Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Assessment of the optimal number of observations in the study of vineyard soil (Rigosol)

Assessment of the optimal number of observations in the study of vineyard soil (Rigosol)

Abstract

A study of soil pH on the experimental field resulted in a high variability of pH on a very small scale. This kind of heterogenity in soil pH have effects on growth of two grapevine varieties on rootstock Kober 5BB: Riesling and Pinot Noir A number of 104 soil samples were taken from an area of 1.43 ha from two depths. A goal of this experiment was to find the optimum number of samples for pH studies, and to implement the obtained results in further investigation on experimental fields. Therefore, in this paper we compared diferent deterministic interpolation techniques: inverse distance weight, splines and local polynomial interpolation, on the results of soil pH. Root mean square error (RMSE) statistitics obtained after cross validation procedure was used for the choice of appropriate exponent value for IDW, spline and local interpolation. The obtained interpolation parameters were used for mapping the field and the most accurate technique was IDW, which was further used in creation of pH maps with lower number of samples: 54, 34, 29, 24, 19 and only 14 pH samples. Maps were classified and compared by means of percentage difference in area among classes of pH in respect to classes obtained after maximum sampling. The results indicated that the criteria of 15% of change in pH area over classes could be satisfied with only on third of the samples. An obtained results will be used for further sampling of the whole experimental area.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Djordjević, A., Životić, Lj., Sivčev, B., Pajić, V., Ranković-Vasić, Z., Radovanović, D

University of Belgrade, Faculty of Agriculture, Nemanjina 6, Belgrade, Zemun, Republic of Serbia

Contact the author

Keywords

vineyard, soil, pH, interpolation, IDW, RBF, LP

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Ultrastructural and chemical analysis of berry skin from two Champagne grapes varieties and in relation to Botrytis cinerea susceptibility

Botrytis cinerea is a necrotrophic pathogen that causes one of the most serious diseases of the grapevine (Vitis vinifera), grey mold or Botrytis bunch rot. In Champagne, the Botrytis cinerea disease leads to considerable economic losses for winemakers and wines exhibit organoleptic defaults.

Use of cyclodextrins to improve grape must fermentability thanks to their sequestering effect on medium-chain fatty acids

Cyclodextrins are complex cyclic oligosaccharides of glucose units. They are produced from the breakdown of starch by the enzymatic reaction of glucosyltransferase. The result is a ring-shaped molecule with a cavity with a hydrophilic outer part and a hydrophobic inner part. As a consequence of this cavity, cyclodextrin is able to form complexes with non-polar organic molecules [1,2].

Effect of bleaching with different agents on protein hydrolysate characteristics

High temperatures can reduce the phenolic content of grapes, especially anthocyanins and copigments involved in colour stabilisation of red wines [1]. This could make it difficult to maintain stable colour during storage [2].

Impact of sample size on yield estimation in commercial vineyards

The accurate estimation of yield is a fundamental for suitable viticulture, playing a pivotal role in the planning of logistics, the allocation of resources and the formulation of commercial strategies.

Struck flint aroma in Chardonnay wines: what causes it and how much is too much?

Struck flint/struck match/gun smoke/mineral aroma is considered desirable in some styles of wines, with this character sometimes evident in wines such as Burgundian Chablis and cooler climate barrel-fermented Australian Chardonnay.