Terroir 2010 banner
IVES 9 IVES Conference Series 9 Un modello di lavoro per lo studio dell’ up-grading tecnologico del vigneto nel Veneto Occidentale. Connettività degli attori e mappatura su dati avepa integrati con rilevamento speditivo e qualitativo

Un modello di lavoro per lo studio dell’ up-grading tecnologico del vigneto nel Veneto Occidentale. Connettività degli attori e mappatura su dati avepa integrati con rilevamento speditivo e qualitativo


[English version below]

Il lavoro si prefigge di esaminare la propensione alla modernizzazione della viticoltura del Veneto Occidentale, letto attraverso la diffusione di forme di allevamento a sviluppo contenuto. L’integrazione dell’analisi qualitativa con quella statistica e cartografica – su dati forniti dall’Agenzia Veneta per i Pagamenti in Agricoltura (AVEPA) – ha permesso di identificare il percorso evolutivo del territorio negli ultimi decenni; questo al fine di offrire una lettura d’insieme del fenomeno e delle sue implicazioni in termini di processi di territorializzazione.

Our research takes into consideration the wine production sector in the Western Veneto. It proposes to examine its propensity to modernize. Statistical and cartographic analysis of the data provided by the Regional Agency for Agricultural Payments (AVEPA) demonstrate the changes in agricultural patterns and methods of production. In combination with case study research, the analysis allowed us to identify paths of development and resulting territorialisation processes.


Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article


Luca Simone Rizzo

Università di Trieste – Centro di Eccellenza per la Ricerca in TeleGeomatica
Via Weiss 21, 34127, Trieste, Italia

Contact the author


Viticoltura, modernizzazione, qualità, ristrutturazione e riconversione, forme di allevamento a sviluppo contenuto, reti, processi di territorializzazione
Viticulture, modernisation, quality, restructuring, and planting conversion, limited-vegetation vine training systems, networking, territorialisation processes


IVES Conference Series | Terroir 2010


Related articles…

Significance of factors making Riesling an iconic grape variety

Riesling is the iconic grape variety of Germany and accounts for 23% of the German viticulture acreage, which comprises 45% of the worldwide Riesling plantings. Riesling wines offer a wide array of styles from crisp sparkling wines to highly concentrated and sweet Trockenbeerenauslese or Icewines. However, its thin berry skin makes Riesling more vulnerable to detrimental environmental threats than other white wine varieties.  

Malolactic fermentation in wine production

What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One...

Metabolomics screening of Vitis sp. interspecific hybrids to select natural ingredients with cosmetic purposes

Introducing natural ingredients using green chemistry practices is a major challenge in cosmetics industry to follow the market trend. Among the plants of cosmetic interest, vine products show a remarkable diversity of natural substances with high potential for the cosmetic and dermatological sectors. To date, research focuses on well-known compounds like E-resveratrol and E-ε-viniferin,

WAC 2022: Abstracts are available on IVES Conference Series

In order to disseminate the scientific results presented during the WAC 2022 , the organizers have decided to share the abstracts of the oral communications and posters with Open Access on IVES Conference Series. The fifth edition of the International Conference...

Winemaking techniques and wine tasting methods at the end of the Middle Ages

Les pratiques de vinification et de dégustation du vin sont souvent perçues, à travers un discours marketing très puissant, sous l’angle d’une tradition millénaire qui perdure depuis le Moyen Âge. En Bourgogne, il est courant de rattacher les racines de ces pratiques à l’activité des institutions ecclésiastiques qui possédaient d