Terroir 2010 banner
IVES 9 IVES Conference Series 9 Vineyard management for environment valorisation

Vineyard management for environment valorisation

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

J.J Hunter (1), E. Archer (2), C.G. Volschenk (3)

(1)(3) ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, South Africa
(2) Lusan Premium Wines, PO Box 104, Stellebosch, South Africa

Contact the author

Keywords

Environment, terroir, rootstock/scion, spacing, trellising, row orientation, ripening

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Cultivation site effect on the quality of Moscato di Pantelleria

n 1997 and 1999, sixteen cultivation sites of cv. Muscat of Alexandria different for pedological conditions, altitude and exposition were selected through all Pantelleria isle. In 1997 in each site

Significance of factors making Riesling an iconic grape variety

Riesling is the iconic grape variety of Germany and accounts for 23% of the German viticulture acreage, which comprises 45% of the worldwide Riesling plantings.

Viticulture between adaptation and resilience: the role of the Italian long-term observatories for vineyard energy, water and carbon budgets

Viticulture is exposed to a range of new stressors, that are challenging its sustainability and disrupting famous and well-established production regions. Steady increase of average temperature, recurring heat waves, altered rainfall seasonal distribution, drought spells, increased pathogens pressure, they all mix up with increased frequency, making every growing season a special challenge and calling for new approaches to cope with worrying scenarios.

Efficient irrigation strategies and water use reduction in the high quality production regions of Priorat and Montsant (Spain)

Priorat and Montsant Appellations of Origin are located in the south of Catalonia (North‐East Spain), under severe Mediterranean climatic conditions

Analyse of« terroirs» zoning on cooperative wineries (Côtes du Rhône area, France). Influence on vine agronomic response and on grape quality

Plusieurs caves coopératives de l’AOC Côtes du Rhône se servent des informations du zonage pour la sélection des vendanges en fonction du terroir d’origine, afin d’élaborer des «cuvées terroir» et d’exploiter ainsi le potentiel qualitatif de leurs secteurs.