Vinhos de talha: to pitch or not to pitch

Abstract

In Alentejo, south of Portugal there is a traditional way of fermenting wines in clay vessels, known as “Vinhos de Talha”. Clay vessels were traditionally impermeabilized using pine pitch, creating a barrier between the fermenting must and the clay. Due to this unusual production technology that uses of clay vessels, instead of inox or wood vessels, “Vinhos de Talha” present unique characteristics increasingly appreciated by national and international consumers when compared with wine obtained by the said traditional methods of winemaking. Although the positive consumers feedback, there is little literature about the physical-chemical characteristics of these wines (Martins et al, 2018; Cabrita et al, 2018). This work aims to characterize the volatile composition of white wines produced in clay vessels with different coatings and to contribute to the knowledge and preservation of these wines that are a unique cultural heritage. Wine samples were produced during 2019 vintage from white grapes, using the traditional technology associated to these wines. The clay vessels used have different coatings: epoxy resin, bee wax, new pitch, old pitch and no coating. Wines were analyzed after the opening of the vessels in November. Oenological parameters as alcohol, pH, total and volatile acidity, sulphur dioxide, and reducing sugars were measured according to OIV (OIV, 2014) The volatile composition was analyzed by headspace solid phase microextraction hyphenated with gas chromatography / mass spectrometry (HS-SPME-GC/MS), following a methodology based on Martins et al (2018). A linear discriminant analysis was performed using IBM SPSS Statistics 20, and as it is a supervised technique where there is the need to assign groups of variables to the data set, we considered the volatile compounds in wines (independent variables), to classify different types of wines (grouping variable), according to the vessel coating. LDA shows that wines can be discriminated according to different clay vessels impermeabilization materials, being the most similar the ones from clay vessels with no coating and the ones from clay vessels with old pitch.

DOI:

Publication date: September 15, 2021

Issue: Macrowine 2021

Type: Article

Authors

Maria João Cabrita

MED – Mediterranean Institute for Agriculture, Environment and Development, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal.,Raquel GARCIA MED – Mediterranean Institute for Agriculture, Environment and Development, Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal. Flávia FREITAS; Marco Gomes da SILVA LAQV, REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.

Contact the author

Keywords

vinhos de talha; volatile profiling; hs-spme; gc/ms

Citation

Related articles…

EVALUATION OF THE OENOLOGICAL POTENTIAL OF NEW RESISTANT VARIETIES MEETING TYPICAL BORDEAUX CHARACTERISTICS

Varietal innovation is a major lever for meeting the challenges of the agro-ecological transition of vi-neyards and their adaptation to climate change. To date, selection work has already begun in the Bordeaux region through the Newvine project. The aim of this project is to create new vine varieties with resistance to mildew and powdery mildew, adapted to the climatic conditions of the Bordeaux region and enabling the production of wines that are in line with consumer tastes and the expected typicity of Bordeaux wines.

Aging in amphorae with different porosity for sustainable production of Nero d’Avola wine

In recent years, the use of amphorae in winemaking has become more frequent, symbolizing a return to the origins of vinification to broaden the availability of wines with different style.

The invasive seaweed Rugulopteryx okamurae: an innovative plant protective extract

Grapevine downy mildew, caused by Plasmopara viticola, is a devastating disease worldwide. Most commercially important cultivars of the European grapevine are highly susceptible and therefore require the recurrent application of synthetic fungicides to control the disease, copper being the most frequently used. However, with European Union goals to lower their usage, there is a need to develop innovative and sustainable strategies. In this respect, seaweeds have proven to have great potential as phytosanitary agents, in addition to promoting plant growth and stress-tolerance.

Development of an analytical method for the quantification of compounds responsible for the green character of wines: influence of ripeness on their levels

Red wines can sometimes exhibit undesirable green, herbaceous, and vegetative aromas, negatively impacting their sensory profile and consumer acceptance.

A new AI-based system for early and accurate vineyard yield forecasting

Vineyard yield forecasting is a key issue for vintage scheduling and optimization of winemaking operations. High errors in yield forecasting can be found in the wine industry, mainly due to the high spatial variability in vineyards, strong dependency on historical yield data, insufficient use of agroclimatic data and inadequate sampling methods