Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Relationships between the Fregoni bioclimatic index (IF) and wine quality

Relationships between the Fregoni bioclimatic index (IF) and wine quality

Abstract

The Fregoni bioclimatic index (IF) considers the daily temperature range during the ripening month and the number of days with temperature below 10°C. The world areas characterized by large daily temperature ranges produce, as a rule, great wines, like for example Napa and Sonoma valleys in California, Chile and the Cape province in South Africa. A worldwide survey was carried out in order to assess correlations between the IF and the wine quality. The wine quality, for the same wine type during different vintage years, was expressed as hedonic evaluation (by a score up to 100). Spain, Switzerland, Germany, Romania, Canada, Chile and South Africa were investigated. The IF (vintages 2000-2005) ranged from 300 to 4,000 in the Valencia region, while in Navarra (vintages 1996-2005) from 300 to 3,400. In Germany the IF (vintages 1996-2005) ranged from 300 to 6,500, in Switzerland from 1,300 to 10,800, in Romania (vintages 1990 – 2005) from 200 to 7,000, in Canada (vintages 1996-2005) from 300 to 2,000, in Chile (vintages from 1999 to 2004) from 7,600 to 16,200, in South Africa (vintages 1994-2002) from 260 to 470. In cool climate countries like Germany and Switzerland, the best vintages corresponded to intermediate IF values (2,000-3,000, in Germany, and 5,000-6,000 in Switzerland), while in a warmer country like South Africa the best vintages corresponded, as a rule, to the highest IF (400).

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type: Article

Authors

Luigi BAVARESCO, Silvia PEZZUTTO, Matteo GATTI, Mario FREGONI

Istituto di Frutti-Viticoltura, Università Cattolica S. Cuore, I-29100 Piacenza, Italia

Contact the author

Keywords

temperature, ripening, wine quality, climate

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

The effect of ultrasounds in syrah wine quality is not dependent on the ripening or sanitary status of the grapes

Different studies have demonstrated that the application of ultrasounds (US) to crushed grapes improves chromatic characteristics of the wines (1,2), increases their polysaccharide content (3) and some aroma compounds are also favored (4,5)

Options to replace or reduce the sulphite content in Tannat red wines produced with minimal intervention

Several Uruguayan wineries have begun to produce wines with minimal intervention, to increase the sustainability of their vineyards and wines. These wines are characterized by the minimum intervention in the management of the vineyard, its harvest, vinification, conservation and aging1,2. Sulfur dioxide (SO2) is not used or is used in reduced doses, although chitosan can be substituted or supplemented1. The objective of this research is to evaluate SO2 reduction or replacement options adapted to the production of Tannat red wines with minimal intervention. Vinification of the Tannat grapes with autochthonous yeasts (LN) was carried out during the 2023 vintage.

Influence of the “terroir” (soil, climate and wine grower) on the quality of red Grenache wines in the Rhône Valley

«L’Observatoire Grenache» est un réseau de parcelles qui a été mis en place par l’Institut Rhodanien en Vallée du Rhône sur les millésimes de 1995 à 1999. Composé de 24 parcelles de Vitis vinifera L. cv Grenache noir, ce réseau vise à étudier l’influence du terroir (sol, climat et vigneron) sur la qualité des vins. Les parcelles ont été choisies afin de représenter différentes situations géographiques et géopédologiques de la vallée du Rhône. Le matériel végétal (clone, porte-greffe), la taille (cordon de Royat), la densité et l’âge de la parcelle ont été encadrées. Ainsi les conditions de milieu (sol, climat) et les pratiques du vigneron étaient les principales sources de variations.

The complex response of Mediterranean viticultural systems to climate change: a case study from France and Australia

Climate change could put at risk viticultural areas situated at the hotter margins of Vitis vinifera growth climatic range. We focus on two such regions with a Mediterranean climate

AOC Saint-Romain, Hautes-Côtes-de-Beaune, Burgundy: analysis of a “terroir”

The aim of this study is to provide an overview of the terroir of Saint-Romain, Burgundy, based on three main information sources: official data relating to vines (CVI), soil cartography and a survey of winegrowers’ practices.