Terroir 2010 banner
IVES 9 IVES Conference Series 9 Successive surveys to define practices and decision process of winegrowers to produce “Vins de Pays Charentais” in the Cognac firewater vineyard area

Successive surveys to define practices and decision process of winegrowers to produce “Vins de Pays Charentais” in the Cognac firewater vineyard area

Abstract

[English version below]

Le vin est un des produits finis que l’on obtient à partir de raisins. La vigne réagit à de nombreux facteurs environnementaux et son comportement est directement influencé par les pratiques culturales. L’expression du terroir dans les vins résulte de ces interactions, à la fois au cours du cycle végétal et au cours de la vinification. Pour identifier les pratiques agricoles, viticoles et œnologiques des viticulteurs et pour classer leurs effets sur les vins d’Anjou l’UMT Vinitera a proposé une méthode basée sur des enquêtes successives. Cet article vise à expliquer comment la méthodologie mise au point par l’équipe de l’UMT Vinitera sur le vignoble Anjou Village Brissac (AVB) a été transférée dans le vignoble Cognaçais.
En effet, le vignoble des Charentes est une aire de production d’eau-de-vie de Cognac très étendue : près de 80 000 hectares de vignes parmi lesquels seules quelques parcelles (environ 2000 hectares) sont destinées à la production de vin sous appellation Vin de Pays Charentais (VPC). Les itinéraires techniques spécifiquement pratiqués sur le vignoble VPC n’avaient jamais été étudiés jusqu’à présent et demeuraient méconnus. La première partie du travail a consisté à échantillonner environ 50 des 800 producteurs de VPC sur le vignoble Cognaçais. Ensuite un questionnaire a été élaboré pour recenser les différentes pratiques employées en viticulture et en œnologie ainsi que les motivations des agriculteurs pour produire du vin dans la région. Les résultats de cette première enquête démontrent que la structure d’exploitation et le traitement de la vendange sont des critères distinguant 3 groupes de vignerons VPC, avec différents niveaux d’implication technique sur leurs vignes et leur terroir.
Une seconde enquête est ensuite réalisée et chacun des ces groupes s’est vu adresser un questionnaire spécifique. L’objectif est de distinguer les pratiques agronomiques employées d’une part pour le VPC et d’autre part pour l’eau-de-vie de Cognac. Par des séries de questions fermées successives les producteurs sont amenés à expliquer pourquoi leurs itinéraires techniques varient d’un produit à l’autre et d’un terroir à l’autre (processus dichotomique). Ainsi cette enquête nous permet de comprendre comment un vigneron structure l’arbre de décision qui définit ses pratiques agronomiques et œnologiques pour le Vin de Pays Charentais.

Wine is one of the final products made from grapes. Vine reacts to numerous environmental factors and its behavior is directly modified by winegrower actions. Terroir expression in wines ensues from those interactions during both agronomical and enological process. To identify winegrowers’ agricultural, viticultural and enological practices and to classify their effects on wines in the French region of Anjou, UMT Vinitera suggested a method based on successive surveys. This paper aims at showing how the methodology submitted by UMT Vinitera team on Anjou Village Brissac (AVB) vineyard has been transferred to the Cognac area.
Actually, the Charentes vineyard is a huge Cognac firewater production area : almost 80000 hectares of vine among which only few plots (about 2000 hectares) are set aside for growing wine, named “Vin de Pays Charentais” (VPC). Technical itineraries specifically practiced on VPC vineyard had never been studied before and were quite little-known in this region.
First part of the work consisted in sampling 50 of nearly 800 farmers who are producing VPC in the Cognac vineyard. This wine is making barely always up a smaller part of the income than the Cognac eau-de-vie. Then a questionnaire was built to register the various cultural methods used to grow vine and wine (both for Cognac firewater and VPC) and also farmer motivations to produce specifically VPC in the area. Results of this first stage of surveys show that farm structure and grape harvest treatment are criteria that distinguish 3 groups of VPC winegrowers, with different level of technical influence on their vineyards and terroir.
In a second stage of surveys, each of these groups was addressed a specific questionnaire. The objective was to segregate agronomical practices used on one hand for the VPC and on the other hand for the Cognac firewater. Afterwards, by sensible series of closed questions (dichotomous process), farmers were lead to explain why their technical itineraries change from one product to the other and from one terroir to the other. This survey so allows us to understand how a winegrower builds the decision tree which defines his specific agronomical and enological actions for the VPC.

