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IVES 9 IVES Conference Series 9 Dalle zonazioni storiche alle “nuove forestazioni storiche produttive vitivinicole” per la valorizzazione delle cultivar e dei prodotti tipici ed originali dei Monti Iblei

Dalle zonazioni storiche alle “nuove forestazioni storiche produttive vitivinicole” per la valorizzazione delle cultivar e dei prodotti tipici ed originali dei Monti Iblei


[English version below]

Analisi sulle zonizzazioni storiche, sulle produzioni tipiche ed originali e sulla “forestazione classica” per impostare innovative zonazioni vitivinicole e dei prodotti tipici, originali attraverso la “Nuova forestazione storica produttiva”. Le recenti ricerche ed attività svolte sulle zonizzazioni storiche, sulle produzioni tipiche ed originali e sulla “forestazione classica” dei Monti Iblei (Ragusa) (I) hanno permesso di rilanciare le produzioni tipiche ed originali vitivinicole in un innovativo programma integrato tra zonazione (“Grande Zonazione”) e “Nuova forestazione storica produttiva” (“Grande Forestazione Produttiva”) di questo importante territorio.

Analysis based on historical zoning, traditional and original productions and “classic forestry” to set innovative viticultural zoning and typical products, through the “new historical forestry production”, are discussed. Recent researches and activities on historical zoning, local products and classic forestry of Iblei mountains (Ragusa, Italy) enhanced the typical and original viticultural production in an innovative integrated program of zoning (“great zoning”) and “new historical productive forestry” (“great forestry production”) in this such important area.


Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article



(1) Libero professionista – Via San Marco, 2; 31020 San Vendemmiano – Treviso – Italy
(2) Vice-President GiESCO; Co-President International Academy of Vine and Wine; Research Director : C.R.A. -Viticultur Research Centre. Viale XXVIII Aprile, 26 – 31015 Conegliano (Treviso) – Italy

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forestazione produttiva, monti iblei, zonazione, grande filiera, risorse tipiche


IVES Conference Series | Terroir 2010


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