Terroir 2010 banner
IVES 9 IVES Conference Series 9 Le terre dei Lambruschi modenesi

Le terre dei Lambruschi modenesi

Abstract

[English version below]

La superficie vitata della provincia di Modena é per circa il 70% interessata dai Lambruschi, famiglia di vitigni tipica dei territori pianeggianti emiliani. Tra questi, i più rappresentativi sono il Lambrusco di Sorbara, il Lambrusco salamino e il Lambrusco grasparossa che, unico esempio, predilige gli ambienti collinari della provincia. Nel quinquennio 2001-2005 la Provincia di Modena ed il C.R.P.V. hanno coordinato la zonazione viticola di tutto il territorio dei Lambruschi modenesi, i cui risultati hanno consentito di individuare, in ciascuna zona D.O.C., alcune Terre in cui cias

The Lambruschi family, which is typical of the Emilia planes, covers some 70% of the viticultural area of Modena province. Within the Lambruschi family, Lambrusco di Sorbara, Lambrusco Salamino and Lambrusco Grasparossa are the most representative varieties and the latter, unic example, prefers the hilly areas of the province. In the 2001-2005 period, the Province of Modena and the C.R.P.V. have coordinated the zoning of the whole territory of Modena lambrusco cultivars whose findings identified in each DOC area some “Terre” in which each variety can give a product with recognizable qualitative and sensorial characteristics.

DOI:

Publication date: November 24, 2021

Issue: Terroir 2010

Type: Article

Authors

Zamboni M. (1), Nigro G. (2), Scotti C. (3), Raimondi S. (3), Melotti M. (4), Simoni M. (4)

(1) Università Cattolica del Sacro Cuore.; Via Emilia Parmense, 84 – 29122 Piacenza – Italia
(2) C.R.P.V. Filiera Vitivinicola e Olivicola; Via Tebano, 54 – Faenza (RA) – Italia
(3) I.TER Soc. coop.; Via Brugnoli, 11 – 40122 Bologna – Italia
(4) ASTRA Innovazione e Sviluppo s.r.l. – 48018 Faenza (RA) – Italia

Contact the author

Keywords

Vite, terroir, suolo, qualità del vino
Grapevine, terroir, soil, wine quality

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

“Un grande theatro di amenissimi colli”: “tutti coltivati et abondanti di frutti eccellentissimi e di buonissime viti”

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Model-assisted analysis of the root traits underlying RSA genotypic diversity in Vitis: a promising approach for rootstock selection?

By dissecting the root system architecture (RSA) into its underpinning components (e.g. root emission, axial growth, radial growth, branching, root direction or tropism) and identifying the relationships between them, functional-structural 3D root models are promising tools for analyzing the diversity and complexity of root system phenotypes with Genotype × Environment interactions. The model parameters are assumed to be synthetic traits, less influenced by the environment, and consequently with less polygenic architectures than the integrative RSA traits they drive. Root models can serve as a basis for in silico development of root system ideotypes by highlighting the developmental processes and parameters that most likely influence RSA fitness.

Acceptability of canned wines: effect of the level of involvement of consumers and type of wine

In recent years there has been a growing demand for alternative packaging designs in the food industry focused on diminishing the carbon footprint. Despite the environmental advantages of cans versus bottles, the traditional environment of wine has hindered the establishment of less contaminant containers. In this context, the objective of this study was to understand and generate knowledge about consumers´ perception of canned wines in comparison to bottled wines.

Untargeted metabolomics analyses to study taste-active compounds released during post-fermentation maceration of wine

The sensory properties of a wine depends on its colours, aromas and flavors. Regarding red wines, the gustatory part consists of the acid, bitter and sweet tastes

Agronomic behavior of three grape varieties in different planting density and irrigation treatments

In the O Ribeiro Denomination of Origin, there is a winemaking tradition of growing vines under a high-density plantation framework (8,920 vines/ha) and maintaining its vegetative cycle under rainfed conditions.
Currently, viticulture is advancing to plantation frames in which the density is considered medium (5,555 vines/ha), thus allowing mechanized work to be carried out for vineyard management operations. Although, the application of irrigation applied proportionally to the needs of the vegetative cycle of the vine, is a factor that increasingly helps a good development of the vine compared to the summer period, with increasingly uncertain weather forecasts.