 

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

BERNARD F.M. (1), WINTERHOLER R. (1) & THIOLLET-SCHOLTUS M. (2)

(1) IFV, Institut Français de la Vigne et du vin, 15, Rue Pierre Viala, 16130, Segonzac, France
(2) INRA UEVV, UMT Vinitera, 42, Rue Georges Morel, BP 60057, 49071 Beaucouzé, France

Contact the author

Keywords

Vin de Pays Charentais, Itinéraire technique, Enquêtes, Processus dichotomique
Vin de Pays Charentais, Technical itinerary, Surveys, Dichotomous process

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Photoselective shade films affect grapevine berry secondary metabolism and wine composition

Grapevine physiology and production are challenged by forecasted increases in temperature and water deficits. Within this scenario, photoselective overhead shade films are promising tools in warm viticulture areas to overcome climate change related factors. The aim of this study was to evaluate the vulnerability of ‘Cabernet Sauvignon’ grape berry to solar radiation overexposure and optimize shade film use for berry integrity. A randomized complete block design field study was conducted across two years (2020-2021) in Oakville, Napa Valley, CA, with four shade films (D1, D3, D4, D5) differing in the percent of radiation spectra transmitted and compared to an uncovered control (C0). Integrals for gas exchange parameters and mid-day stem water potential were unaffected by the shade films in 2020 and 2021. By harvest, berries from uncovered and shaded vines did not differ in their size or primary metabolism in either year. Despite precipitation exclusion during the dormant season in the shaded treatments, yield did not differ between them and the control in either season. In 2020, total skin anthocyanins (mg/g fresh mass) in the shaded treatments was greater than C0 during berry ripening and at harvest. Conversely, flavonol concentrations in 2020 were reduced in shaded vines compared to C0. The 2020 growing season highlighted the impact of heat degradation on flavonoids. Flavonoid concentrations in 2021 increased until harvest while flavonoid degradation was apparent from veraison to harvest in 2020 across shaded and control vines. Wine analyses highlighted the importance of light spectra to modify wine composition. Wine color intensity, tonality and anthocyanin values were enhanced in D4 whereas antioxidant properties were enhanced in C0 and D5 wines. Altogether, our results highlighted the need of new approaches in warm viticulture areas given the impact that composition of light has on berry and wine quality.

Leaf vine content in nutrients and trace elements in La Mancha (Spain) soils: influence of the rootstock

The use of rootstock of American origin has been the classic method of fighting against Phylloxera for more than 100 years. For this reason, it is interesting to establish if different rootstock modifies nutrient composition as well as trace elements content that could be important for determining the traceability of the vine products. A survey of four classic rootstocks (110-Richter, SO4, FERCAL and 1103-Paulsen) and four new ones (M1, M2, M3 and M4) provided by Agromillora Iberia. S.L.U., all of them grafted with the Tempranillo variety, has been carried out during 2019. The eight rootstocks were planted in pots of 500 cc, on three soils with very different characteristics from Castilla-La Mancha (Spain). In the month of July, the leaves were collected and dried in a forced air oven for seven days at 40ºC. Then, the samples were prepared for the analysis determination, carried out by X-Ray fluorescence spectrometry. The results obtained showed that in the case of content in mineral elements in leaf, separated by soil type, we can report the importance of few elements such as Si, Fe, Pb and, especially, Sr. The rootstock does not influence the composition of the vine leaf for the studied elements that are the most important in determining the geochemical footprint of the soil. The influence of the soil can be discriminated according to some elements such as Fe, Pb, Si and, especially, Sr.

Use of a new, miniaturized, low-cost spectral sensor to estimate and map the vineyard water status from a mobile 

Optimizing the use of water and improving irrigation strategies has become increasingly important in most winegrowing countries due to the consequences of climate change, which are leading to more frequent droughts, heat waves, or alteration of precipitation patterns. Optimized irrigation scheduling can only be based on a reliable knowledge of the vineyard water status.

