Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Relationships between the Fregoni bioclimatic index (IF) and wine quality

Relationships between the Fregoni bioclimatic index (IF) and wine quality

Abstract

The Fregoni bioclimatic index (IF) considers the daily temperature range during the ripening month and the number of days with temperature below 10°C. The world areas characterized by large daily temperature ranges produce, as a rule, great wines, like for example Napa and Sonoma valleys in California, Chile and the Cape province in South Africa. A worldwide survey was carried out in order to assess correlations between the IF and the wine quality. The wine quality, for the same wine type during different vintage years, was expressed as hedonic evaluation (by a score up to 100). Spain, Switzerland, Germany, Romania, Canada, Chile and South Africa were investigated. The IF (vintages 2000-2005) ranged from 300 to 4,000 in the Valencia region, while in Navarra (vintages 1996-2005) from 300 to 3,400. In Germany the IF (vintages 1996-2005) ranged from 300 to 6,500, in Switzerland from 1,300 to 10,800, in Romania (vintages 1990 – 2005) from 200 to 7,000, in Canada (vintages 1996-2005) from 300 to 2,000, in Chile (vintages from 1999 to 2004) from 7,600 to 16,200, in South Africa (vintages 1994-2002) from 260 to 470. In cool climate countries like Germany and Switzerland, the best vintages corresponded to intermediate IF values (2,000-3,000, in Germany, and 5,000-6,000 in Switzerland), while in a warmer country like South Africa the best vintages corresponded, as a rule, to the highest IF (400).

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type: Article

Authors

Luigi BAVARESCO, Silvia PEZZUTTO, Matteo GATTI, Mario FREGONI

Istituto di Frutti-Viticoltura, Università Cattolica S. Cuore, I-29100 Piacenza, Italia

Contact the author

Keywords

temperature, ripening, wine quality, climate

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Paysages viticoles et terroir dans l’OAC Ribeira Sacra (Galice, NO de l’Espagne)

The concept of Appellation d’Origine Contrôlée (AOC) is based on the existence of a link between the characteristics of the terroir and the quality and typicality of the production (DELAS, 2000). If for a long time, this link only appeared as the fruit of empiricism, the research undertaken recently has made it possible to scientifically establish the complex relationships between the functioning of natural environments and the ability to produce quality.

Correlations between sensory characteristics and colloidal content in dry white wines

Must clarification is an important step occurring just after grape extraction in the elaboration of white wine, consisting in a solid-liquid separation. Traditionally, low must turbidity, around 50-150 NTU, is generally reached in white winemaking in order to prevent reductive aromas and facilitating alcoholic fermentation. Alternatively, a higher turbidity (300 NTU or above) can be sought for reasons such as a better expression of grapes identity (terroir), or for getting a must matrix that could supposedly lead to wines having greater ageing potential.

Effet terroir et arômes des muscats

L’étude porte sur trois terroirs du Roussillon, classés dans l’A.O.C. Muscat de Rivesaltes et concerne les 2 cépages de cette appellation : le muscat à petits grains et le muscat d’Alexandrie. Elle a pour objectif de connaître pour un terroir donné le meilleur choix de cépage.

Botrytis cinerea: Coconut or Catastrophe? Quantification of γ-Nonalactone in Botrytised and Non-Botrytised New Zealand Wines

g-Nonalactone has been identified as a significant contributor to the aroma profile of a range of wines and is associated with stonefruit and coconut descriptors.

Effects of Silver Thiosulphate and Salicylic Acid on the long-term maintenance of the embryogenic callus of Vitis vinifera

New Plant Breeding Techniques (NPBTs) have the potential to revolutionize the genetic improvement of grapevine. However, the practical application of these techniques is limited by several challenges, such as the difficulty in generating embryogenic calluses, maintaining their competence during in vitro cultivation, and regenerating plants without defects. To overcome these challenges, we conducted a study to test the effect of two treatments on callus cultures derived from different grapevine varieties, with and without embryogenic competence. The tested substances were Silver Thiosulphate (STS) an ethylene inhibitor, and Salicylic Acid (SA), an elicitor with different effects depending on the concentration of use beyond the ethylene inhibitor activity.