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IVES 9 IVES Conference Series 9 Caratterizzazione delle produzioni vitivinicole dell’ area del Barolo: un’esperienza pluridisciplinare triennale (5)

Caratterizzazione delle produzioni vitivinicole dell’ area del Barolo: un’esperienza pluridisciplinare triennale (5)


Content of the article


Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article


V. GERBI (1), G. ZEPPA (1), L. ROLLE (1), A. BOSS0 (2), M. C. CRAVERO (2)

1. Dipartimento Valorizzazione e Protezione delle Risorse Agroforestali dell’Università degli Studi – Settore Microbiologia e Industrie agrarie
Via Leonardo da Vinci, 44 – 10095 Grugliasco – Torino

2.lstituto Sperimentale per l’Enologia di Asti, Via Pietro Micca, 35 – Asti


IVES Conference Series | Terroir 1998


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