Terroir 2010 banner
IVES 9 IVES Conference Series 9 Dalle zonazioni storiche alle “nuove forestazioni storiche produttive vitivinicole” per la valorizzazione delle cultivar e dei prodotti tipici ed originali dei Monti Iblei

Dalle zonazioni storiche alle “nuove forestazioni storiche produttive vitivinicole” per la valorizzazione delle cultivar e dei prodotti tipici ed originali dei Monti Iblei

Abstract

[English version below]

Analisi sulle zonizzazioni storiche, sulle produzioni tipiche ed originali e sulla “forestazione classica” per impostare innovative zonazioni vitivinicole e dei prodotti tipici, originali attraverso la “Nuova forestazione storica produttiva”. Le recenti ricerche ed attività svolte sulle zonizzazioni storiche, sulle produzioni tipiche ed originali e sulla “forestazione classica” dei Monti Iblei (Ragusa) (I) hanno permesso di rilanciare le produzioni tipiche ed originali vitivinicole in un innovativo programma integrato tra zonazione (“Grande Zonazione”) e “Nuova forestazione storica produttiva” (“Grande Forestazione Produttiva”) di questo importante territorio.

Analysis based on historical zoning, traditional and original productions and “classic forestry” to set innovative viticultural zoning and typical products, through the “new historical forestry production”, are discussed. Recent researches and activities on historical zoning, local products and classic forestry of Iblei mountains (Ragusa, Italy) enhanced the typical and original viticultural production in an innovative integrated program of zoning (“great zoning”) and “new historical productive forestry” (“great forestry production”) in this such important area.

Download the PDF

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

DI GAETANO R. (1), CARGNELLO G. (2)

(1) Libero professionista – Via San Marco, 2; 31020 San Vendemmiano – Treviso – Italy
(2) Vice-President GiESCO; Co-President International Academy of Vine and Wine; Research Director : C.R.A. -Viticultur Research Centre. Viale XXVIII Aprile, 26 – 31015 Conegliano (Treviso) – Italy

Contact the author

; ;

Keywords

forestazione produttiva, monti iblei, zonazione, grande filiera, risorse tipiche

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

The influence of pre-heatwave leaf removal on leaf physiology and berry development

Due to climate change, the occurrence of heatwaves and drought events is increasing, with significant impact on viticulture. Common ways to adapt viticulture to a changing climate include site selection, genotype selection, irrigation management and canopy management. The latter mentioned being for instance source-sink manipulations, such as leaf removal, with the aim to delay ripening.
Read More

Cover crop management and termination timing have different effects on the maturation and water potentials of Glera (Vitis vinifera L.) in Friuli-Venezia Giulia

Inter-row soil tillage in vineyards, stimulates vigor and production due to the absence of competition for water and nutrients, however negatively affects organic matter content, soil erosion, and compaction, resulting in reduced fertility. In this study, we investigated the effects of different cover crop management approaches, including cultivation type and termination timing, on the physiological and productive responses of a Glera vineyard.
The experimental trial was conducted in Precenicco (UD) from 2019 to 2021. A commercial mixture for autumn cover cropping was sown in alternating rows, and the sowing pattern was changed each year.

Read More

Merano Wine Festival 2020

IVES was a partner of the Merano Wine Festival (innovation section), a digital event held from 6 to 10 November 2020. During this festival participants attended scientific conferences on cutting-edge topics for the wine industry. Some of the topics covered have been selected from our journals

Read More

Soil management with respect to nitrogen mobilization and nutrient supply of grapevines on loess soil

The effects of different methods of soil management on the nutrient supply and the wine quality of organically grown Grüner Veltliner grapevines (wide-spaced high culture training system) were investigated in the winegrowing region Wagram of Lower Austria (municipality: Großriedenthal).

Read More

A 4D high resolution vineyard soil assessment for soil-hydrological interpretation in combination with automated data analysis and visualization to manage site-specific grape and wine quality

A Visual Information eNvironment for Effective agricultural management and Sustainability (VINES) is under development, which can provide significant competitive advantages to winegrowers by sustaining their appellation-specific grape and wine qualities and yields while measurably conserving water resources.

Read More