Terroir 2010 banner
IVES 9 IVES Conference Series 9 Le terre dei Lambruschi modenesi

Le terre dei Lambruschi modenesi

Abstract

[English version below]

La superficie vitata della provincia di Modena é per circa il 70% interessata dai Lambruschi, famiglia di vitigni tipica dei territori pianeggianti emiliani. Tra questi, i più rappresentativi sono il Lambrusco di Sorbara, il Lambrusco salamino e il Lambrusco grasparossa che, unico esempio, predilige gli ambienti collinari della provincia. Nel quinquennio 2001-2005 la Provincia di Modena ed il C.R.P.V. hanno coordinato la zonazione viticola di tutto il territorio dei Lambruschi modenesi, i cui risultati hanno consentito di individuare, in ciascuna zona D.O.C., alcune Terre in cui cias

The Lambruschi family, which is typical of the Emilia planes, covers some 70% of the viticultural area of Modena province. Within the Lambruschi family, Lambrusco di Sorbara, Lambrusco Salamino and Lambrusco Grasparossa are the most representative varieties and the latter, unic example, prefers the hilly areas of the province. In the 2001-2005 period, the Province of Modena and the C.R.P.V. have coordinated the zoning of the whole territory of Modena lambrusco cultivars whose findings identified in each DOC area some “Terre” in which each variety can give a product with recognizable qualitative and sensorial characteristics.

DOI:

Publication date: November 24, 2021

Issue: Terroir 2010

Type: Article

Authors

Zamboni M. (1), Nigro G. (2), Scotti C. (3), Raimondi S. (3), Melotti M. (4), Simoni M. (4)

(1) Università Cattolica del Sacro Cuore.; Via Emilia Parmense, 84 – 29122 Piacenza – Italia
(2) C.R.P.V. Filiera Vitivinicola e Olivicola; Via Tebano, 54 – Faenza (RA) – Italia
(3) I.TER Soc. coop.; Via Brugnoli, 11 – 40122 Bologna – Italia
(4) ASTRA Innovazione e Sviluppo s.r.l. – 48018 Faenza (RA) – Italia

Contact the author

Keywords

Vite, terroir, suolo, qualità del vino
Grapevine, terroir, soil, wine quality

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

An overview of the impact of clone, environmental factors and viticultural techniques on rotundone concentration in red wines

Rotundone is the main aroma compound responsible for peppery notes in red wine. This positive and very potent molecule has an odor threshold of 8 ng/L in water and 16 ng/L in red wine. It has been detected in several grape varieties with some of the highest concentrations recorded in Syrah, Duras, Tardif and Noiret, an interspecific hybrid grown in the North-East of the USA. If several winemaking practices have been identified to lower rotundone in wine, up to date, no enological solution has proved its efficiency to maximize it. This means that efforts to produce high rotundone wines must be undertaken in vineyards. This work provides practical ways that can be used by winegrowers to modulate rotundone levels in their wines.

Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world

This article compares alcohol regulations across 22 Arab League member countries.

Primary results on the characterisation of “terroir” in the certified denomination of origin Rioja (Spain)

La integración de variables referentes al clima, la litología y la morfología del relieve y el suelo en la D.O. Ca Rioja permite la configuración de un modelo a través de cuya validación se obtiene la delimitación de zonas vitícolas.

Wine yeast species show strong inter- and intra-specific variability in their sensitivity to uv-c radiation

While the trend in winemaking is toward reducing the inputs and especially sulphites, the development of While the trend in winemaking is toward reducing the inputs

Above and below–research challenges for the future of winegrape production

Grapevines interact with the climate (aboveground) and the soil (belowground), affecting the characteristics of winegrapes produced. These interactions are impacted by climate change, the erosion of biodiversity, and losses of soil organic matter (SOM).