Terroir 2010 banner
IVES 9 IVES Conference Series 9 Successive surveys to define practices and decision process of winegrowers to produce “Vins de Pays Charentais” in the Cognac firewater vineyard area

Successive surveys to define practices and decision process of winegrowers to produce “Vins de Pays Charentais” in the Cognac firewater vineyard area

Abstract

[English version below]

Le vin est un des produits finis que l’on obtient à partir de raisins. La vigne réagit à de nombreux facteurs environnementaux et son comportement est directement influencé par les pratiques culturales. L’expression du terroir dans les vins résulte de ces interactions, à la fois au cours du cycle végétal et au cours de la vinification. Pour identifier les pratiques agricoles, viticoles et œnologiques des viticulteurs et pour classer leurs effets sur les vins d’Anjou l’UMT Vinitera a proposé une méthode basée sur des enquêtes successives. Cet article vise à expliquer comment la méthodologie mise au point par l’équipe de l’UMT Vinitera sur le vignoble Anjou Village Brissac (AVB) a été transférée dans le vignoble Cognaçais.
En effet, le vignoble des Charentes est une aire de production d’eau-de-vie de Cognac très étendue : près de 80 000 hectares de vignes parmi lesquels seules quelques parcelles (environ 2000 hectares) sont destinées à la production de vin sous appellation Vin de Pays Charentais (VPC). Les itinéraires techniques spécifiquement pratiqués sur le vignoble VPC n’avaient jamais été étudiés jusqu’à présent et demeuraient méconnus. La première partie du travail a consisté à échantillonner environ 50 des 800 producteurs de VPC sur le vignoble Cognaçais. Ensuite un questionnaire a été élaboré pour recenser les différentes pratiques employées en viticulture et en œnologie ainsi que les motivations des agriculteurs pour produire du vin dans la région. Les résultats de cette première enquête démontrent que la structure d’exploitation et le traitement de la vendange sont des critères distinguant 3 groupes de vignerons VPC, avec différents niveaux d’implication technique sur leurs vignes et leur terroir.
Une seconde enquête est ensuite réalisée et chacun des ces groupes s’est vu adresser un questionnaire spécifique. L’objectif est de distinguer les pratiques agronomiques employées d’une part pour le VPC et d’autre part pour l’eau-de-vie de Cognac. Par des séries de questions fermées successives les producteurs sont amenés à expliquer pourquoi leurs itinéraires techniques varient d’un produit à l’autre et d’un terroir à l’autre (processus dichotomique). Ainsi cette enquête nous permet de comprendre comment un vigneron structure l’arbre de décision qui définit ses pratiques agronomiques et œnologiques pour le Vin de Pays Charentais.

Wine is one of the final products made from grapes. Vine reacts to numerous environmental factors and its behavior is directly modified by winegrower actions. Terroir expression in wines ensues from those interactions during both agronomical and enological process. To identify winegrowers’ agricultural, viticultural and enological practices and to classify their effects on wines in the French region of Anjou, UMT Vinitera suggested a method based on successive surveys. This paper aims at showing how the methodology submitted by UMT Vinitera team on Anjou Village Brissac (AVB) vineyard has been transferred to the Cognac area.
Actually, the Charentes vineyard is a huge Cognac firewater production area : almost 80000 hectares of vine among which only few plots (about 2000 hectares) are set aside for growing wine, named “Vin de Pays Charentais” (VPC). Technical itineraries specifically practiced on VPC vineyard had never been studied before and were quite little-known in this region.
First part of the work consisted in sampling 50 of nearly 800 farmers who are producing VPC in the Cognac vineyard. This wine is making barely always up a smaller part of the income than the Cognac eau-de-vie. Then a questionnaire was built to register the various cultural methods used to grow vine and wine (both for Cognac firewater and VPC) and also farmer motivations to produce specifically VPC in the area. Results of this first stage of surveys show that farm structure and grape harvest treatment are criteria that distinguish 3 groups of VPC winegrowers, with different level of technical influence on their vineyards and terroir.
In a second stage of surveys, each of these groups was addressed a specific questionnaire. The objective was to segregate agronomical practices used on one hand for the VPC and on the other hand for the Cognac firewater. Afterwards, by sensible series of closed questions (dichotomous process), farmers were lead to explain why their technical itineraries change from one product to the other and from one terroir to the other. This survey so allows us to understand how a winegrower builds the decision tree which defines his specific agronomical and enological actions for the VPC.

 

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

BERNARD F.M. (1), WINTERHOLER R. (1) & THIOLLET-SCHOLTUS M. (2)

(1) IFV, Institut Français de la Vigne et du vin, 15, Rue Pierre Viala, 16130, Segonzac, France
(2) INRA UEVV, UMT Vinitera, 42, Rue Georges Morel, BP 60057, 49071 Beaucouzé, France

Contact the author

Keywords

Vin de Pays Charentais, Itinéraire technique, Enquêtes, Processus dichotomique
Vin de Pays Charentais, Technical itinerary, Surveys, Dichotomous process

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Measurement of redox potential as a new analytical winegrowing tool

Excell laboratory has initiated the development of an analytical method based on electrochemistry to evaluate the ability of wines to undergo or resist to oxidative phenomena. Electrochemistry is a powerful tool to probe reactions involving electron transfers and offers possibility of real-time measurements. In that context, the laboratory has implemented electrochemical analysis to assess oxidation state of different wine matrices but also in order to evaluate oxidative or reduced character of leaf and soil. Initially, our laboratory focused on dosage of compounds involved in responses of plant stresses and we were also interested in microbiological activity of soils. These analyses were compared with the measurement of redox potential (Eh) and pH which are two fundamental variables involved in the modulation of plant metabolism. Indeed, the variation of redox states of the plant reflects its biological activity but also its capacity to absorb nutriments. The Eh-pH conditions mainly determine metabolic processes involved in soil and leaf and our goal is to determine if this combined analytical approach will be sufficiently precise to detect biological evolutions (plant health, parasitic attack…).

