Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Assessment of the optimal number of observations in the study of vineyard soil (Rigosol)

Assessment of the optimal number of observations in the study of vineyard soil (Rigosol)

Abstract

A study of soil pH on the experimental field resulted in a high variability of pH on a very small scale. This kind of heterogenity in soil pH have effects on growth of two grapevine varieties on rootstock Kober 5BB: Riesling and Pinot Noir A number of 104 soil samples were taken from an area of 1.43 ha from two depths. A goal of this experiment was to find the optimum number of samples for pH studies, and to implement the obtained results in further investigation on experimental fields. Therefore, in this paper we compared diferent deterministic interpolation techniques: inverse distance weight, splines and local polynomial interpolation, on the results of soil pH. Root mean square error (RMSE) statistitics obtained after cross validation procedure was used for the choice of appropriate exponent value for IDW, spline and local interpolation. The obtained interpolation parameters were used for mapping the field and the most accurate technique was IDW, which was further used in creation of pH maps with lower number of samples: 54, 34, 29, 24, 19 and only 14 pH samples. Maps were classified and compared by means of percentage difference in area among classes of pH in respect to classes obtained after maximum sampling. The results indicated that the criteria of 15% of change in pH area over classes could be satisfied with only on third of the samples. An obtained results will be used for further sampling of the whole experimental area.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Djordjević, A., Životić, Lj., Sivčev, B., Pajić, V., Ranković-Vasić, Z., Radovanović, D

University of Belgrade, Faculty of Agriculture, Nemanjina 6, Belgrade, Zemun, Republic of Serbia

Contact the author

Keywords

vineyard, soil, pH, interpolation, IDW, RBF, LP

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Impact of organic inputs on soil biodiversity in vineyard systems. A monitoring approach during 20 years

Conventional vineyard practices have lead in many environmental disturbances as erosion, soil compaction, loss of organic matter and soil biodiversity, water contamination

Nitrogen forms and Iron deficiency: how do Grapevine rootstocks responses change?

Grapevine rootstocks provide protection against environmental biotic and abiotic stresses. Nitrogen (N) and iron (Fe) are growth-limiting factors in many crop plants due to their effects on the chlorophyll and photosynthetic characteristics. Iron nutrition of plants can be significantly affected by different nitrogen forms through altering the uptake ratio of cations and anions, and changing rhizosphere pH. The aim of this study was to investigate the response mechanisms of grapevine rootstocks due to the interaction between different nitrogen forms and iron uptake.

Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights

The global non-alcoholic wine market is projected to grow from USD 2.7 billion in 2024 to USD 6.97 billion by 2034, driven by health awareness, lifestyle shifts, and religious factors [1-3]. Consequently, the removal of alcohol can significantly alter the key quality parameters of wine.

Developing an integrated viticulture in the upper part of the hill Somló

The hill Somló looks like a huge island wich jumps out of the see, a few kilometers away from the slope of Bakony highland and on the edge of the Hungarian small plane.

Water retention properties of viticultural calcisols from D. O. P. Valdepeñas (Spain)

A good knowledge of the soil physicochemical properties, as well as its ability to retain and put the necessary water available to the plants, is essential when it comes at the design of an irrigation plan.