Terroir 2010 banner
IVES 9 IVES Conference Series 9 Le terre dei Lambruschi modenesi

Le terre dei Lambruschi modenesi

Abstract

[English version below]

La superficie vitata della provincia di Modena é per circa il 70% interessata dai Lambruschi, famiglia di vitigni tipica dei territori pianeggianti emiliani. Tra questi, i più rappresentativi sono il Lambrusco di Sorbara, il Lambrusco salamino e il Lambrusco grasparossa che, unico esempio, predilige gli ambienti collinari della provincia. Nel quinquennio 2001-2005 la Provincia di Modena ed il C.R.P.V. hanno coordinato la zonazione viticola di tutto il territorio dei Lambruschi modenesi, i cui risultati hanno consentito di individuare, in ciascuna zona D.O.C., alcune Terre in cui cias

The Lambruschi family, which is typical of the Emilia planes, covers some 70% of the viticultural area of Modena province. Within the Lambruschi family, Lambrusco di Sorbara, Lambrusco Salamino and Lambrusco Grasparossa are the most representative varieties and the latter, unic example, prefers the hilly areas of the province. In the 2001-2005 period, the Province of Modena and the C.R.P.V. have coordinated the zoning of the whole territory of Modena lambrusco cultivars whose findings identified in each DOC area some “Terre” in which each variety can give a product with recognizable qualitative and sensorial characteristics.

DOI:

Publication date: November 24, 2021

Issue: Terroir 2010

Type: Article

Authors

Zamboni M. (1), Nigro G. (2), Scotti C. (3), Raimondi S. (3), Melotti M. (4), Simoni M. (4)

(1) Università Cattolica del Sacro Cuore.; Via Emilia Parmense, 84 – 29122 Piacenza – Italia
(2) C.R.P.V. Filiera Vitivinicola e Olivicola; Via Tebano, 54 – Faenza (RA) – Italia
(3) I.TER Soc. coop.; Via Brugnoli, 11 – 40122 Bologna – Italia
(4) ASTRA Innovazione e Sviluppo s.r.l. – 48018 Faenza (RA) – Italia

Contact the author

Keywords

Vite, terroir, suolo, qualità del vino
Grapevine, terroir, soil, wine quality

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Ultra-High Pressure Homogenization (UHPH): a technique that allows the reduction of SO2 in winemaking

Ultra-High Pressure Homogenization (UHPH) is an innovative, efficient and non-thermal technology that can be applied at different stages in winemaking in order to reduce or avoid the use of sulphites. During 2022 vintage, a batch of Xarel·lo must was processed by UHPH at 300 MPa with an inlet temperature (Ti) of 4 ºC. In order to verify the influence of the UHPH treatment in wine characteristics, alcoholic fermentations with this must (UHPH) were carried out and compared with a control batch (without SO2 addition (C)) and a sulphited batch, in which 60 mg/L of total SO2 (SO2) were added.

Rootstocks of prestigious Bordeaux vineyards: implications on quality and yield

Rootstocks have been used in most of the vineyards for over a century. This may seem to be a long period, but it represents only three successive plantations.

Terroir et marché : exemples de stratégie pour les vins d’une petite région (Muscadet – Anjou – Touraine)

The designations of origin of the Loire Valley wine have been recognized according to customs and notoriety established over the centuries since the Middle Ages. There are four main production basins going up the Loire, from Nantes to the Sancerrois region: Nantes, Anjou-Saumur, Touraine and the vineyards of the Centre. In each of these basins, there is a wide range of appellations of origin which has been established according to a logic which may not seem obvious to the uninformed.

Bioprotective effect of non-Saccharomyces yeasts in wines made without SO2

The sulphur dioxide (SO2) is the most widely used additive in the wine industry because of its preservative action. However, in recent years the number of wineries that produce wines without SO2 has increased significantly because its allergenic character.

The opportunities offered by the climate change

Based on the results of experiments since 2000 at the Institut Agro Montpellier and at INRAE – Pech Rouge, and on the international experience acquired during scientific missions, a global reflection on the opportunities offered by climate change is proposed.