Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Risposte enologiche del Nero d’Avola su suoli a diverso grado di salinità

Risposte enologiche del Nero d’Avola su suoli a diverso grado di salinità

Abstract

[English version below]

Vengono riportati i risultati enologici di uno studio condotto sul Nero d’Avola in un tipico ambiente viticolo siciliano, in cui insistono suoli che presentano un diverso grado di salinità. La salinità di un suolo è il tenore in sali solubili presenti in un terreno. I Sali sono indispensabili per la vita delle piante, ma se la loro quantità è elevata può pregiudicarne la vita. Un suolo si definisce salino quando il valore della conduttività elettrica dell’estratto acquoso a saturazione è pari o superiore a 4. La conduttività elettrica (ECe) è direttamente proporzionale al contenuto di sali solubili. In Sicilia i suoli “affetti” da salinità occupano un’area di 600.000 ettari, concentrati principalmente nella Sicilia centro meridionale ed in parte in quella occidentale. La prova sperimentale si è svolta in un’azienda viticola ubicata nel comune di Santa Margherita Belice (AG) a 280 m. slm, in un vigneto di Nero d’Avola, allevato a controspalliera. La caratteristica di questo vigneto è quella avere lungo i filari, che dall’alto vanno verso il basso, un diverso tenore di contenuto salino tanto che è stato possibile impostare tre differenti tesi. Alla vendemmia le uve delle singole tesi sono state vinificate, presso la cantina sperimentale dell’IRVV, adottando un identico protocollo di trasformazione per non interferire sulla qualità finale dei prodotti.
Per verificare eventuali differenze nei vini delle diverse tesi, sono stati determinati i parametri analitici più importanti, tra cui i polifenoli, gli antociani, i flavonoidi, la componente minerale, ecc. Sono state effettuate, inoltre, le analisi strumentali qualitative e quantitative dei composti volatili responsabili della componente aromatica.

We show the results of a study on Nero d’Avola in a typical Sicilian environment, with soil at different salinity. The salinity of soil is its content of soluble salts. The salts are essential for plant life, but high quantity can affect negatively. A soil is defined saline as the value of electrical conductivity of the aqueous extract at saturation is equal to or greater than 4. Electrical conductivity (ECe) is directly proportional to the content of soluble salts. In Sicily, the land “affected” by salinity have an area of 600,000 hectares, concentrated mainly in central southern Sicily and partly in the west. The experimental test was conducted in the municipality of Santa Margherita Belice (AG) at 280 m. asl, in a vineyard of Nero d’Avola, trained in espalier. The characteristic of this vineyard is to have along the rows which concentration of salt content changes so that it was possible to set three different thesis. At harvest the grapes of each thesis were fermented in the experimental winery of IRVV by identical protocol processing for not interfering on the quality of final products. To verify possible differences in the wines of various thesis, the most important analytical parameters have been determined, including polyphenols, anthocyanins, flavonoids, the mineral component, etc. We realize also instrumental qualitative and quantitative analysis of volatile compounds responsible for flavor component.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Antonio Sparacio (1), Giuseppe Genna (1), Leo Prinzivalli (1), Salvatore Sparla (1), Vincenzo Melia (1), Salvatore Raimondi (2), Antonella Verzera (3)

(1) Istituto Regionale della Vite e del Vino – Via Libertà 66, Palermo – Italia
(2) DAAT – Università degli Studi di Palermo- Viale delle Scienze, Palermo – Italia
(3) DCOB – Università degli Studi di Messina – Salita Sperone 31, Messina – Italia

Contact the author

Keywords

Nero d’Avola, Sicilia, suoli salini, salinità
Nero d’Avola, Sicily, salinity

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Sustaining wine identity through intra-varietal diversification

