Terroir 2010 banner
IVES 9 IVES Conference Series 9 Sviluppo di una metodologia di tracciabilità e definizione dell’impronta petrochimica in suoli e vini della Sicilia occidentale nella piana di Marsala (TP)

Sviluppo di una metodologia di tracciabilità e definizione dell’impronta petrochimica in suoli e vini della Sicilia occidentale nella piana di Marsala (TP)

Abstract

[English version below]

I risultati delle ricerche condotte in un vigneto sperimentale di Marsala (TP), scelto per omogeneità di fattori bio-agronomici (età, tecniche colturali, potenzialità vegetativa e produttiva), consentono di definire l’impronta geochimica in uve e vini ereditate dai suoli. Ai fini della ricerca sono stati prelevati 24 campioni di suolo – 6 per ogni varietà – in corrispondenza degli apparati radicali delle quattro cultivars indagate: Nero D’Avola, Refosco dal peduncolo rosso, Fiano e Verdicchio. I suoli sono stati caratterizzati mediante analisi chimiche in XRF (X ray Fluorescence) ed i vini in ICP-MS (Inductively Coupled Plasma-Mass Spectrometry).
La piana di Marsala rappresenta, infatti, un’area test ideale per la tipologia di suolo e per la presenza, nell’alta pianura, di un acquifero di buona qualità attualmente non degradato per fenomeni di salinizzazione. L’area inoltre ricade nella fascia sensibile alla desertificazione che è da alcuni anni oggetto di indagine tramite numerosi progetti e programmi di ricerca, ed il monitoraggio delle caratteristiche di uve e vini nelle varie annate può fornire un contributo alla comprensione di questi effetti. L’analisi delle varie cultivars è focalizzata alla ricerca dei vitigni meno sensibili allo stress climatico al fine di pianificare interventi di qualificazione in grado di affrontare l’impatto che i cambiamenti climatici produrranno nei prossimi anni nell’area mediterranea. Questo lavoro ha cercato di definire i tenori di fondo dei macro e micronutrienti inorganici e di acquisire la banca dati essenziale per la valutazione delle ricadute dei cambiamenti climatici e degli effetti della desertificazione sulla qualità dei vini.

Research studies carried out on a vineyard, selected on the basis of the bio-agronomic factors’ homogeneity (age, cultivation techniques, production capability…), in the Marsala Plain (TP) Sicily, have permitted to define geochemical fingerprints inherited by grapes and wines. 24 soil’s samples (gathered in correspondence of the root system) of 4 different cultivar types (6 from Nero D’Avola, 6 from Refosco dal peduncolo rosso, 6 from Fiano and 6 from Verdicchio) were collected. The soil samples were characterized by XRF chemical analysis and the wine samples were analysed by ICP-MS technique.
The Marsala Plain is test site both for soils and for the presence of an aquifer characterized by good quality of water and lack of salinisation processes. These pilot site is located in an area currently interested by desertification phenomena and for this reason carefully monitored. This situation can be helpful in order to characterize the features of grapes and wines in several vintage years contributing on the comprehension of the effects of desertification on the production of wine. Analysis of different cultivar were focused on the definition of particular grapevine varieties less sensitive to climatic stress conditions, in order to plan suitable qualification actions to face the impact of climatic changes foreseen in the Mediterranean area.
The aim of this study is to define the background standard values for inorganic macro and micronutrients, acquiring
the essential data set useful for the evaluation of climatic changes and desertification effects on the wine quality.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

D. Ferioli (1), E. Marrocchino (2), P. Bartolomei (3), R. Tassinari (2), C. Vaccaro (2), L. Sansone (4), N. Belfiore (4), A. Sparacio (5)

(1) U-SERIES, Via Ferrarese, 131, 40128 Bologna, Italia
(2) Dipartimento di Scienze della Terra, Università di Ferrara, Via Saragat 1, 44100 Ferrara, Italia
(3) ENEA, via dei Colli, 16, 40136 Bologna, Italia
(4) CRA-VIT Centro di Ricerca per la Viticoltura, Viale XXVIII Aprile, 26 31015 Conegliano (TV), Italia
(5) IRVV Istituto Regionale della Vite e del Vino, Via Libertà, 66 90143 Palermo, Italia

Contact the author

Keywords

Uve, vini, suolo, desertificazione
Grapes, wines, soil, desertification

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Vineyards and clay minerals: multi-technique analytical approach and correlations with soil properties

Purpose of this research is to quantitatively assess the mineral component of vineyard soils, with particular attention to the mineralogical analysis of clays, which represent an element of high importance in the vineyard culture as well as in general agriculture. An X-ray diffraction (XRD) / thermogravimetric (TG) multi-technique analytical approach was developed, tested on soil samples taken from vineyards around the world. This codified analytical procedure was necessary to obtain precise qualitative and quantitative mineralogical data, globally comparable to distinguish the geopedological identity of the vineyards. Soil samples from vineyards of various locations were analysed, in very different geological conditions. The bulk-rock quantitative phase analysis (QPA) was obtained by the Rietveld method while the detailed composition of the clay-sized fraction was determined by modelling of the oriented X-ray diffraction patterns. The research provided a precise classification of the mineral component of soils, distinguishing the mineral phases of the clays and the so-called mixed-layer clay minerals. We found that the content in mixed layers can be directly correlated with the water retention and the cation exchange capacity ​​of the soil, while the presence of other clayey minerals and phyllosilicates in this research did not affect this CEC parameter, which codes the fertility level of the soils. The study demonstrates that terroir, in particular soils formed in complex or very different geological conditions, can only be effectively interpreted by properly analysing its mineral phases, in particular the mixed-layer clay component. These are characteristic abiotic ecological indicators, which may have specific eco-physiological influences on the plant.

