Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Relationships between the Fregoni bioclimatic index (IF) and wine quality

Relationships between the Fregoni bioclimatic index (IF) and wine quality

Abstract

The Fregoni bioclimatic index (IF) considers the daily temperature range during the ripening month and the number of days with temperature below 10°C. The world areas characterized by large daily temperature ranges produce, as a rule, great wines, like for example Napa and Sonoma valleys in California, Chile and the Cape province in South Africa. A worldwide survey was carried out in order to assess correlations between the IF and the wine quality. The wine quality, for the same wine type during different vintage years, was expressed as hedonic evaluation (by a score up to 100). Spain, Switzerland, Germany, Romania, Canada, Chile and South Africa were investigated. The IF (vintages 2000-2005) ranged from 300 to 4,000 in the Valencia region, while in Navarra (vintages 1996-2005) from 300 to 3,400. In Germany the IF (vintages 1996-2005) ranged from 300 to 6,500, in Switzerland from 1,300 to 10,800, in Romania (vintages 1990 – 2005) from 200 to 7,000, in Canada (vintages 1996-2005) from 300 to 2,000, in Chile (vintages from 1999 to 2004) from 7,600 to 16,200, in South Africa (vintages 1994-2002) from 260 to 470. In cool climate countries like Germany and Switzerland, the best vintages corresponded to intermediate IF values (2,000-3,000, in Germany, and 5,000-6,000 in Switzerland), while in a warmer country like South Africa the best vintages corresponded, as a rule, to the highest IF (400).

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type: Article

Authors

Luigi BAVARESCO, Silvia PEZZUTTO, Matteo GATTI, Mario FREGONI

Istituto di Frutti-Viticoltura, Università Cattolica S. Cuore, I-29100 Piacenza, Italia

Contact the author

Keywords

temperature, ripening, wine quality, climate

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Towards the definition of a detailed transcriptomic map of grape berry development

In the last years the application of genomic tools to the analysis of gene expression during grape berry development generated a huge amount of transcriptomic data

Isolation, biofilm formation and control of the wine spoilage yeast Brettanomyces bruxellensis

Brettanomyces bruxellensis, commonly referred to as “Brett,” is one of the most notorious microorganisms implicated in wine spoilage. This yeast species has developed a noteworthy resistance to sulfur dioxide, a widely used preservative in winemaking, prompting the wine industry to seek new antimicrobial agents.

Characterization of free and glycosidically bound simple phenols in hybrid grape varieties using liquid chromatography coupled to high resolution mass (q-orbitrap)

Vitis vinifera is one of the most diffused grapevines over the word and it is the raw material for high quality wines production. The availability of more resistant interspecific hybrid vine varieties, developed from crosses between Vitis vinifera and other Vitis species, has generating much interest, also due to the low environmental effect of production. However, hybrid grape wine composition and varietal differences between interspecific hybrids are not well defined. Different studies revealed that wine consumption has health effects due to its high content of antioxidants, as phenolic compounds. In particular, simple phenols are appreciated not only for their physiological health benefits, including antioxidant, anti-inflammatory and cardioprotective effects, but also because they affect wines organoleptic profile and have a significant role in defining their nutritional characteristics.

Bio‐metaethics viticulture proposed by the Giesco. Direct charter with producers. Example of evaluation of training systems

The key points of the current GiESCO charter ‘BIO‐MetaEthics’ are exposed. The new development in cooperation with Giovanni Cargnello is to apply the principles and the content into the practice by establishing a direct contract with producers and other actors of the wine sector. An evaluation sheet is proposed and tested in a new advanced vineyard. For illustrating the methodology of evaluation, the example of the choice of the training systems is detailed on a wide range of situations. 

Use of ultrasounds to accelerate aging on lees of red wines

Aging on lees (AOL) is a powerful technique to protect varietal aroma and color. Simultaneously, helps to soften tannins and increase and improve wine body and structure. AOL is complementary to barrel aging modulating the wood impact and protecting wine from oxidative conditions.