Terroir 2008 banner
IVES 9 IVES Conference Series 9 Developing an integrated viticulture in the upper part of the hill Somló

Developing an integrated viticulture in the upper part of the hill Somló

Abstract

The hill Somló looks like a huge island wich jumps out of the see, a few kilometers away from the slope of Bakony highland and on the edge of the Hungarian small plane. Viticulture has started on the slopes of the hill few thousand years ago, but because of the latest technological development and economical circumstances the copartners have developed a synchronized research program. In the frame of this program we have 8 very distinctive sub-projects. The projects are including the effect of rootstock on grapevine quality, the canopy management, the order of the steps and the quality cultivation, the evaluation of site effect and row direction of the plantation, the plant protection system and the fertilization of the vineyards. Differences were obtained in sugar content related alcohol content in the crop load management experiment, in the soil cultivation and fertilization experiment. The titratable acid content also varied by treatments, we have got the lowest value (5.44 g/l) in the higher N fertilization treatment in the V. vinifera cv ‘Italian Riesling’ vineyard, while the highest value (7.93 g/l) was in the mechanically cultivated experiment among other two kind of cultivation methods in the V. vinifera cv ‘Furmint’ plantation. It was measured the pH, the residual sugar content, the sugar free dry matter content and phenol compounds in a few experiments. Row direction, rootstocks crop load management, soil cultivation methods, and fertilization are very influential in the quality production as our results shows.

 

 

 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Laszlo KOCSIS (1), Péter VARGA (2), Péter PODMANICZKY (1), Zoltán VARGA (1), Gizella GYORFFYNE JAHNKE (2), Sándor BARAT (3), Attila CSASZAR (3), János MAJER (2)

(1) University of Pannonia, Georgikon Faculty of Agriculture; 8360 Keszthely, Deák F. u. 16
(2) University of Pannonia, Agriculture Center, Research Institute for Viticulture and Enology, Badacsony; 8261 Badacsonytomaj, Római út 165
(3) Kreinbacher Estate Wine, Trading and Hospitality Limited, 8481 Somlóvásárhely P.O.Box 3

Contact the author

Keywords

viticulture, integrated vineyard management, quality, site effect

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Drought tolerance assessment and differentiation of grapevine cultivars using physiological metrics: insights from field studies

This study aimed to validate a protocol and compare metrics for evaluating drought tolerance in two Vitis vinifera grapevine cultivars under field conditions. Various metrics were calculated to represent the physiological responses of plants to progressive water deficit. Data were collected from Sauvignon Blanc and Chardonnay plants subjected to three irrigation levels during the 2022-2023 season, along with data from three previous seasons. Hydro-escape areas were used to assess the plant’s ability to reduce water potential with decreasing soil water availability.

Outside and inside grapevine roots: arbuscular mycorrhizal fungal communities in a ‘nebbiolo’ vineyard 

In field conditions, grapevine roots are colonized by arbuscular mycorrhizal fungi (AMF). Little is known about the species composition of AMF communities associated to grapevine.

Genotypic variability in root architectural traits and putative implications for water uptake in grafted grapevine

Root system architecture (RSA) is important for soil exploration and edaphic resources acquisition by the plant, and thus contributes largely to its productivity and adaptation to environmental stresses, particularly soil water deficit. In grafted grapevine, while the degree of drought tolerance induced by the rootstock has been well documented in the vineyard, information about the underlying physiological processes, particularly at the root level, is scarce, due to the inherent difficulties in observing large root systems in situ. The objectives of this study were to determine genetic differences in the root architectural traits and their relationships to water uptake in two Vitis rootstocks genotypes (RGM, 140Ru) differing in their adaptation to drought. Young rootstocks grafted upon the Riesling variety were transplanted into cylindrical tubes and in 2D rhizotrons under two conditions, well watered and moderate water stress. Root traits were analyzed by digital imaging and the amount of transpired water was measured gravimetrically twice a week. Root phenotyping after 30 days reveal substantial variation in RSA traits between genotypes despite similar total root mass; the drought-tolerant 140Ru showed higher root length density in the deep layer, while the drought-sensitive RGM was characterised by shallow-angled root system development with more basal roots and a larger proportion of fine roots in the upper half of the tube. Water deficit affected canopy size and shoot mass to a greater extent than root development and architectural-related traits for both 140Ru and RGM, suggesting vertical distribution of roots was controlled by genotype rather than plasticity to soil water regime. The deeper root system of 140Ru as compared to RGM correlated with greater daily water uptake and sustained stomata opening under water-limited conditions but had little effect on above-ground growth. Our results highlight that grapevine rootstocks have constitutively distinct RSA phenotypes and that, in the context of climate change, those that develop an extensive root network at depth may provide a desirable advantage to the plant in coping with reduced water resources.

French wine sector facing climate change (part. 2) : the implementation of the national strategy

This summary follows this made by Hervé Hannin et al. Entitled “French wine sector facing climate change (part. 1) : a national strategy built on a foresight and participatory approach “. The french wine sector has taken a collective approach to the issue of climate change, and has officially submitted its strategy to the minister of agriculture in 2021. This industry policy is the result of multidisciplinary work carried out through the “laccave” project (metaprogramme accaf, inrae) and its prospective study designed to anticipate climate change in the french wine industry (aigrain p. Et al., 2016). French wine professionals decided to structure a strategy to deal with climate change du in particular to the presentation made at the 2016 OIV congress in Brazil.

Chitosan from sustainable source: antimicrobial activity against undesirable yeasts for production of low-sulphite wine

The addition of sulphur dioxide (SO2) is the method traditionally used for wine stabilisation, due to its broad spectrum of action against unwanted microorganisms and its ability to prevent oxidative phenomena.