New acacia gums fractions: how their features affect the foamability of sparkling base wines?

Abstract

When sparkling wine is served, the first attribute perceived is foam1. Bentonite is usually added to wine in order to cause particle flocculation, but this procedure also leads to a drastic loss of foamability2. Acacia gums improve the foamability of some sparkling base wines treated with bentonite3. Acacia gums are already authorized as additives in wine production4. We studied how the addition of new fractions from Acacia gums affected the wines foamability. Our work deepens the relationship between wine foamability and gums fractions properties. Eight sparkling base wines were elaborated by the traditional white winemaking method. Three of them were elaborated in three different regions from Spain: Malaga using Moscatel grapes as well as Saragossa and Tarragona (TA), both using Macabeo grapes. The other five base wines were elaborated in the French region of Champagne using Chardonnay (4) and Pinot noir (1) grapes. They were treated with bentonite, stirred and filtered. Acacia senegal (Asen) and Acacia seyal (Asey) gums were fractionated by Ion Exchange Chromatography giving two high (F1sen and F1sey) and two low (F2sen and F2sey) molar mass fractions. Fractions and sparkling base wines were deeply characterized. Four Acacia gums fractions were separately added to wines (300 mg·L-1), resulting in “supplemented CO-wines”. Based on shaking test, wine was vigorously hand-shaken in closed tubes. The foam height at 5 and every 10 seconds during 90 seconds was measured (all in triplicate). The maximum foam height was improved in 11 out of the 16 supplementations (69%) with F1 fractions, which were the fractions with high protein amount and high molar mass. F1sey and mainly F1sen showed a positive effect improving the foamability in Spanish wines. F1 fractions also increased foamability of French wines, but in a more inefficient and irregular pattern. Moreover, the differentials of foam height (ΔFH) between “supplemented CO-wines” and CO-wines enhanced significantly in all the studied wines at several moments after supplementations with F1 fractions. F2 fractions gave enhancing effect only sporadically. Adding F1sen and F1sey, the foam height showed positive Pearson correlations with, respectively, (i) polysaccharides rich in arabinose and galactose percentage and (ii) the number average molar mass of polysaccharides. But after F1 supplementations, the mannoproteins percentage in base wines affected negatively their foamability. The Proteins %, the hydrophobic score, the volumetric properties, the molar masses, the high molar mass ranges and the content of several amino acids of gums fractions affected positively the foamability in different wines, whereas it was negatively affected by the sugars %.Concluding, sparkling base wine foamabilities strongly depend on the wine and the gum fraction addition, but also on their relationship.

DOI:

Publication date: September 15, 2021

Issue: Macrowine 2021

Type: Article

Authors

Rafael Apolinar-Valiente, Thomas Salmo, Pascale Williams,  Michaël Nigen, Christian Sanchez, Thierry Doco,  Richard Marchal.

UMR-1208/IATE, Montpellier SupAgro, France.LOCA, Université de Reims, France. UMR-1083/SPO, INRAE-Montpellier, France. UMR-1208/IATE, Université Montpellier, France. UMR-1208/IATE, Université Montpellier, France. UMR-1083/SPO, INRAE-Montpellier, France. LVBE, Université de Haute-Alsace, Colmar, France.

Contact the author

Keywords

sparkling base wine; foam; acacia gums; ion exchange chromatography; macromolecules; sec-malls; biochemical properties; structural features

Citation

Related articles…

De novo Vitis champinii whole genome assembly allows rootstock-specific identification of potential candidate genes for drought and salt tolerance

Vitis champinii cultivars Ramsey and Dog-ridge are main choices for rootstocks to adapt viticulture in semi-arid and arid regions thanks to their distinctive tolerance to drought and salinity. However, genetic studies on non-vinifera rootstocks have heavily relied on the grapevine (Vitis vinifera) reference genome, which difficulted the assessment of the genetic variation between rootstock species and grapevines. In the present study, this limitation is addressed by introducing a novo phased genome assembly and annotation of Vitis champinii. This new Vitis champinii genome was employed as reference for mapping RNA-seq reads from the same species under drought and salt stresses, and for comparison the same reads were also mapped to the Vitis vinifera PN40024.V4 reference genome. A significant increase in alignment rate was gained when mapping Vitis champinii RNA-seq reads to its own genome, compared to the Vitis vinifera PN40024.V4 reference genome, thus revealing the expression levels of genes specific to Vitis champinii. Moreover, differences in coding sequences were observed in ortholog genes between Vitis champinii and Vitis vinifera, which therefore challenges previous differential expression analyses performed between contrasting Vitis genotypes on the same gene from the Vitis vinifera genome. Genes with possible implications in drought and salt tolerance have been identified across the genome of Vitis champinii, and the same genomic data can potentially guide the discovery of candidate genes specific from Vitis champinii for other traits of interest, therefore becoming a valuable resource for rootstock breeding designs, specially towards increased drought and salinity due to climate change.

Analysis of some environmental factors and cultural practices that affect the production and quality of the Manto Negro, Callet and Prensal Blanc varieties

45 non irrigated vineyards distributed in the DO (Denomination) Pla i Llevant de Mallorca and the DO Binissalem Mallorca were used to investigate the characteristics of production and quality and their relationships certain environmental factors and cultural practices. The grape varieties investigated are autochthonous to the island of Mallorca, Manto Negro and Callet as red and Prensal Blanc as white. All plants were measured for four consecutive years in the main production and quality parameters. Among the environmental factors, the type of soil has been studied, more specifically its water retention capacity, the planting density, the age of the vineyard and the level of viral infection. The presence or absence of virus seems to have no effect on any component studied in the varieties studied. For the white variety Prensal Blanc age is negatively correlated with production and the number of bunches, nevertheless it does not cause any effect on the required quality parameters. However, for the red varieties Callet and Manto Negro, the age of the plantation is the variable that best correlates with the quality parameters, therefore the old vines should be the object of preservation by the viticulturists and winemakers in order to guarantee its contribution to the quality of the wines made with these varieties.

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

Downscaling of remote sensing time series: thermal zone classification approach in Gironde region

In viticulture, the challenges of local climate modelling are multiple: taking into account the local environment, fine temporal and spatial scales, reliable time series of climate data, ease of implementation and reproducibility of the method. At the local scale, recent studies have demonstrated the contribution of spatialization methods for ground-based climate observation data considering topographic factors such as altitude, slope, aspect, and geographic coordinates (Le Roux et al, 2017; De Rességuier et al, 2020). However, these studies have shown questions in terms of the reproducibility and sustainability of this type of climate study. In this context, we evaluated the potential of MODIS thermal satellite images validated with ground-based climate data (Morin et al, 2020). Previous studies have been encouraging, but questions remain to be explored at the regional scale, particularly in the dynamics of the massive use of bioclimatic indices to classify the climate of wine regions. The results at the local scale were encouraging, but this approach was tested in the current study at the regional scale. Several objectives were set: 1) to evaluate the downscaling method for land surface temperature time series, 2) to identify regional thermal structure variations. We used weekly minimum and maximum surface temperature time series acquired by MODIS satellites at a spatial resolution of 1000 m and downscaled at 500 m using topographical variables. Two types of analyses were performed:

Influence of weather and climatic conditions on the viticultural production in Croatia

The research includes an analysis of the impact of weather conditions on phenological development of the vine and grape quality, through monitoring of four experimental cultivars (Chardonnay, Graševina, Merlot and Plavac mali) over two production years. In each experimental vineyard, which were evenly distributed throughout the regions of Slavonia and The Croatian Danube, Croatian Uplands,