation: Instituto De Ciencias De La Vid Y Del Vino (Csic, Gobierno De La Rioja, Universidad De La Rioja). Carretera De Burgos, Km. 6. 26007 Logroño, Spain 

Contact the author

Keywords

white grape varieties; grape composition; varietal preservation; maturation; phenolic maturity; technological maturity; climate change

Citation

Related articles…

Mapping and tracking canopy size with VitiCanopy

Understanding vineyard variability to target management strategies, apply inputs efficiently and deliver consistent grape quality to the winery is essential. However, despite inherent vineyard variability, the majority are managed as if they are uniform. VitiCanopy is a simple, grower-friendly tool for precision/digital viticulture that allows users to collect and interpret objective spatial information about vineyard performance. After four years of field and market research, an upgraded VitiCanopy has been created to achieve a more streamlined, technology-assisted vine monitoring tool that provides users with a set of superior new features, which could significantly improve the way users monitor their grapevines. These new features include:
• New user interface
• User authentication
• Batch analysis of multiple images
• Ease the learning curve through enhanced help features
• Reporting via the creation of colour maps that will allow users to assess the spatial differences in canopies within a vineyard.
Use-case examples are presented to demonstrate the quantification and mapping of vineyard variability through objective canopy measurements, ground-truthing of remotely sensed measurements, monitoring of crop conditions, implementation of disease and water management decisions as well as creating a history of each site to forecast quality. This intelligent tool allows users to manage grapevines and make informed management choices to achieve the desired production targets and remain profitable.

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

Impact of climate change on the viticultural climate of the Protected Designation of Origin “Jumilla” (SE Spain)

Protected Designation of Origin “Jumilla” (PDO Jumilla) is located in the Spanish provinces of Albacete and Murcia, in the South-eastern part of the Iberian Peninsula, where most of the models predict a severe impact of climate change in next decades. PDO Jumilla covers an area of 247,054 hectares, of which more than 22,000 hectares

The rootstock, the neglected player in the scion transpiration even during the night

Water is the main limiting factor for yield in viticulture. Improving drought adaptation in viticulture will be an increasingly important issue under climate change. Genetic variability of water deficit responses in grapevine partly results from the rootstocks, making them an attractive and relevant mean to achieve adaptation without changing the scion genotype. The objective of this work was to characterize the rootstock effect on the diurnal regulation of scion transpiration. A large panel of 55 commercial genotypes were grafted onto Cabernet Sauvignon. Three biological repetitions per genotype were analyzed. Potted plants were phenotyped on a greenhouse balance platform capable of assessing real-time water use and maintaining a targeted water deficit intensity. After a 10 days well-watered baseline period, an increasing water deficit was applied for 10 days, followed by a stable water deficit stress for 7 days. Pruning weight, root and aerial dry weight and transpiration were recorded and the experiment was repeated during two years. Transpiration efficiency (ratio between aerial biomass and transpiration) was calculated and δ13C was measured in leaves for the baseline and stable water deficit periods. A large genetic variability was observed within the panel. The rootstock had a significant impact on nocturnal transpiration which was also strongly and positively correlated with maximum daytime transpiration. The correlations with growth and water use efficiency related traits will be discussed. Transpiration data were also related with VPD and soil water content demonstrating the influence of environmental conditions on transpiration. These results highlighted the role of the rootstock in modulating water deficit responses and give insights for rootstock breeding programs aimed at identifying drought tolerant rootstocks. It was also helpful to better define the mechanisms on which the drought tolerance in grapevine rootstocks is based on.

The effects of alternative herbicide free cover cropping systems on soil health, vine performance, berry quality and vineyard biodiversity in a climate change scenario in Switzerland

There is an urgent need in viticulture to adopt alternative herbicide-free soil management strategies to mitigate climate change, increase biodiversity, reduce plant protection products and improve soil quality while minimizing detrimental effects on grapevine’s stress tolerance and fruit quality. To propose sustainable solutions, adapted to different pedoclimatic conditions in Switzerland, we developed a multidisciplinary 4-year project, started in 2020. Objectives of the project are to a) evaluate the impact of green covers (spontaneous flora, winter cover crop and permanent ground cover) on environmental and agronomic parameters and b) develop subsequently innovative strategies for different viticultural contexts of Switzerland. The project is divided into 3 phases: 1) diagnosis, 2) on-farm and 3) on-station experiments. Phase 1) consisted in an assessment of 30 commercial vineyards all over Switzerland, where growers already use different herbicide-free soil management strategies. The most promising practices identified in this exploratory phase will be replicated in commercial vineyards across Switzerland (“on-farm”) as well as in a classical randomized block design in an experimental plot (“on-station”). For phase 1), measurements consisted in evaluation of soil status (compaction, structure, roots development), soil microbial diversity (metagenomics), plant diversity and biomass, vine physiology (water stress, vigor, leaf nitrogen) and berry quality (acidity, sugar, available nitrogen). Interestingly, the permanent ground cover resulted in a higher Shannon index thus a higher biodiversity as compared to the other itineraries. The winter cover crop increased vine nitrogen and vigor while deteriorating soil quality, leaving the soil more exposed and compacted likely due to more frequent tillage. The spontaneous flora led to higher berry sugar accumulation, less nitrogen and higher malic acid concentration putatively due to a higher water retention of the flora in a particularly wet vintage. Phases 2) and 3) are required to confirm those tendencies, over the 3 next vintages and different climatic conditions.