In this context, this work aims at the development of a novel methodology, using a contactless, miniaturized, low-cost NIR spectral tool to monitor (on-the-go) the vineyard water status variability. On-the-go spectral measurements were acquired in the vineyard using a NIR micro spectrometer, operating in the 900–1900 nm spectral range, from a ground vehicle moving at 3 km/h. Spectral measurements were collected on the northeast side of the canopy across four different dates (July 8th, 14th, 21st and August 12th) during 2021 season in a commercial vineyard (3 ha). Grapevines of Vitis vinifera L. Graciano planted on a VSP trellis were monitored at solar noon using stem water potential (Ψs) as reference indicators of plant water status. In total, 108 measurements of Ψs were taken (27 vines per date).

Calibration and prediction models were performed using Partial Least Squares (PLS) regression. The best prediction models for grapevine water status yielded a determination coefficient of cross-validation (r2cv) of 0.67 and a root mean square error of cross-validation (RMSEcv) of 0.131 MPa. This predictive model was employed to map the spatial variability of the vineyard water status and provided useful, practical information towards the implementation of appropriate irrigation strategies. The outcomes presented in this work show the great potential of this low-cost methodology to assess the vineyard stem water potential and its spatial variability in a commercial vineyard.

Drought effect on aromatic and phenolic potential of seven recovered grapevine varieties in Castilla-La Mancha region (Spain)

The effects of climate change are seriously affecting the quality of wine grapes. High temperatures and drought cause imbalances in the chemical composition of grapes. The result is overripe grapes with low acidity and high sugar content, which produce wines with excessive alcohol content, lacking in freshness and not very aromatic. As a consequence, the search of varieties with capacity of produce quality grapes in adverse climate conditions is a good alternative to preserve the sustainability of vineyards. In this work, quality parameters of seven Vitis vinifera L. cultivars (five whites and two reds) recently recovered from extinction and grown under two different hydric regimes (rainfed and irrigated) were analyzed during the 2020 vintage. At harvest time, weight of 100 berries, must physicochemical parameters (brix degree, total acidity, malic acid, pH), and carbon and oxygen isotope ratios (δ13C, δ18O) were determined. Subsequently, varietal aroma potential index (IPAv) and total polyphenol index (TPI) were analyzed. Quality parameters, IPAv and TPI, showed significant differences between varieties and water regimes. Both red varieties, Moribel and Tinto Fragoso, stood out for their high aromatic and phenolic potential, which was higher under rainfed regime. Regarding to white varieties, Montonera del Casar and Jarrosuelto stood out in terms of varietal aroma potential. Montonera del Casar high acidity in its musts and Jarrosuelto showed the highest berry weights.

Effect of multi-level and multi-scale spectral data source on vineyard state assessment

Currently, the main goal of agriculture is to promote the resilience of agricultural systems in a sustainable way through the improvement of use efficiency of farm resources, increasing crop yield and quality under climate change conditions. This last is expected to drastically modify plant growth, with possible negative effects, especially in arid and semi-arid regions of Europe on the viticultural sector. In this context, the monitoring of spatial behavior of grapevine during the growing season represents an opportunity to improve the plant management, winegrowers’ incomes, and to preserve the environmental health, but it has additional costs for the farmer. Nowadays, UAS equipped with a VIS-NIR multispectral camera (blue, green, red, red-edge, and NIR) represents a good and relatively cheap solution to assess plant status spatial information (by means of a limited set of spectral vegetation indices), representing important support in precision agriculture management during the growing season. While differences between UAS-based multispectral imagery and point-based spectroscopy are well discussed in the literature, their impact on plant status estimation by vegetation indices is not completely investigated in depth. The aim of this study was to assess the performance level of UAS-based multispectral (5 bands across 450-800nm spectral region with a spatial resolution of 5cm) imagery, reconstructed high-resolution satellite (Sentinel-2A) multispectral imagery (13 bands across 400-2500 nm with spatial resolution of <2 m) through Convolutional Neural Network (CNN) approach, and point-based field spectroscopy (collecting 600 wavelengths across 400-1000 nm spectral region with a surface footprint of 1-2 cm) in a plant status estimation application, and then, using Bayesian regularization artificial neural network for leaf chlorophyll content (LCC) and plant water status (LWP) prediction. The test site is a Greco vineyard of southern Italy, where detailed and precise records on soil and atmosphere systems, in-vivo plant monitoring of eco-physiological parameters have been conducted.