Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 A comparative analysis of regions worldwide with Pinot noir

A comparative analysis of regions worldwide with Pinot noir

Abstract

This study examines the growing season climates of selected wine regions worldwide that have significant areas under Pinot noir. It uses the normalized climatic data for the 1971-2000 period to analyze those climatic factors that are influential on the production of quality wines in cool climate regions and provides a comparison with those of Burgundy. The results show that the regions fall into broad groups based on various combinations of climatic criteria, but principally those that pertain to the daytime maximum temperature, precipitation totals, the diurnal temperature range and the mean temperature during the ripening period.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Tony. B. SHAW

Department of Geography & Cool Climate Oenology and Viticulture InstituteBrock University, St. Catharines, Ontario L2S 3A1 Canada

Contact the author

Keywords

Pinot noir, climates, regions

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Management of water status in vineyards: meta-analysis of its effects on yield and grape composition

Mediterranean vineyards have been traditionally grown under rainfed conditions, but in recent decades the irrigated area has increased significantly, seeking to minimize the adverse effects of severe water stress on grape quality and yield. Given the large area occupied by vineyards, and the increasing scarcity of water resources, it is necessary to develop strategies for the optimization and efficient use of water to reduce the risk of its overexploitation. The present study aims at valorizing previous knowledge generated in different research projects by means of a meta-analysis of the effects of water status management on vineyard performance.

Aroma profile of Tempranillo tropical red wines from different seasons in the São Francisco valley, northeast of Brazil

Aromatic characteristics of wines are strongly influenced by agronomical and enological factors, depending of the climate, cultivar and winemaking process. Tropical wines are a new concept of vitiviniculture that is being developped in the Northeast of Brazil since the 80’s, located between 8-9º latitude of the South Hemisphere, where the second most important cultivar used for reds is Tempranillo. In this condition, vines produce grapes and enologists elaborate wines twice a year, because high temperatures, solar radiation and water availability for irrigation.

ANALYZING THE ROLE OF ELEMENTAL SULFUR IN GRAPE JUICE ON THE DEVELOPMENT OF POLYFUNCTIONAL MERCAPTANS IN SAUVIGNON BLANC WINES

Sauvignon blanc is characterized by distinctive aromas, both fruity and herbaceous. The “green” character has been attributed to the methoxypyrazines, while the “fruity” character is associated with polyfunctional mercaptans . Polyfunctional mercaptans are of great significance due to their high impact on wines and associated low perception thresholds.
Elemental sulfur (S⁰) is widely used to protect grapevines from powdery mildew.

The impact of cell wall composition of the extraction of anthocyanins and tannins from grape berries

Extraction of anthocyanins and tannins have been studied for two grape varieties, Carignan and Grenache, two maturation levels and two vintages, in model solutions and in wines, using UHPLC-MS/MS in the MRM mode  and HPSEC.

Enhancing vineyard resilience: three years of weather-based disease modeling in Moldova’s precision viticulture

Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova.