Terroir 2010 banner

Terroir, climat et sol

Abstract

Le sol et le climat occupent une place prépondérante dans le concept de terroir, pour lequel l’OIV s’apprête à adopter une définition internationale. Les travaux de recherche qui ont été menés depuis une trentaine d’années sur ces thèmes et qui ont été, pour les plus importants, présentés dans les 7 premiers Congrès Internationaux des Terroirs Viticoles ont considérablement modifié les connaissances sur le fonctionnement des terroirs viticoles dans le monde et le comportement des consommateurs avertis par rapport aux vins de terroirs. Ce Congrès pourrait être l’occasion de réfléchir à de nouvelles orientations en matière de recherche sur ces thèmes. Notamment, l’élargissement de l’étude des terroirs à d’autres disciplines pourraient être étudiées, en particulier la microbiologie pour l’étude des sols et les mesures à prendre pour s’adapter au changement climatique dans les zones viticoles traditionnelles.

Download the PDF

DOI:

Publication date: November 23, 2021

Issue: Terroir 2010

Type: Article

Authors

Jacques FANET

Syndicat Coteaux du Languedoc
3 chemin des Combes d’Arlenques
34 800 ASPIRAN, FRANCE

Contact the author

Keywords

Terroir, sol, climat, nouvelles orientations, changement climatique, adaptation

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Impact of grape maturity on esters content and sensory characters in wines fermented with yeast strains of different genetic backgrounds

Grapes composition is a factor well known to affect wines composition and sensory expression. The goal of this study was to evaluate how grapes composition modifications linked to maturity level could affect wines aromatic expression and esters composition.
Read More

Sustainable agriculture and food innovation: preserving agrodiversity and advancing vineyard resilience in Madeira

The ISOPlexis – Center for Sustainable Agriculture and Food Technology, University of Madeira, is a research unit that develops activities in the fields of Sustainable Agriculture, Agri-food Technology and Bioeconomy, with focus on agrodiversity monitoring and phenotyping,

Read More

The use of unripe frozen musts for modulating wine characteristics throughout acidity correction – effects on volatile and amino acid composition

As environmental issues come more to the fore, vineyards residues are being looked at as solutions rather than problems. Aiming to develop a sustainable methodology for musts acidity correction in the process of winemaking, much needed in warm regions, the present study was performed according to Circular Economy values.

Read More

Reconocimiento geoedafológico para la zonificación vitivinícola de la D.O. Montilla-Moriles

En la región vitivinícola con D.O. Montilla-Moriles (Córdoba) la variabilidad geologico-petrográfica de los terrenos es grande (ROLDÁN GARCÍA y DIVAR RODRÍGUEZ, 1988 a; roldán garcía et al.

Read More

Effects of Silver Thiosulphate and Salicylic Acid on the long-term maintenance of the embryogenic callus of Vitis vinifera

New Plant Breeding Techniques (NPBTs) have the potential to revolutionize the genetic improvement of grapevine. However, the practical application of these techniques is limited by several challenges, such as the difficulty in generating embryogenic calluses, maintaining their competence during in vitro cultivation, and regenerating plants without defects. To overcome these challenges, we conducted a study to test the effect of two treatments on callus cultures derived from different grapevine varieties, with and without embryogenic competence. The tested substances were Silver Thiosulphate (STS) an ethylene inhibitor, and Salicylic Acid (SA), an elicitor with different effects depending on the concentration of use beyond the ethylene inhibitor activity.

Read More