Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 The estimation of the clear-sky effective PAR resources in a mountain area

The estimation of the clear-sky effective PAR resources in a mountain area

Abstract

When evaluating the actual photosynthetically active radiation – PAR – resources available to plants the simple measurement or estimation of its total amount can lead to misleading interpretations, due to the frequent occurrence of radiation intensity above the light saturation threshold. In this case, besides the quantity of radiation, the use of other variables providing information on the temporal distribution of the resource (i. e. the insolation time) may be advisable. This work is an exploratory analysis of the effect of topography on the availability of PAR in an alpine viticultural region, the Aosta Valley, by the adoption of an index based on the summation over a given time period (in this specific case a day) of only the fraction of radiation effective for photosynthesis. Assuming clear-sky conditions, the resulting estimated maps widely differ from those of the total PAR, indicating spatial patterns closer to those of insolation time. The estimated ratios of “effective” to total PAR, assuming fully functional physiological conditions and fully developed canopies, vary from about 0.5 to 0.7 in the summer and from about 0.7 to 1 during the final ripening period; these values may be even lower in stress conditions.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type: Article

Authors

O. Zecca (1), L. Mariani (2), O. Failla (2)

(1) Institut Agricole Régional, Rég. La Rochère, 1/A 11100 Aosta, Italy
(2) Dipartimento di Produzione Vegetale, Università degli Studi, via Celoria, 2, 20133 Milano, Italy

Contact the author

Keywords

solar radiation, PAR, climate data, viticultural zoning 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Fertilization with Seaweed (Laminaria japonica) on the characteristics of the bunch and the quality of the grape must of ‘Cabernet Sauvignon’

The objective of the present work was to study the influence of the foliar application of seaweed (Laminaria japonica), on the bunch and on the must in the ‘Cabernet Sauvignon’ grape. The experiment was carried out in the years 2021/2022, in a 21-year-old commercial vineyard, in the municipality of “Dom Pedrito” – “Rio Grande do Sul” (RS). A completely randomized experimental design was used, with 4 treatments and 4 replications (7 plants per replication). The treatments were: T1- control treatment; T2- Exal Powder 5 g L-1; T3- Hidro Exal 15 ml L-1; T4- Exal Powder 5 g L-1+ Hidro Exal 15 ml L-1.

Acetaldehyde-induced condensation products in red wines affect the precipitation of salivary proteins. Will this impact astringency?

Acetaldehyde is a common component of wine. It is already formed during the fermentation being an intermediate in the production of ethanol. Moreover, it can derive from the oxidation of ethanol during the wine production and aging. In wine, concentrations of acetaldehyde range from 30 to 130 mg/L. Acetaldehyde in wine can react with many compounds such as SO2, amino acids and

Are dicysteinyl polysulfanes responsible for post-bottling release of hydrogen sulfide?

Hydrogen sulfide (H2S) has a significant impact on wine aroma attributes and wine quality when present at concentrations above its aroma threshold of 1.1 to 1.6 μg/L.

Cover crops competition for water in vineyards: case studies in mediterranean terroirs

Vineyard cover cropping is a cultural practice widely used in many of the world’s winegrowing regions being one of the most recommended practices to face climate changes and to promote vineyard environmental sustainability.

Enological, economical, social and viticulture ”terroir” units as fundamental elements of mosaic of “big” zoning

Nous savons tous très bien qu’on a assisté au cours de ces dix dernières années à une éclosion soudaine de recherches sur le zonage viti-vinicole qui, à partir par exemple du modèle du concept de “terroir”, se sont de plus en plus enrichies en passant aux “Unités ou Systèmes de Transformation” (UTTE) et “Valorisation” (UTCE) pour terminer avec les “Systèmes productifs globaux du Territoire” (UTB) comprenant en filière les aspects existentiels (UTBES), sociaux (UTBSO) et économiques (UTBEC) hypothisés dans le “GRANDE ZONAZIONE: Grand zonage” (MORLAT R., 1996, CARBONNEAU A., 1996, TOUZARD J.M. 1998, CARBONNEAU A., CARGNELLO G., 1996, 1998, CARGNELLO G., 1994, 1995, 1996, 1998, 1999, 2001, -MILOTIC A., CARGNELLO G., PERSURIC G., 1999, PERSURIC G., STAYER M., CARGNELLO G., 2000, MILOTIC A., OPLANIC M., CARGNELLO G., PERSURIC G., 2000).