Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 The estimation of the clear-sky effective PAR resources in a mountain area

The estimation of the clear-sky effective PAR resources in a mountain area

Abstract

When evaluating the actual photosynthetically active radiation – PAR – resources available to plants the simple measurement or estimation of its total amount can lead to misleading interpretations, due to the frequent occurrence of radiation intensity above the light saturation threshold. In this case, besides the quantity of radiation, the use of other variables providing information on the temporal distribution of the resource (i. e. the insolation time) may be advisable. This work is an exploratory analysis of the effect of topography on the availability of PAR in an alpine viticultural region, the Aosta Valley, by the adoption of an index based on the summation over a given time period (in this specific case a day) of only the fraction of radiation effective for photosynthesis. Assuming clear-sky conditions, the resulting estimated maps widely differ from those of the total PAR, indicating spatial patterns closer to those of insolation time. The estimated ratios of “effective” to total PAR, assuming fully functional physiological conditions and fully developed canopies, vary from about 0.5 to 0.7 in the summer and from about 0.7 to 1 during the final ripening period; these values may be even lower in stress conditions.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type: Article

Authors

O. Zecca (1), L. Mariani (2), O. Failla (2)

(1) Institut Agricole Régional, Rég. La Rochère, 1/A 11100 Aosta, Italy
(2) Dipartimento di Produzione Vegetale, Università degli Studi, via Celoria, 2, 20133 Milano, Italy

Contact the author

Keywords

solar radiation, PAR, climate data, viticultural zoning 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Global geo changes, including climate: viticulture result on new viticulture-viticolture in a territory both further north of the region and at high altitude

Context and purpose of the study. In relation to global geo changes, including climatic ones, the following research has been conducted: 1. In Europe’s highest vineyard (1395 m.a.s.l.) (Cargnello, 2014÷2021; Cargnello & Col. 2019÷2021)

Reduced bunch compactness in a clone of Tempranillo associates with a complex reciprocal translocation detected by long-read sequencing genomics

Grapevine cultivars are vegetatively propagated to maintain their varietal attributes. However, spontaneous somatic variation emerges during prolonged periods of vegetative growth, providing an opportunity for the natural improvement of traditional grapevine cultivars. Notably, reduction in bunch compactness is a favorable trait in viticulture, offering advantages such as decreased susceptibility to bunch fungal diseases, and a more uniform ripening of berries. To unravel the genetic and developmental mechanisms behind bunch compactness variation, we examined a somatic variant of Tempranillo Tinto cultivar with loose bunches. We found that the mutant clone exhibits a ~50% reduction in pollen viability compared to typical Tempranillo clones.

Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens

Wine lees are the sediment that settles at the bottom of wine barrels, tanks, or bottles during the winemaking process and represent the second most significant by-product of wineries.

Chemical and sensory evaluation of Bordeaux wines (Cabernet sauvignon and Merlot) and correlation with wine age

This study was carried out on 24 vintages of Cabernet sauvignon and on 7 vintages of Merlot produced by two different Bordeaux growing areas. Proanthocyanidin monomers and oligomers, and several parameters of the proanthocyanidin fraction were analytically assessed.

The landscape of wine as an expression of cultural transversality

Il mondo del vino si è accorto che per la sua comprensione, valorizzazione e promozione è fondamentale conoscere le ragioni geologiche del vino, valutare il suo impatto sul paesaggio e acquisire il suo valore emozionale.