Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 The geological and geomorphological events that determine the soil functional characters of a terroir

The geological and geomorphological events that determine the soil functional characters of a terroir

Abstract

The geology of a region is deemed to be an important component of terroir, as it influences the shape of the landscape and the climate of vineyard. The nature of rock and the geomorphological history of a terroir affect soil physical and chemical composition through a dynamic interplay with the changes of climate, vegetation and other living organisms, as well as with man activities.
This work is aimed at demonstrating that the soil functional characters which differentiate the terroirs of a denomination of origin area are products and witnesses of the geological and geomorphological events, natural and human induced, which occurred in that trait of land. The final scope being enhancing the awareness of stakeholders about the possible environmental and economic losses that can derive from an irrational soil management, which can lead to the worsening or loss of irreproducible soil functional characters of the best terroirs.
The work makes reference to the denomination of origin ”Vino Nobile di Montepulciano”, where a four years research was conducted on the relationships between soil characteristics and the viticultural and oenological behaviour of Sangiovese vine. The soils of the Montepulciano vineyard range notably in fertility conditions and functional characters, also when formed on the same kind of sediments, in particular as for water and oxygen availability. The grape production at vintage, as well as the organoleptic characteristics of the wine, resulted strictly interactive with the different soils. The wines obtained on a first group of soils had a good structure and typicity, but the stability of wine sensorial profile during the years was low. A second group exhibited good structure, typicity, and a good stability of wine sensorial profile. A third group had low structure, low typicity, and high astringency all the years of trial.
The oldest soils of the Montepulciano vineyard started their formation during the Pleistocene. During the medium Holocene, man deeply influenced pedogenesis, but it is during the last 50 years that the intensity of the man action reached its maximum. Pre-plantation activities of the new specialized vineyards upset the land, leaving very different effects on soil functional characters. Where the soils before vine plantation were deep and rather homogeneous, soil functional characters remained the same, whereas they changed significantly where soils were shallower. Shallow soils on marine clays, in particular, resulted very vulnerable.
Best soils for the Nobile di Montepulciano wine production, that is, those belonging to the second group, were old soils, formed as a consequence of particular natural and human induced geomorphological events. Therefore they should be considered cultural heritages.

DOI:

Publication date: November 23, 2021

Issue: Terroir 2010

Type: Article

Authors

E. A.C. Costantini, P. Bucelli, S. Priori

Agricultural Research Council, Research centre for Agrobiology and Pedology, p. D’Azeglio 30, Firenze, Italy

Contact the author

Keywords

Climate change, cultural heritage, wine, quality, Sangiovese, Vino Nobile di Montepulciano

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Eliminating Brettanomyces and lactic acid bacteria in wine: the potential of Ultra-High Pressure Homogenization (UHPH)

Ultra-High Pressure Homogenization (UHPH) is an innovative technology that can be seamlessly integrated at various stages of winemaking. Its application helps minimize or even eliminate the need for sulphites and other antimicrobial or antioxidant treatments, offering a faster and more sustainable alternative.

Statewide relationships between water potentials, gas exchange and δ13c of grape musts in California. Implications for use in precision viticulture

The measurement of carbon isotopic discrimination of musts (δ13C) at harvest is an integrated assessment of water status during ripening of grapevine. It is an alternative to traditional measurements of water status in the field, which is crucial for understanding spatial variability of plant physiology at the vineyard scale, proven useful for delineation of management zones in precision viticulture. The aim of this work was to attune the method for the first time to California conditions across a range of areas and cultivars with different hydric behavior, and to evaluate its efficiency in delineating management zones for selective harvest in commercial vineyards.

Model-assisted analysis of the root traits underlying RSA genotypic diversity in Vitis: a promising approach for rootstock selection?

By dissecting the root system architecture (RSA) into its underpinning components (e.g. root emission, axial growth, radial growth, branching, root direction or tropism) and identifying the relationships between them, functional-structural 3D root models are promising tools for analyzing the diversity and complexity of root system phenotypes with Genotype × Environment interactions. The model parameters are assumed to be synthetic traits, less influenced by the environment, and consequently with less polygenic architectures than the integrative RSA traits they drive. Root models can serve as a basis for in silico development of root system ideotypes by highlighting the developmental processes and parameters that most likely influence RSA fitness.

Iso-/anisohydric behavior in wine grapes may be a matter of soil moisture

There are claims that wine grape cultivars are either isohydric or anisohydric; the former maintaining, and the latter decreasing, their plant water status as soil moisture declines. However, available information is inconsistent. There are those that show an existence of a continuum in cultivar response to soil moisture rather than a distinct categorization. Others even show both behaviors in the same cultivar grown in different environments. In this study we investigated the behavior of 30 own rooted Vitis vinifera cultivars during successive drydown and rewatering cycles over two growing seasons in arid eastern Washington (<200 mm annual precipitation).

Non-invasive quantification of phenol content during red wine fermentations

Phenolic compounds are responsible for the most important red wine quality attributes. Anthocyanins and tannins play crucial roles in color and mouthfeel properties of red wines. Phenolic analysis in the winery is hindered by analytical constrains.