Macrowine 2021
IVES 9 IVES Conference Series 9 Management of varietal thiols in white and rosé wines using biotechnical tools

Management of varietal thiols in white and rosé wines using biotechnical tools

Abstract

The present study evaluates the effect of prefermentative maceration enzymes and yeast autolysate on the concentration of conjugated precursors and volatile thiols, respectively.Sauvignon blanc and Merlot grapes underwent skin-contact maceration with or without pectolytic enzymes, for the production of white and rosé wines. Significant differences in the extraction of 3- sulfanylhexan-1-ol (3-SH) precursors were observed in juices from Merlot grapes. The use of maceration enzymes led to an increase in both S-glutathionylated (GSH-3SH) and S-cysteinylated (Cys-3SH) precursors. The same trend of extraction was observed in Sauvignon blanc grapes, even if not statistically differentiated. In relation to 4-methyl-4-sulfanyl-pentan-2-one (4-MSP) precursors, the Cys-4MSP was the sole compound to be found, exclusively in Sauvignon blanc must. However, the enzyme treatment did not increase the concentration of this precursor. Grapes were pressed and racked after 24 hours of cold settling. For each variety, both musts were fermented in triplicate, in the presence and absence of a yeast autolysate. The nutrition management imparted significant differences between the volatile thiols in the final wines. The use of yeast autolysate increased the 3-SH content by ⁓25% and ⁓46%, in both Sauvignon blanc and Merlot wines, respectively. Moreover, the concentration of 4-MSP was four-fold higher in Sauvignon blanc wines supplemented with yeast nutrients. In Merlot wines 4-MSP was undetectable, result consistent with the absence of its precursors in the must of this variety.

DOI:

Publication date: September 7, 2021

Issue: Macrowine 2021

Type: Article

Authors

Adelaide Gallo¹, Alice Barbero¹, Loris Tonidandel¹, Rémi Schneider², Roberto Larcher¹, Tomas Roman¹

¹ Fondazione Edmund Mach—Technology Transfer Center, Via Edmund Mach 1, 38010 San Michele all’Adige, Italy
² Oenobrands SAS, Parc Agropolis II – Bât 5, 2196 Bd de la Lironde, CS 34603, CEDEX 05, 34397
Montpellier, France

Contact the author

Keywords

3- sulfanylhexan-1-ol; 4-methyl-4-sulfanyl-pentan-2-on; thiol precursors; maceration; wine aroma; pectolytic enzymes; yeast nutrients

Citation

Related articles…

VINIoT – Precision viticulture service

The project VINIoT pursues the creation of a new technological vineyard monitoring service, which will allow companies in the wine sector in the SUDOE space to monitor plantations in real time and remotely at various levels of precision. The system is based on spectral images and an IoT architecture that allows assessing parameters of interest viticulture and the collection of data at a precise scale (level of grape, plant, plot or vineyard) will be designed. In France, three subjects were specifically developed: evaluation of maturity, of water stress, and detection of flavescence dorée. For the evaluation of maturity, it has been decided first to work at the berry scale in the laboratory, then at the bunch scale and finally in the vineyard. The acquisition of the spectral hyperstal image as well as the reference analyzes to measure the maturity, were carried out in the laboratory after harvesting the berries in a maturity monitoring context. This work focuses on a case study to predict sugar content of three different grape varieties: Syrah, Fer Servadou and Mauzac. A robust method called Roboost-PLSR, developed in the framework of this work (Courand et al., 2022), to improve prediction model performance was applied on spectra after the acquirement of hyperspectral images. Regarding the evaluation of water stress, to work with a significant variability in terms of water status, it has been worked first with potted plants under 2 different water regimes. The facilities have allowed the supervision of irrigation and micro-climatic conditions. The regression models on agronomic variables (stomatal conductance, water potential, …) are studied. To detect flavescence dorée, the experimental plan has consisted of work at leaf scale in the laboratory first, and then in the field. To detect the disease from hyper-spectral imaging, a combination of multivariate curve resolution-alternating least squares (MCR-ALS) and factorial discriminant analysis (FDA) was proposed. This strategy proved the potential towards the discrimination of healthy and infected leaves by flavescence dorée based on the use of hyperspectral images (Mas Garcia et al., 2021).

Which potential for Near Infrared Spectroscopy to characterize rootstock effects on grapevines?

Developing rootstocks adapted to environmental constraints constitutes a key lever for grapevine adaptation to climate change. In this context, Near Infrared Spectroscopy (NIRS) could be used as a high-throughput phenotyping technique to simplify the study of rootstocks in grafted situations. This study is an exploratory analysis to evaluate the potential of NIRS acquired on grafted tissues to reveal rootstock effects as well as the plasticity of combinations of scion/rootstock to better characterize these interactions.
Through the study of 25 combinations (5 scions times 5 rootstocks) in a dedicated experimental vineyard, we showed that NIRS obtained from grafted tissues capture rootstock and scion/rootstock interaction signals, up to 20% of the total variance at specific wavelengths.

Viticultural zoning using spatial analysis: characterizing terroirs over the Southern part of the Côtes-du-Rhône appellation (France)

Les approches du terroir en tant qu’entité géographique (zonages) connaissent un développement accru récent en lien avec l’essor des SIG. Les méthodes, les objectifs et les critères utilisés varient considérablement selon les études.

Enhancing sustainability in viticulture through digital technologies: A case study from Smyrnakis winery

The integration of digital technologies in vineyard management offers substantial opportunities for enhancing sustainability, efficiency, and grape quality.

Soil and Climate Interactions with Grapevines

To test the hypothesis that soil type plays a minor role relative to that of vine vigor in the determination of yield, fruit composition and wine sensory attributes, 5 Chardonnay vineyards in the Niagara