Terroir 2010 banner
IVES 9 IVES Conference Series 9 Le terre dei Lambruschi modenesi

Le terre dei Lambruschi modenesi

Abstract

[English version below]

La superficie vitata della provincia di Modena é per circa il 70% interessata dai Lambruschi, famiglia di vitigni tipica dei territori pianeggianti emiliani. Tra questi, i più rappresentativi sono il Lambrusco di Sorbara, il Lambrusco salamino e il Lambrusco grasparossa che, unico esempio, predilige gli ambienti collinari della provincia. Nel quinquennio 2001-2005 la Provincia di Modena ed il C.R.P.V. hanno coordinato la zonazione viticola di tutto il territorio dei Lambruschi modenesi, i cui risultati hanno consentito di individuare, in ciascuna zona D.O.C., alcune Terre in cui cias

The Lambruschi family, which is typical of the Emilia planes, covers some 70% of the viticultural area of Modena province. Within the Lambruschi family, Lambrusco di Sorbara, Lambrusco Salamino and Lambrusco Grasparossa are the most representative varieties and the latter, unic example, prefers the hilly areas of the province. In the 2001-2005 period, the Province of Modena and the C.R.P.V. have coordinated the zoning of the whole territory of Modena lambrusco cultivars whose findings identified in each DOC area some “Terre” in which each variety can give a product with recognizable qualitative and sensorial characteristics.

DOI:

Publication date: November 24, 2021

Issue: Terroir 2010

Type: Article

Authors

Zamboni M. (1), Nigro G. (2), Scotti C. (3), Raimondi S. (3), Melotti M. (4), Simoni M. (4)

(1) Università Cattolica del Sacro Cuore.; Via Emilia Parmense, 84 – 29122 Piacenza – Italia
(2) C.R.P.V. Filiera Vitivinicola e Olivicola; Via Tebano, 54 – Faenza (RA) – Italia
(3) I.TER Soc. coop.; Via Brugnoli, 11 – 40122 Bologna – Italia
(4) ASTRA Innovazione e Sviluppo s.r.l. – 48018 Faenza (RA) – Italia

Contact the author

Keywords

Vite, terroir, suolo, qualità del vino
Grapevine, terroir, soil, wine quality

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Effects of grapevine mycorrhizal association on fine root dynamics depend on rootstock genotype

Context and Purpose of the study. Arbuscular mycorrhizal fungi (AMF) symbiosis with grapevines is a key component of vineyard ecosystems.

Ability of Saccharomyces cerevisiae strains to modulate the aroma of albariño wines

The objective of the present work is to evaluate the impact of three S. cerevisiae strains on the comprehensive aroma profile of Albariño wine along its shelf life.

Enhancing the color traits of ‘Nebbiolo’ and ‘Dolcetto’ grapes: the role of abscisic acid during ripening

The red Italian variety Nebbiolo (Vitis vinifera L.), used in the production of the prestigious Barolo and Barbaresco wines, is renowned for its aromatic and structural complexity but also for its low color intensity.

High pressure homogenization of wine lees. A tool to streamline the management of wine ageing

Aging on lees (AOL) has been used for wine aging for a long time, thanks to its ability to modify wine composition, improving sensory characteristics and stability. However, the prolonged contact with fermentation lees may increase the risk of developing sensory defects, due to the growth of unwanted microorganisms. Furthermore, AOL requires a large amount of work to manage bâtonnage and for topping up the barrels, significantly increasing production costs.

Vineyard management for environment valorisation

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...