Terroir 2008 banner
IVES 9 IVES Conference Series 9 Vineyard soils characterization and its influence on the grape quality of cv. Carmenère in the Maipo Valley, Chile

Vineyard soils characterization and its influence on the grape quality of cv. Carmenère in the Maipo Valley, Chile

Abstract

Produced since 1998, the De Martino Single Vineyard Carmenère is the first Carmenère Icon wine of Chile. The grapes are coming form a plot of 11 ha in Isla de Maipo, where the technicians of the winery have developed knowledge of their work, resulting in 3 levels of quality of the grapes. Normally harvested with no precision, this study is oriented towards the understanding of the differences in the quality of the Carmenère, mainly caused by different kinds of soils, and also the development of an accurate cartography of the different terroir units. The zonage of terroir units, made by filed observations of the vines and the soils physical properties, plus electric conductivity of soils and NDVI analysis allows the oenological team to make a selected harvest in 2007. Finally, different stages of sensorial analysis where developed to follow the resultants of this work for his first year.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Eduardo Jordan (1), Marcelo Retamal (1), Daniela Ibáñez (2), Oscar Seguel (2), Álvaro Peña (2), Pedro Parra (2)

(1) Viña Demartino, Manuel Rodríguez 229, Isla de Maipo
(2) Universidad de Chile, Facultad de Ciencias Agronómicas, Departamento de Agroindustrias y Enología. Casilla 1004, Santiago. Chile

Contact the author

Keywords

Carménère, chili, terroir, sols, zonage

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Increasing the capacity of change and adaptation of agri-food chain: the Agri-food CHIP project

The increasing vulnerability of food systems is a pressing challenge amplified by global interconnectedness.

Greek and Cypriot grape varieties as a sustainable solution to mitigate climate change

Aim: The aim of this report is to present evidence on the potential of Greek and Cypriot grape varieties to serve as a sustainable solution to mitigate climate change.

Methods and Results: The work provides a review of recent works involving Greek and Cypriot varieties’ performance under high temperatures and increased dryness.

The influence of different fertiliser applications and canopy management practices on the potassium content and pH of juice and wine of Vitis vinifera L. cvs. Cabernet-Sauvignon and Cabernet franc

In an attempt to reduce the pH of juice and wine, different fertiliser applications and canopy management practices were evaluated in South Africa in a field trial. Fertiliser treatments entailed no, CaSO4, Ca(OH)2, and MgSO4 fertilisation.

Progetto di zonazione delle valli di Cembra e dell’Adige. Analisi del comportamento della varietà Pinot nero in ambiente subalpino

Nel 1990 la Cantina LA VIS ha intrapreso un progetto di zonazione dei terreni vitati allo scopo di acquisire le conoscenze scientifiche atte a consentire il miglioramento delle qualità dei prodotti. Tale progetto si è articolato su di una superficie di 2000 ettari ubicati lungo l’asta fluviale del fiume Adige da Trento a Salorno e del torrente Avisio da Lavis a Segonzano.

TARTARIC STABILIZATION MAY AFFECT THE COLOR AND POLYPHENOLIC COMPOSITION OF TANNAT RED WINES FROM URUGUAY

Tartrate precipitation affects the properties of wines, due to the formation of crystals that cause turbidity, even after being bottled. The forced tartaric stabilization is carried out frequently for young wines, through various physicochemical procedures. The traditional treatment for tartaric stabilization is refrigeration, but it can have a negative effect on wine’s sensory properties, and particularly on the color of red wines. The aim of this study was to evaluate the effect of different tartaric stabilization options on the color and phenolic composition of Tannat red wines from Uruguay.