Terroir 2010 banner
IVES 9 IVES Conference Series 9 Les micro-zones et les technologies traditionnelles de la viniculture en Géorgie

Les micro-zones et les technologies traditionnelles de la viniculture en Géorgie

Abstract

[English version below]

La Géorgie est un pays d’une tradition très ancienne de viticulture et de viniculture. Là, dans les micro zones spécifiques, en précisant le lieu on produit de différents types du vin d’une histoire de plusieurs siècles, distingués par leurs caractéristiques, portant des signes originaux (vins de table sec, demi-sec, demi-sucré, mousseux, Kakhétien, Imérétien). Leur production est favorisée par l’unité des tels phénomènes associés entre elles harmonieusement comme l’espèce, le terroir, le climat et les technologies.

Georgia is one of the oldest viticulture and oenology country, where in Terroir regions is produced long secular history, qualitative different, original dispirited (table dry, semi-dry, semi-sweet, sparkling, Khatetian, Imeruli) wine. Producing such kind of wines is encouraged by harmonic confluence of species, soil, climatic and technological (making in Qvevri) and totality of phenomenon.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Mirvelashvili M., Kobaidzé T., Maghradzé D.

Institut de recherches d’horticulture, de viticulture et d’oenologie
6, avenue Maréchal Guélovani, 0159, Tbilissi, Géorgie

Keywords

Le vin Kakhétien, le vin Imérétien, Kvevri (la cuve)
Kakhetian Wine, Imerelian Wine, Qvevri (Pitcher)

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Vino e paesaggio: materiali per il governo del territorio vitivinicolo. Il piano regolatore delle città del vino

S’intende per Piano Regolatore delle Città del Vino la metodologia per redigere la parte strutturale dello strumento comunale di governo del territorio. Parliamo, infatti, del principale strumento comunale di governo del territorio, così come è venuto maturando nella riflessione delle Città del Vino, strumento che si misura con la sfida di governare tutto il territorio in modo coerente e sostenibile, a partire dal riconoscimento del valore del “sistema vigneto” e della sua intrinseca fragilità.

ANALYZING THE ROLE OF ELEMENTAL SULFUR IN GRAPE JUICE ON THE DEVELOPMENT OF POLYFUNCTIONAL MERCAPTANS IN SAUVIGNON BLANC WINES

Sauvignon blanc is characterized by distinctive aromas, both fruity and herbaceous. The “green” character has been attributed to the methoxypyrazines, while the “fruity” character is associated with polyfunctional mercaptans . Polyfunctional mercaptans are of great significance due to their high impact on wines and associated low perception thresholds.
Elemental sulfur (S⁰) is widely used to protect grapevines from powdery mildew.

Model-assisted analysis of the root traits underlying RSA genotypic diversity in Vitis: a promising approach for rootstock selection?

By dissecting the root system architecture (RSA) into its underpinning components (e.g. root emission, axial growth, radial growth, branching, root direction or tropism) and identifying the relationships between them, functional-structural 3D root models are promising tools for analyzing the diversity and complexity of root system phenotypes with Genotype × Environment interactions. The model parameters are assumed to be synthetic traits, less influenced by the environment, and consequently with less polygenic architectures than the integrative RSA traits they drive. Root models can serve as a basis for in silico development of root system ideotypes by highlighting the developmental processes and parameters that most likely influence RSA fitness.

Towards a spatial analysis of antique viticultural areas: the case study of Amos (Turkey) and some other places

Interpretation of ancient texts, such as the Amos epigraphic farming leases, questions both locations and spatial extents of the viticultural area, as well as soils, landscapes, cropping methods

Treated wastewater irrigation: how to manage water salinity without reducing its nutrients content?

Nutrients in municipal treated wastewater (N, P, K, mainly) are a particular advantage in this source over conventional irrigation water sources