Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Relationships between the Fregoni bioclimatic index (IF) and wine quality

Relationships between the Fregoni bioclimatic index (IF) and wine quality

Abstract

The Fregoni bioclimatic index (IF) considers the daily temperature range during the ripening month and the number of days with temperature below 10°C. The world areas characterized by large daily temperature ranges produce, as a rule, great wines, like for example Napa and Sonoma valleys in California, Chile and the Cape province in South Africa. A worldwide survey was carried out in order to assess correlations between the IF and the wine quality. The wine quality, for the same wine type during different vintage years, was expressed as hedonic evaluation (by a score up to 100). Spain, Switzerland, Germany, Romania, Canada, Chile and South Africa were investigated. The IF (vintages 2000-2005) ranged from 300 to 4,000 in the Valencia region, while in Navarra (vintages 1996-2005) from 300 to 3,400. In Germany the IF (vintages 1996-2005) ranged from 300 to 6,500, in Switzerland from 1,300 to 10,800, in Romania (vintages 1990 – 2005) from 200 to 7,000, in Canada (vintages 1996-2005) from 300 to 2,000, in Chile (vintages from 1999 to 2004) from 7,600 to 16,200, in South Africa (vintages 1994-2002) from 260 to 470. In cool climate countries like Germany and Switzerland, the best vintages corresponded to intermediate IF values (2,000-3,000, in Germany, and 5,000-6,000 in Switzerland), while in a warmer country like South Africa the best vintages corresponded, as a rule, to the highest IF (400).

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type: Article

Authors

Luigi BAVARESCO, Silvia PEZZUTTO, Matteo GATTI, Mario FREGONI

Istituto di Frutti-Viticoltura, Università Cattolica S. Cuore, I-29100 Piacenza, Italia

Contact the author

Keywords

temperature, ripening, wine quality, climate

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Developing and assessing different cordon establishment techniques for long-term vineyard management

Aim: The aim of this research is to quantify the impacts of different cordon establishment techniques on vine health and longevity. It is hypothesised that wrapping developing cordon arms tightly around the cordon wire will cause a constriction of the vascular system, becoming worse over time and disrupting the flow of water and nutrients.

L’effetto paesaggio sul sistema delle preferenze: i vini veneti tra evocazioni di consumo e determinanti di scelta

La presente relazione mira ad individuare il ruolo del paesaggio nella determinazione delle preferenze della domanda, in modo da far emergere i fattori immateriali che definiscono il valore territoriale dei vini tipici su cui far leva per le strategie di marketing. L’analisi ha riguardato vini tipici del Veneto e coinvolto soggetti non provenienti da questa Regione. Ne è emerso l’effetto amplificativo dell’immagine del paesaggio sulla qualità percepita.

Impact of yeast strains on wine profiles of nine PIWIs: focus on volatile thiols

Disease resistant grapevine varieties (PIWI) are increasingly important for sustainable wine production, yet the impact of different yeasts on their wine profiles remains poorly studied. In this study, nine white interspecies varieties (i.e., caladris blanc, fleurtai, hibernal, johanniter, muscaris, sauvignon kretos, soreli, souvignier gris, and voltis) grown at the faculty of agriculture, university of Zagreb (Croatia) were vinified with three different saccharomyces cerevisiae yeasts (control strain, zymaflore x5, and zymaflore xarom).

Enhancing vineyard resilience: evaluating sustainable practices in the Douro demarcated region

In mediterranean agriculture, sustainability and productivity are seriously threatened by climate change and water scarcity. This situation is exacerbated by poor management practices such as excessive use of agrochemicals, overgrazing, and monoculture. The Douro demarcated region (ddr) is an emblematic region, classified world heritage site by UNESCO in 2001. Viticulture is the main agricultural activity in DDR, widely known to produce port wine.

Study of the Interactions between High Molecular Weight Salivary Proteins and Red Wine Flavanols.

Astringency has been defined by the American Society for Testing Materials as “the complex of sensations due to shrinking, drawing or puckering of the epithelium as a result of exposure to substances such as alums or tannins”. Regarding the importance of astringency in wine consumer acceptance, elucidating the molecular mechanisms underpinning this complex sensation represents an important goal for scientists. Although different mechanisms have been described (Gibbins & Carpenter, 2013), the salivary protein precipitation is still the most accepted theory. According to this, wine astringency perceived in the oral cavity is originally attributed to the interaction and subsequence precipitation of salivary proteins by wine tannins –mainly flavanols–.