Use of a new, miniaturized, low-cost spectral sensor to estimate and map the vineyard water status from a mobile 

Optimizing the use of water and improving irrigation strategies has become increasingly important in most winegrowing countries due to the consequences of climate change, which are leading to more frequent droughts, heat waves, or alteration of precipitation patterns. Optimized irrigation scheduling can only be based on a reliable knowledge of the vineyard water status.

In this context, this work aims at the development of a novel methodology, using a contactless, miniaturized, low-cost NIR spectral tool to monitor (on-the-go) the vineyard water status variability. On-the-go spectral measurements were acquired in the vineyard using a NIR micro spectrometer, operating in the 900–1900 nm spectral range, from a ground vehicle moving at 3 km/h. Spectral measurements were collected on the northeast side of the canopy across four different dates (July 8th, 14th, 21st and August 12th) during 2021 season in a commercial vineyard (3 ha). Grapevines of Vitis vinifera L. Graciano planted on a VSP trellis were monitored at solar noon using stem water potential (Ψs) as reference indicators of plant water status. In total, 108 measurements of Ψs were taken (27 vines per date).

Calibration and prediction models were performed using Partial Least Squares (PLS) regression. The best prediction models for grapevine water status yielded a determination coefficient of cross-validation (r2cv) of 0.67 and a root mean square error of cross-validation (RMSEcv) of 0.131 MPa. This predictive model was employed to map the spatial variability of the vineyard water status and provided useful, practical information towards the implementation of appropriate irrigation strategies. The outcomes presented in this work show the great potential of this low-cost methodology to assess the vineyard stem water potential and its spatial variability in a commercial vineyard.

Impact of climate change on the viticultural climate of the Protected Designation of Origin “Jumilla” (SE Spain)

Protected Designation of Origin “Jumilla” (PDO Jumilla) is located in the Spanish provinces of Albacete and Murcia, in the South-eastern part of the Iberian Peninsula, where most of the models predict a severe impact of climate change in next decades. PDO Jumilla covers an area of 247,054 hectares, of which more than 22,000 hectares

VINIoT – Precision viticulture service

The project VINIoT pursues the creation of a new technological vineyard monitoring service, which will allow companies in the wine sector in the SUDOE space to monitor plantations in real time and remotely at various levels of precision. The system is based on spectral images and an IoT architecture that allows assessing parameters of interest viticulture and the collection of data at a precise scale (level of grape, plant, plot or vineyard) will be designed. In France, three subjects were specifically developed: evaluation of maturity, of water stress, and detection of flavescence dorée. For the evaluation of maturity, it has been decided first to work at the berry scale in the laboratory, then at the bunch scale and finally in the vineyard. The acquisition of the spectral hyperstal image as well as the reference analyzes to measure the maturity, were carried out in the laboratory after harvesting the berries in a maturity monitoring context. This work focuses on a case study to predict sugar content of three different grape varieties: Syrah, Fer Servadou and Mauzac. A robust method called Roboost-PLSR, developed in the framework of this work (Courand et al., 2022), to improve prediction model performance was applied on spectra after the acquirement of hyperspectral images. Regarding the evaluation of water stress, to work with a significant variability in terms of water status, it has been worked first with potted plants under 2 different water regimes. The facilities have allowed the supervision of irrigation and micro-climatic conditions. The regression models on agronomic variables (stomatal conductance, water potential, …) are studied. To detect flavescence dorée, the experimental plan has consisted of work at leaf scale in the laboratory first, and then in the field. To detect the disease from hyper-spectral imaging, a combination of multivariate curve resolution-alternating least squares (MCR-ALS) and factorial discriminant analysis (FDA) was proposed. This strategy proved the potential towards the discrimination of healthy and infected leaves by flavescence dorée based on the use of hyperspectral images (Mas Garcia et al., 2021).

Assessment of climate change impacts on water needs and growing cycle on grapevine in three DOs of NE Spain

This study assessed the suitability of grapevine growing in three DOs (Empordà, Pla de Bages and Penedès) of Catalonia (NE Spain) over the 21st century. For this purpose, an estimation of water needs and agroclimatic and phenological indicators was made. Climate change impacts were estimated at 1 km pixel resolution using temperature and precipitation projections from several general circulation models (GCM) and two climate change scenarios: RCP 4.5 (stabilization scenario) and RCP 8.5 (worst-case scenario). Potential crop evapotranspiration (following FAO procedure) and a daily water balance considering soil water holding capacity were used to estimate actual evapotranspiration of vines and, finally, water needs. Dynamics would be similar in the three DOs studied although the magnitude of impact differs. Water needs would be 2 and 3 times greater (ranging from 0 to more than 1500 m3/ha) than current water needs at both climate change scenarios. Moreover, blooming date would advance from 3 to 6 weeks, harvest date from 1 to 2.5 months, resulting in growing cycles from 10 to 80 days shorter. It should also be noted that frost risk would decrease from 6 to 76%, the number of days with temperatures above 30ºC during ripening would rise from 48 to 500% and tropical nights (minimum temperature >20ºC) at ripening would increase from 28 to 150%, depending on the scenario and the DOs. The impacts of climate change in the three DOs could result in significant limitations for grapevine cultivation and wine production if adaptive strategies are not applied. This result could serve as a basis for the design of specific and particular adaptation strategies to improve and maintain vineyards in the DOs studied and could be extrapolated to similar DOs and regions.