Terroir 2010 banner
IVES 9 IVES Conference Series 9 Assessment of environmental sustainability of wine growing activity in France

Assessment of environmental sustainability of wine growing activity in France

Abstract

To meet the demand of assessment tool of vine growers and their advisers we adapted to the vine production the INDIGO® method to developed initially for arable farming. This article aims to assess the feasibility and the robustness of the INDIGO® Indicators multi-criteria method of environmental assessment.
INDIGO® indicators of sustainability were built based on different aggregation methods of winegrowers practices and field characteristics. Indicators were tested in Alsace, Champagne, Burgundy, Jura vineyards for northern climate and four vintages (2000, 2001, 2002 and 2003) and Loire Valley vineyards for oceanic climate for 2008 vintage. Four viti-ecological indicators -I-pesticide, I-energy, I-nitrogen and I-organic-matter – were adapted from arable farming. And two viti-ecological indicators – I-soil-cover and I-frost– were created for vineyards. The six indicators were tested in Northern French vineyards and three of them -I-pesticide, I-energy and I-soil-cover- were adapted to oceanic conditions of vineyard production and calculated with 2008 data. INDIGO® viti-ecological indicators were successfully tested in several French vineyards illustrated the large variations between vineyards in rain intensity, fungi attack and winegrowers practices. The results leads us to that these INDIGO® viti-ecological indicators are robust and can be used in all vineyards.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

M. Thiollet-Scholtus , G. Barbeau (1), A. Tonus (1), C. Bockstaller (2)

(1) INRA, UE 1117, UMT Vinitera, F-49070 Beaucouzé, France
(2) INRA, UMR 1121 Nancy-Colmar Agronomie-Environnement, F-68021 Colmar, France

Contact the author

Keywords

Practices, vineyard, environment, assessment, decision aid tool

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

EVALUATING WINEMAKING APPLICATIONS OF ULTRAFILTRATION TECHNOLOGY

Ultrafiltration is a process that fractionates mixtures using semipermeable membranes, primarily on the basis of molecular weight. Depending on the nominal molecular weight cut-off (MWCO) specifications of the membrane, smaller molecules pass through the membrane into the ‘permeate’, while larger molecules are retained and concentrated in the ‘retentate’. This study investigated applications of ultrafiltration technology for enhanced wine quality and profitability. The key objective was to establish to what extent ultrafiltration could be used to manage phenolic compounds (associated with astringency or bitterness) and proteins (associated with haze formation) in white wine.

Mechanistic insights into the bioavailability of oleocanthal and oleacein from olive oil in presence of wine active peptides and amino acids

Oleocanthal (OC) and oleacein (OL) are highly bioactive secoiridoids found in olive oil at elevated concentrations, especially when it is produced from unripe olives (Olea europaea L.). Both compounds have been correlated with strong activities against serious diseases through recent clinical trials. The most important clinical trials have been performed in patients against chronic lymphocytic

Drought responses in Chardonnay and Sauvignon blanc grapevine cultivars: Mechanistic insights and varietal contrasts

This study explored the responses of Chardonnay and Sauvignon blanc grapevine cultivars to water deficit across four years, uncovering their shared patterns and distinctive coping mechanisms. The research was conducted in a commercial vineyard located in Isla de Maipo, Chile. Various characterization approaches were employed including plant water potentials (), gas exchange measurements, shoot vulnerability curves, productivity assessments, and leaf cell water relations. Linear mixed models and sensitivity analyses were performed using various statistical methods to evaluate cultivar responses to water deficit. As the water deficit progressed, both cultivars displayed a parallel reduction in stomatal conductance, leaf turgor, and increased shoot embolism.

Terroir and sustainability: an analysis of brazilian vineyards from a territorial perspective

In the concept of sustainable viticulture proposed by the OIV, it can be noted that enhancing terroir is also one measure of sustainability. Thus, the territorial approach may offer an interesting viewpoint from which to consider this issue in a multi-perspective way.

Identification and quantification of c-glucosidic ellagitannins and their derivative in red wine aged in oak barrels

The C-glycosidic ellagitannins constitute a subclass of hydrolyzable tannins of remarkable structural diversity. In this work we first achieved the hemisynthesis of flavano-ellagitannins, then we used them to develop a new efficient detection and quantification procedure for the C-glycosidic ellagitannins as well as flavano-ellagitannins.