Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Assessment of the optimal number of observations in the study of vineyard soil (Rigosol)

Assessment of the optimal number of observations in the study of vineyard soil (Rigosol)

Abstract

A study of soil pH on the experimental field resulted in a high variability of pH on a very small scale. This kind of heterogenity in soil pH have effects on growth of two grapevine varieties on rootstock Kober 5BB: Riesling and Pinot Noir A number of 104 soil samples were taken from an area of 1.43 ha from two depths. A goal of this experiment was to find the optimum number of samples for pH studies, and to implement the obtained results in further investigation on experimental fields. Therefore, in this paper we compared diferent deterministic interpolation techniques: inverse distance weight, splines and local polynomial interpolation, on the results of soil pH. Root mean square error (RMSE) statistitics obtained after cross validation procedure was used for the choice of appropriate exponent value for IDW, spline and local interpolation. The obtained interpolation parameters were used for mapping the field and the most accurate technique was IDW, which was further used in creation of pH maps with lower number of samples: 54, 34, 29, 24, 19 and only 14 pH samples. Maps were classified and compared by means of percentage difference in area among classes of pH in respect to classes obtained after maximum sampling. The results indicated that the criteria of 15% of change in pH area over classes could be satisfied with only on third of the samples. An obtained results will be used for further sampling of the whole experimental area.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Djordjević, A., Životić, Lj., Sivčev, B., Pajić, V., Ranković-Vasić, Z., Radovanović, D

University of Belgrade, Faculty of Agriculture, Nemanjina 6, Belgrade, Zemun, Republic of Serbia

Contact the author

Keywords

vineyard, soil, pH, interpolation, IDW, RBF, LP

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Impact of copper residues in grape must on alcoholic fermentation: effects on yeast performance, acetaldehyde and SO2 production

A relevant trend in winemaking is to reduce the use of chemical compounds in both the vineyard and winery.

Field evaluation of biofungicides to control powdery mildew and botrytis bunch rot of wine grapes in California

Grapevine powdery mildew caused by Erysiphe necator and Botrytis bunch rot caused by Botrytis cinerea are two of the most important fungal diseases in California grape production.

Diversity and internationalization of wine grape varieties: Evidence from a revised global database

Aim: To quantify the extent to which national mixes of wine grape varieties (in terms of vineyard bearing area) have become more or less diversified, and ‘internationalized’, since wine globalization accelerated from the 1990s.

Fermentations management: tools for the preservation of the wine specificity

Development of the indigenous microflora is not insignificant on the wine quality. S. cerevisiae indigenous strains are low tolerant to ethanol.

Thermal conditions during the grape ripening period in viticulture geoclimate. Cool night index and thermal amplitude

Le régime thermique en période de maturation du raisin est l’une des variables déterminantes de la coloration du raisin et de la richesse en arômes, anthocyanes et polyphénols des vins.