IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Category: Grapevine diversity and viticultural practices for sustainable grape growing

Grapevine diversity and viticultural practices for sustainable grape growing

Grapevine diversity and viticultural practices for sustainable grape growingIVES Conference SeriesMacrowine 2021

Volatile and phenolic composition of Agiorgitiko wines from eight different areas of PDO Nemea zone

AIM: Agiorgitiko (Vitis vinifera L. cv.) is the most cultivated red grapewine variety in Greece1 located mainly in Nemea region, the largest PDO zone in Greece2. Although Agiorgitiko is considered as one of the most interesting red grape varieties, not only in Greece3, but also at international level4,5, however, there is a lack of knowledge

View article

Grapevine diversity and viticultural practices for sustainable grape growingIVES Conference SeriesMacrowine 2021

Elicitors application in two maturation stages of Vitis vinifera L. cv Monastrell: changes on the skin cell walls

AIM: In a recent study, it was determined that the mid-ripening period is the most suitable for the application of methyl jasmonate (MeJ), benzothiadiazole BTH and MeJ+BTH on Monastrell grapes, to favor maximum accumulation of phenolic compounds at the time of harvest. However, the increase in the anthocyanin content of

View article

Grapevine diversity and viticultural practices for sustainable grape growingIVES Conference SeriesMacrowine 2021

Investigations into the effects of a commercial organic fertilizer and of quality compost on the soil and the vines

The influences of quality compost A+ and of a commercial organic fertilizer based on dry mash from bioethanol production, blackstrap molasses, vinasse, PNC (potato nitrogen concentrate) and CSL (corn steep liquor) on the humus content, on the mineral nitrogen content in the soil, in the must and in the vine leaves, on pruning wood

View article