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IVES 9 IVES Conference Series 9 Vineyard management for environment valorisation

Vineyard management for environment valorisation

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

J.J Hunter (1), E. Archer (2), C.G. Volschenk (3)

(1)(3) ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, South Africa
(2) Lusan Premium Wines, PO Box 104, Stellebosch, South Africa

Contact the author

Keywords

Environment, terroir, rootstock/scion, spacing, trellising, row orientation, ripening

Tags

IVES Conference Series | Terroir 2010

Citation

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[1] Wohlfahrt Y., Tittmann S., Schmidt D., Rauhut D., Honermeier B., Stoll M. (2020) The effect of elevated CO2 on berry development and bunch structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon. Applied Science Basel 10: 2486

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