Diagnosis of soil quality and evaluation of the impact of viticultural practices on soil biodiversity in a vineyard in southwestern France

Viticulture is facing two major changes – climate change and agroecological transition. In both cases, soil quality is seen as a lever to move towards a more sustainable viticulture. However, soil biological quality is little considered in the implementation of viticultural practices. Gascogn’Innov (2017-2022) is an Operational Group funded by the European Innovation Partnership for Agriculture. As such, it brings together winegrowers from the south-west of France, scientists, advisors and technicians, around a project focused on viticultural soil biological functioning and the design of technical routes more respectful toward soil heritage. To achieve this, the project aims to acquire references on the impact of viticultural practices on soil biology from a dynamic way, and to test a methodology to integrate information provided by the soil bioindicators to manage farming systems. A set of indicators of soil biological quality are evaluated in the project: microorganisms (bacteria and fungi abundance and diversity), fauna (abundance and diversity of nematodes and earthworms), physico-chemical characteristics, soil structure assessment and degradation rate of organic matter. Based on a network of 13 plots that have been subject to an initial diagnosis in 2017, several agronomical practices to restore soil fertility are experimented to redesign the cropping system (for instance plant cover, organic matter inputs, reduction of herbicides, mineral fertilizers). System redesign was made in collaboration by winegrowers and an interdisciplinary group of experts (agronomists, biologists). Several indicators are measured on vine and soil at each vintage to assess vine health and productivity. At the end of the project (2021), a final diagnosis was carried out. Gascogn’Innov allowed to create a regional database on the quality of wine-growing soils, which permitted to evaluate the effect of practices according to soil types. Especially, decreasing the intensity of tillage and increasing the duration and diversity of grass coverage tends to increase the abundance of all the organisms studied. This project confirmed the value of soil biological quality indicators to drive the sustainability of practices, but also highlighted the key-role of expertise, in both agronomy and soil biology, to help winegrowers understand and appropriate their soil quality diagnoses.

The use of rootstock as a lever in the face of climate change and dieback of vineyard

As viticulture faces challenges such as climate change or vineyard dieback, the choice of the variety and rootstock becomes more and more crucial. To study rootstock levers in the Bordeaux region, a parcel of Cabernet Sauvignon (CS) was planted with four rootstocks in 2014. Twenty repetitions of each of the following four rootstocks were set up: 101-14 MGt, Nemadex AB, 420A MGt and Gravesac. The number of bunches, yields and pruning weights of the vine shoots were measured individually on 240 vines from 2017 to 2021. Since 2020, nitrogen status assessed by assimilable nitrogen level, hydric status assessed by δ13C and berry maturity were measured on 80 samples taken from 20 repetitions of the four rootstocks. A lower yield was measured for CS grafted onto Nemadex AB due to the lower number of bunches and the lower weight of berries. The differences between the other three rootstocks are small, but CS grafted onto 420A MGt was the most productive. The CS grafted onto Nemadex AB had the lowest pruning weight while 101-14 MGt had the highest. In 2020, δ13C showed a more moderate water stress with 101-14 MGt and 420A MGt than with Nemadex AB. Surprisingly, the Gravesac was under more stress than the 101-14 MGt. The nitrogen status in the berries was better for Nemadex AB but this was perhaps due to the significantly lower weight of the berries.Rootstock 101-14 MGt attained the highest accumulation of sugars in the berries while 420A MGt allows to preserve higher acidity. The parcel is still young which may explain some of the results. These measures must therefore be continued over the next several years to fully assess the effects of these rootstocks on the development of the vines and the quality of the production under new climatic conditions.

Climate change projections to support the transition to climate-smart viticulture

The Earth’s system is undergoing major changes through a wide range of spatial and temporal scales as a response to growing anthropogenic radiative forcing, which is pushing the whole system far beyond its natural variability. Sources of greenhouse gases largely exceed their sinks, thus leading to a strengthened greenhouse effect. More energy is thereby being supplied to the system, with inevitable shifts in climatic patterns and weather regimes. Over the last decades, these modifications have been manifested in the full statistical distributions of the atmospheric variables, with dramatic changes in the frequency and intensity of extremes. Natural hazards, such as severe droughts, floods, forest fires, or heatwaves, are being triggered by extreme atmospheric events worldwide, thus threatening human activities. Viticultculture is not only exposed to changing climates but is also highly vulnerable, as grapevine phenology and physiological development are strongly controlled by atmospheric conditions. Therefore, the assessment of climate change projections for a given region is critical for climate change adaptation and risk reduction in viticulture. By adopting timely and suitable measures, the future sustainability and resiliency of the sector can be fostered. Climate-grapevine chain modelling is an essential tool for better planning and management. However, the accuracy of the resulting projections is limited by many uncertainties that must be duly taken into account when transferring knowledge to stakeholders and decision-makers. Climate-smart viticulture will comprise ensembles of locally tuned strategies, envisioning both adaptation and mitigation, assisted by emerging technologies and decision-support systems.

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.