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IVES 9 IVES Conference Series 9 Enological, economical, social and viticulture ”terroir” units as fundamental elements of mosaic of “big” zoning

Enological, economical, social and viticulture ”terroir” units as fundamental elements of mosaic of “big” zoning

Abstract

[English version below]

Nous savons tous très bien qu’on a assisté au cours de ces dix dernières années à une éclosion soudaine de recherches sur le zonage viti-vinicole qui, à partir par exemple du modèle du concept de “terroir”, se sont de plus en plus enrichies en passant aux “Unités ou Systèmes de Transformation” (UTTE) et “Valorisation” (UTCE) pour terminer avec les “Systèmes productifs globaux du Territoire” (UTB) comprenant en filière les aspects existentiels (UTBES), sociaux (UTBSO) et économiques (UTBEC) hypothisés dans le “GRANDE ZONAZIONE: Grand zonage” (MORLAT R., 1996, CARBONNEAU A., 1996, TOUZARD J.M. 1998, CARBONNEAU A., CARGNELLO G., 1996, 1998, CARGNELLO G., 1994, 1995, 1996, 1998, 1999, 2001, -MILOTIC A., CARGNELLO G., PERSURIC G., 1999, PERSURIC G., STAYER M., CARGNELLO G., 2000, MILOTIC A., OPLANIC M., CARGNELLO G., PERSURIC G., 2000).

Nous sommes donc arrivés à supposer que pour zoner en viticulture, et non pas seulement en viticulture, il faut partir des considérations : existentielles, sociales, économiques qui représentent les différents échelons des grands objectifs du zonage, en se servant pour les rejoindre des moyens placés en filière suivants : “terroir” vignoble (exemple : variété, clones, écartement, systèmes de conduite, gestion de la végétation, de la production et de la vendange, etc.), cave ( exemple : utilisation des appareillages, technologies et techniques d’innovation, etc.), communication, marketing, etc., comme on l’a prévu dans le “GRAND ZONAGE” (CARGNELLO G., 1996). Pour vérifier la validité de cette “nouvelle” organisation du zonage viti-vinicole, nous avons conduit en Istrie (Croatie) pour une durée de 5 ans des recherches pour établir si le zonage devait descendre uniquement des aspects concernant le “terroir” ou s’il devait descendre des aspects qui partent de considérations d’ordre social et économique et ensuite de celles “techniques” comprenant la cave, le vignoble, le terrain et le climat. Les recherches conduites en Istrie (Croatie) sur les objectifs et sur les moyens cités ci-dessus ont démontré ultérieurement la validité de ce moyen de procéder dans le zonage viti-vinicole. Elles ont démontré par ailleurs que l’incidence du “terroir” à un niveau décisionnel dans le zonage viti-vinicole peut s’amenuiser par rapport aux autres composantes et en être même dépassée, c’est-à-dire que l’on a justement décidé dans certains cas de faire un vignoble dans un terroir non adapté à la viticulture car les “Unités de Culture Viticole, de Transformation, de Valorisation” et les systèmes productifs globaux ont eu une importance fondamentale pour le zonage. Ces recherches seront exposées dans cette communication.

In the any last decade was the large number of research about viticulture zoning. The begin of zoning research was funded on the term and principle of “terroir”. Then, the term “terroir” was divided to “unite de terroir de base”, “unité de système de culture viticole”, “unite o sisteme de transformation e valorizazion” and as the last new segment “sistemi produtivi globali del territorio” (the global productive system of territory). All this new terms, with a respect to social and economical aspects has a unique name of ”.big” zoning (GRANDE ZONAZIONE) (MORLAT R. 1996, CARBONNEAU A., 1996, TOUZARD J.M., CARBONNEAU A., CARGNELLO G., 1998, CARGNELLO G., 1994, 1995, 1996, 1998, 1999, 2001, MILOTIC A., CARGNELLO G., PERSURIC G. 1999, PERSURIC G., STAVER M., CARGNELLO G., 2000, MILOTIC A, OPLANIC M., CARGNELLO G., PERSURIC G., 2000).

According quoted annotation for successfully process of viticulture zoning, and not only to viticulture, need to start of next items : existence, social aspects, economic aspects, which present the different stairs in the zoning process. The sequence of next terms, “terroir” – vineyards (for example: variety, clone, training form, canopy management, yield and other) – vine cellar (for example : technology of wine making) – communication – marketing make a important factors to process of “big” zoning.For confirm the quoted “new” hypothesis in the zoning process was done the research in the Istria (Croatia). For needs of research was taken all social and economical aspects and then the different techniques in vine growing and wine making, and the characteristics of soil am climate.The research made in Istria was confirmed the hypothesis of “big” zoning process. This research was confirmed also the importance of “terroir” and in the same moment the importance of lower units “unite de culture viticole de transformation de valorisation” for viticulture production.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

PERSURIC G. (1), CARGNEILO G. (2), GLUIDC D. (1), STA VER M. (1), OPLANIC M. (1)

(1) Istitute for Agriculture and Tourism, C. Hugues 8, 52440 POREC, Croatia (HR)
(2) SOC Tecniche Colturali – lstituto Sperimentale per la Viticoltura, Viale XXVIII Aprile, 26 – 31015 Conegliano (Treviso) Italia

Contact the author

Keywords

Zonage viti-vinicole globale d’innovation Istrie
Viticulture zoning, “big” zoning, Istria, Viticulture

Tags

IVES Conference Series | Terroir 2002

Citation

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