With contemporary climate change, cultivated Vitis vinifera L. is at risk as climate is a critical component in defining ecologically fitted plant materiel. While winegrowers can draw on the rich diversity among grapevine varieties to limit expected impacts (Morales-Castilla et al., 2020), replacing a signature variety that has created a sense of local distinctiveness may lead to several challenges. In order to sustain wine identity in uncertain climate outcomes, the study of intra-varietal diversity is important to reflect the adaptive and evolutionary potential of current cultivated varieties. The aim of this ongoing study is to understand to what extent can intra-varietal diversity be a climate change adaptation solution. With a focus on early (Sauvignon blanc, Riesling, Grolleau, Pinot noir) to moderate late (Chenin, Petit Verdot, Cabernet franc) ripening varieties, data was collected for flowering and veraison for the various studied accessions (from conservatory plots) and clones. For these phenological growing stages, heat requirements were established using nearby weather stations (adapted from the GFV model, Parker et al., 2013) and model performances were verified. Climate change projections were then integrated to predict the future behaviour of the intra-varietal diversity. Study findings highlight the strong phenotypic diversity of studied varieties and the importance of diversification to enhance climate change resilience. While model performances may require improvements, this study is the first step towards quantifying heat requirements of different clones and how they can provide adaptation solutions for winegrowers to sustain local wine identity in a global changing climate. As genetic diversity is an ongoing process through point mutations and epigenetic adaptations, perspective work is to explore clonal data from a wide variety of geographic locations.

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Analysis of some environmental factors and cultural practices that affect the production and quality of the Manto Negro, Callet and Prensal Blanc varieties

45 non irrigated vineyards distributed in the DO (Denomination) Pla i Llevant de Mallorca and the DO Binissalem Mallorca were used to investigate the characteristics of production and quality and their relationships certain environmental factors and cultural practices. The grape varieties investigated are autochthonous to the island of Mallorca, Manto Negro and Callet as red and Prensal Blanc as white. All plants were measured for four consecutive years in the main production and quality parameters. Among the environmental factors, the type of soil has been studied, more specifically its water retention capacity, the planting density, the age of the vineyard and the level of viral infection. The presence or absence of virus seems to have no effect on any component studied in the varieties studied. For the white variety Prensal Blanc age is negatively correlated with production and the number of bunches, nevertheless it does not cause any effect on the required quality parameters. However, for the red varieties Callet and Manto Negro, the age of the plantation is the variable that best correlates with the quality parameters, therefore the old vines should be the object of preservation by the viticulturists and winemakers in order to guarantee its contribution to the quality of the wines made with these varieties.

De novo Vitis champinii whole genome assembly allows rootstock-specific identification of potential candidate genes for drought and salt tolerance

Vitis champinii cultivars Ramsey and Dog-ridge are main choices for rootstocks to adapt viticulture in semi-arid and arid regions thanks to their distinctive tolerance to drought and salinity. However, genetic studies on non-vinifera rootstocks have heavily relied on the grapevine (Vitis vinifera) reference genome, which difficulted the assessment of the genetic variation between rootstock species and grapevines. In the present study, this limitation is addressed by introducing a novo phased genome assembly and annotation of Vitis champinii. This new Vitis champinii genome was employed as reference for mapping RNA-seq reads from the same species under drought and salt stresses, and for comparison the same reads were also mapped to the Vitis vinifera PN40024.V4 reference genome. A significant increase in alignment rate was gained when mapping Vitis champinii RNA-seq reads to its own genome, compared to the Vitis vinifera PN40024.V4 reference genome, thus revealing the expression levels of genes specific to Vitis champinii. Moreover, differences in coding sequences were observed in ortholog genes between Vitis champinii and Vitis vinifera, which therefore challenges previous differential expression analyses performed between contrasting Vitis genotypes on the same gene from the Vitis vinifera genome. Genes with possible implications in drought and salt tolerance have been identified across the genome of Vitis champinii, and the same genomic data can potentially guide the discovery of candidate genes specific from Vitis champinii for other traits of interest, therefore becoming a valuable resource for rootstock breeding designs, specially towards increased drought and salinity due to climate change.