Terroir 2008 banner
IVES 9 IVES Conference Series 9 Vineyard soils characterization and its influence on the grape quality of cv. Carmenère in the Maipo Valley, Chile

Vineyard soils characterization and its influence on the grape quality of cv. Carmenère in the Maipo Valley, Chile

Abstract

Produced since 1998, the De Martino Single Vineyard Carmenère is the first Carmenère Icon wine of Chile. The grapes are coming form a plot of 11 ha in Isla de Maipo, where the technicians of the winery have developed knowledge of their work, resulting in 3 levels of quality of the grapes. Normally harvested with no precision, this study is oriented towards the understanding of the differences in the quality of the Carmenère, mainly caused by different kinds of soils, and also the development of an accurate cartography of the different terroir units. The zonage of terroir units, made by filed observations of the vines and the soils physical properties, plus electric conductivity of soils and NDVI analysis allows the oenological team to make a selected harvest in 2007. Finally, different stages of sensorial analysis where developed to follow the resultants of this work for his first year.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Eduardo Jordan (1), Marcelo Retamal (1), Daniela Ibáñez (2), Oscar Seguel (2), Álvaro Peña (2), Pedro Parra (2)

(1) Viña Demartino, Manuel Rodríguez 229, Isla de Maipo
(2) Universidad de Chile, Facultad de Ciencias Agronómicas, Departamento de Agroindustrias y Enología. Casilla 1004, Santiago. Chile

Contact the author

Keywords

Carménère, chili, terroir, sols, zonage

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Use of fumaric acid on must or during alcoholic fermentation

Fumaric acid has been approved by the OIV in 2021 for its application on wine to control the growth and activity of lactic acid bacteria. Fumaric acid is currently being evaluated by the OIV as an acidifier of must and wine. Investigations during the 2023 vintage provided further information on its use on must or during AF, thus completing information provided during the previous vintage.

Untangling belowground response of grapevines to cover crop competition

Cover crops are planted in vineyards for multiple benefits including soil conservation, weed management, regulation of grapevine vegetative growth

Zoning of the Veneto region areas with Denomination of origin

To characterize in depth the enological productions according to the origin territories and to provide modern tools for the qualitative raising of the assorted typologies of wine produced, Veneto Agricoltura (the regional agency for the agriculture, forestry and food industry development), the Regional Government of Veneto (north-eastern Italy) and various Consortia of Producers have undertaken since 2002 a systematic classification of the viticultural territories by agro-ecological zoning to achieve a strategic project aimed to set Veneto as the first Italian region to have completed in a systematic and scientifically rigorous way the zoning of most of its Denomination of Origin areas.

Leaf necrosis induced by the insecticide carbaryl in Vitis rupestris ‘B38’

Carbaryl is an acetylcholine esterase inhibitor-type insecticide used for pest control on grapevine. We repeatedly observed the occurrence of interveinal leaf necrosis following carbaryl spray application in a Vitis rupestris x Vitis riparia F1 hybrid progeny vineyard. Spray applications induced necrosis in this progeny under both Missouri and New York field conditions an approximate one-to-one sensitive-to-insensitive segregation ratio and with 42% concordance. Results of subsequent in vitro experiments established causality between carbaryl treatment and leaf necrosis and confirmed the pattern of segregation observed in the field. We consistently map this phenotype to a major QTL on chromosome 16 of the female parent V. rupestris ‘B38’ regardless of whether we used field or in vitro-generated phenotype data.

Water potential in cv. Verdejo: response at different day times to the variation of water regime in the d.o. rueda (Spain)

Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and quality in areas of clear water limitation.